eGullet Q&A with Heston Blumenthal

55 topics in this forum

1. Where' Nigel?

   By Norris, October 17, 2002
   • 2 replies
   • 5.7k views
   • 
   • Heston Blumenthal
   • October 19, 2002

2. Butter Used

   By cabrales, October 16, 2002
   • 1 reply
   • 6.5k views
   • 
   • Heston Blumenthal
   • October 19, 2002

3. Gourmet Magazine

   By lizziee, October 18, 2002
   • 1 reply
   • 6.1k views
   • 
   • Heston Blumenthal
   • October 19, 2002

4. The Bridge Between Conception and Realization

   By Michael Laiskonis, October 11, 2002
   • 1 reply
   • 5.6k views
   • 
   • Heston Blumenthal
   • October 17, 2002

5. Speaking of Molecular Gastronomy

   By Jinmyo, October 16, 2002
   • 1 reply
   • 9.1k views
   • 
   • Heston Blumenthal
   • October 16, 2002

6. Mashed potato

   By Scottf, October 16, 2002
   • 1 reply
   • 3.3k views
   • 
   • Heston Blumenthal
   • October 16, 2002

7. Preferred Cuisinier in France

   By cabrales, October 16, 2002
   • 1 reply
   • 2.3k views
   • 
   • Heston Blumenthal
   • October 16, 2002

8. Cookbooks

   By swissmiss, October 16, 2002
   • 1 reply
   • 2.8k views
   • 
   • Heston Blumenthal
   • October 16, 2002

9. Interactions with MPW

   By cabrales, October 15, 2002
   • 1 reply
   • 2.5k views
   • 
   • Heston Blumenthal
   • October 15, 2002

10. Cheese

    By Liza, October 15, 2002
    • 1 reply
    • 2.3k views
    • 
    • Heston Blumenthal
    • October 15, 2002

11. Q : What sparked the change in direction?

    By Andy Lynes, October 10, 2002
    • 1 reply
    • 2.8k views
    • 
    • Heston Blumenthal
    • October 15, 2002

12. Television opportunities

    By Liza, October 15, 2002
    • 1 reply
    • 2k views
    • 
    • Heston Blumenthal
    • October 15, 2002

13. Being a vegetarian

    By Doug, October 15, 2002
    • 1 reply
    • 3.8k views
    • 
    • Heston Blumenthal
    • October 15, 2002

14. Training (then losing) chefs

    By Andy Lynes, October 15, 2002
    • 1 reply
    • 2.4k views
    • 
    • Heston Blumenthal
    • October 15, 2002

15. Management style

    By Gavin Jones, October 15, 2002
    • 1 reply
    • 2.5k views
    • 
    • Heston Blumenthal
    • October 15, 2002

16. Fat Duck vs Riverside Brasserie

    By Jonathan Day, October 13, 2002
    • 1 reply
    • 2.8k views
    • 
    • Heston Blumenthal
    • October 15, 2002

17. Relationship with Waterside Inn

    By cabrales, October 13, 2002
    • 1 reply
    • 2.2k views
    • 
    • Heston Blumenthal
    • October 15, 2002

18. Time on my hands

    By Matthew Grant, October 15, 2002
    • 1 reply
    • 2.3k views
    • 
    • Heston Blumenthal
    • October 15, 2002

19. Ramsay's Cuisine

    By cabrales, October 13, 2002
    • 1 reply
    • 2.6k views
    • 
    • Heston Blumenthal
    • October 15, 2002

20. Who is to sustain traditional cuisine?

    By Wilfrid, October 11, 2002
    • 1 reply
    • 2.4k views
    • 
    • Heston Blumenthal
    • October 13, 2002

21. Q.: Intellectual or sensory

    By Sandra Levine, October 10, 2002
    • 1 reply
    • 2.1k views
    • 
    • Heston Blumenthal
    • October 13, 2002

22. Repeat visitors?

    By dallardice, October 11, 2002
    • 1 reply
    • 2.3k views
    • 
    • Heston Blumenthal
    • October 13, 2002

23. Food combinations

    By SamanthaF, October 10, 2002
    • 1 reply
    • 2.6k views
    • 
    • Heston Blumenthal
    • October 13, 2002

24. Red Cabbage Gaspacho

    By cabrales, October 10, 2002
    • 1 reply
    • 3k views
    • 
    • Heston Blumenthal
    • October 13, 2002

25. Egg Dishes; Humor

    By cabrales, October 11, 2002
    • 1 reply
    • 3k views
    • 
    • Heston Blumenthal
    • October 13, 2002