Central & South America: Cooking & Baking

75 topics in this forum

1. Dolores, Soriano, Uruguay

   By riboflavinjoe, March 6, 2003
   • 6 replies
   • 3.8k views
   • 
   • riboflavinjoe
   • March 10, 2003

2. Eating My Way Through the Ecuadorian Fishery 1 2

   By Panaderia Canadiense, July 27, 2013
   • 47 replies
   • 34.3k views
   • 
   • liuzhou
   • February 28, 2016

3. Ecuadorian bread history?

   By chezjim, June 13, 2010
   • 9 replies
   • 7.5k views
   • 
   • godito
   • February 22, 2011

4. Empanadas 1 2 3 4

   By zeitoun, July 14, 2005
   • 80 replies
   • 36.5k views
   • 
   • Daniel
   • November 19, 2008

5. Favorite Breakfast Dishes

   By ExtraMSG, September 22, 2003
   • 9 replies
   • 9.1k views
   • 
   • Alex Botero-Lowry
   • June 20, 2010

6. Feijoada

   By Stephanie, April 6, 2003
   • 8 replies
   • 4.6k views
   • 
   • Suzanne F
   • December 31, 2003

7. Feijoada

   By Joy, February 19, 2003
   • 23 replies
   • 4.5k views
   • 
   • Steve Martin
   • February 20, 2003

8. Gallo en Chicha

   By jsolomon, April 5, 2006
   • 7 replies
   • 7.1k views
   • 
   • jsolomon
   • April 13, 2006

9. Good Eats - Ceviche

   By C_Ruark, October 4, 2005
   • 18 replies
   • 10.9k views
   • 
   • gfron1
   • June 5, 2009

10. Good Panamanian cookbooks and recipes?

    By tikidoc, November 13, 2011
    • 3 replies
    • 8.1k views
    • 
    • tikidoc
    • November 13, 2011

11. Gourmet foods craze in Latin America

    By AlexForbes, June 26, 2008
    • 0 replies
    • 2.6k views
    • 
    • AlexForbes
    • June 26, 2008

12. Guatemalen, Honduran, and Salvedorean Cream

    By Shalmanese, January 5, 2012
    • 5 replies
    • 4.8k views
    • 
    • FoodHacker
    • June 28, 2012

13. Help with getting some cookbooks from Peru

    By teonzo, March 11, 2011
    • 1 reply
    • 3.5k views
    • 
    • kanela
    • March 12, 2012

14. Indian spices in Buenos Aires

    By piazzola, January 11, 2006
    • 9 replies
    • 9k views
    • 
    • saltshaker
    • February 3, 2006

15. Ingredients to get from Peru

    By pep., February 3, 2014
    • 3 replies
    • 2.7k views
    • 
    • pep.
    • February 4, 2014

16. Italian Bread in Buenos Aires

    By Robert Barros, December 28, 2005
    • 9 replies
    • 8.2k views
    • 
    • Robert Barros
    • December 27, 2006

17. Kak-Ik recipe

    By fresh_a, April 13, 2009
    • 1 reply
    • 5.8k views
    • 
    • daydayxvi
    • April 11, 2012

18. Latin American Gastronomy

    By godito, December 13, 2004
    • 8 replies
    • 4.7k views
    • 
    • inespm
    • April 7, 2005

19. Latino Cuisine

    By chefreit, November 14, 2004
    • 6 replies
    • 5.2k views
    • 
    • zapata
    • May 29, 2005

20. Llapingachos

    By Panaderia Canadiense, June 7, 2012
    • 19 replies
    • 8k views
    • 
    • Charcuterer
    • June 14, 2012

21. Locro Ideas Wanted

    By Shel_B, July 14, 2011
    • 0 replies
    • 2.8k views
    • 
    • Shel_B
    • July 14, 2011

22. Malbecs

    By WestOrangeFrank, January 16, 2005
    • 13 replies
    • 5.3k views
    • 
    • piazzola
    • September 13, 2005

23. Maria Luisa

    By nichi, September 24, 2007
    • 3 replies
    • 7.9k views
    • 
    • brucesw
    • July 11, 2008

24. Masarepa vs masa harina

    By Wholemeal Crank, April 24, 2006
    • 11 replies
    • 115.8k views
    • 
    • rancho_gordo
    • June 4, 2011

25. Morcilla recipe

    By mustpan, February 15, 2009
    • 3 replies
    • 7.8k views
    • 
    • mustpan
    • February 17, 2009