Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Istanbul spice market 1 2 3

   By Nyleve Baar, September 29, 2005
   • 55 replies
   • 18.8k views
   • 
   • Wolfert
   • December 22, 2005

2. Ma'amoul

   By Nasser, September 4, 2005
   • 20 replies
   • 27k views
   • 
   • Hassouni
   • September 12, 2013

3. Khabbousse

   By Wolfert, September 2, 2005
   • 9 replies
   • 4k views
   • 
   • FoodMan
   • September 7, 2005

4. Stringy cheese for calzoni

   By piazzola, August 29, 2005
   • 12 replies
   • 7.6k views
   • 
   • piazzola
   • September 2, 2005

5. Arabic Flavors

   By ALTAF, August 27, 2005
   • 8 replies
   • 2.9k views
   • 
   • piazzola
   • August 29, 2005

6. Maftoul- Super couscous

   By chefzadi, August 20, 2005
   • 7 replies
   • 8k views
   • 
   • chefzadi
   • August 25, 2005

7. cous cous royale

   By Gary Marshall, August 14, 2005
   • 5 replies
   • 2k views
   • 
   • chef koo
   • August 15, 2005

8. Middle Eastern Codified Cuisine 1 2

   By chefzadi, August 4, 2005
   • 25 replies
   • 5.9k views
   • 
   • FoodMan
   • August 19, 2005

9. Seven Spice/Sabah Baharat

   By Chris Amirault, August 3, 2005
   • 11 replies
   • 6.1k views
   • 
   • Swisskaese
   • August 18, 2005

10. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 4k views
    • 
    • Adam Balic
    • August 4, 2005

11. Burekas recipe? 1 2

    By Pam R, August 1, 2005
    • 42 replies
    • 23.6k views
    • 
    • Lior
    • June 18, 2008

12. Samke Harra - Middle Eastern Spicy Fish 1 2 3

    By FoodMan, July 19, 2005
    • 56 replies
    • 27.7k views
    • 
    • kanljung
    • September 4, 2005

13. Iranian Cusine

    By KelMH, June 22, 2005
    • 10 replies
    • 3k views
    • 
    • Eden
    • June 24, 2005

14. A Problem: Dry Shawarma in My Restaurant

    By Michel, June 17, 2005
    • 7 replies
    • 12.5k views
    • 
    • Almass
    • June 21, 2005

15. Ras el Hanout

    By Swisskaese, June 4, 2005
    • 14 replies
    • 13.1k views
    • 
    • divalasvegas
    • June 7, 2005

16. Shanklish

    By ibnomran, May 28, 2005
    • 23 replies
    • 16.5k views
    • 
    • Mary4488
    • December 30, 2007

17. Israeli Couscous or Marmaon

    By godito, May 16, 2005
    • 24 replies
    • 16.6k views
    • 
    • gfweb
    • February 10, 2022

18. Chicken Shish Kabob or Shishlik

    By Pam R, May 13, 2005
    • 20 replies
    • 12.7k views
    • 
    • Grub
    • May 19, 2005

19. East African Cuisine

    By halalsushi, May 11, 2005
    • 16 replies
    • 4.8k views
    • 
    • chefzadi
    • June 14, 2005

20. Identifying a puddingy Turkish dessert

    By rxrfrx, May 6, 2005
    • 11 replies
    • 3.1k views
    • 
    • simdelish
    • May 9, 2005

21. H'reimi

    By Kokh Leffle, May 3, 2005
    • 16 replies
    • 5.6k views
    • 
    • Almass
    • May 6, 2005

22. The Mediterranean Feast

    By chefzadi, April 30, 2005
    • 13 replies
    • 6.2k views
    • 
    • chefzadi
    • September 20, 2005

23. Barbari Bread

    By Kokh Leffle, April 29, 2005
    • 12 replies
    • 8.5k views
    • 
    • Swisskaese
    • November 15, 2005

24. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

    By hazardnc, April 25, 2005
    • 32 replies
    • 17.1k views
    • 
    • FlyingChopstik
    • January 11, 2015

25. Chef Ramzi Lebanese Cookbook

    By FoodMan, April 22, 2005
    • 23 replies
    • 16.5k views
    • 
    • FoodMan
    • May 8, 2005