Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Maftoul- Super couscous

   By chefzadi, August 20, 2005
   • 7 replies
   • 7.6k views
   • 
   • chefzadi
   • August 25, 2005

2. Iskender Kebab

   By Bull Terrier, April 20, 2009
   • 9 replies
   • 7.5k views
   • 
   • Bull Terrier
   • May 5, 2009

3. Kubbeh with ground rice

   By Swisskaese, October 26, 2006
   • 10 replies
   • 7.5k views
   • 
   • Hassouni
   • November 2, 2011

4. Lebanese (?) cake

   By pastrymama, May 23, 2009
   • 4 replies
   • 7.2k views
   • 
   • andiesenji
   • August 27, 2009

5. Moroccan pastry questions

   By etalanian, June 1, 2006
   • 5 replies
   • 7.1k views
   • 
   • StevenC
   • June 29, 2006

6. "Lsayyen"

   By nolafoodie, May 20, 2008
   • 11 replies
   • 7.1k views
   • 
   • melamed
   • January 10, 2010

7. The Food of Kenya

   By Richard Kilgore, September 17, 2003
   • 12 replies
   • 7.1k views
   • 
   • nanuq
   • March 4, 2004

8. Cooking with "Arabesque" by Claudia Roden

   By nakji, February 20, 2011
   • 8 replies
   • 7.1k views
   • 
   • Pille
   • March 31, 2011

9. Garlic in Persia

   By melamed, February 26, 2009
   • 5 replies
   • 7.1k views
   • 
   • v. gautam
   • August 15, 2009

10. Stringy cheese for calzoni

    By piazzola, August 29, 2005
    • 12 replies
    • 6.8k views
    • 
    • piazzola
    • September 2, 2005

11. Troubleshooting Baba Ghanouj 1 2

    By chappie, September 1, 2004
    • 46 replies
    • 6.8k views
    • 
    • scubadoo97
    • September 9, 2004

12. Grains of Paradise

    By nandy, December 11, 2008
    • 4 replies
    • 6.8k views
    • 
    • andiesenji
    • June 14, 2019

13. Mahalabi / Mahalabia

    By Pam R, January 21, 2008
    • 3 replies
    • 6.7k views
    • 
    • ChefCrash
    • January 21, 2008

14. Znood El Sitt

    By ChefCrash, January 4, 2008
    • 6 replies
    • 6.7k views
    • 
    • IndyRob
    • June 25, 2017

15. Lamb & Rice w Cherries - ?yagout chalow?

    By Kouign Aman, May 25, 2008
    • 9 replies
    • 6.5k views
    • 
    • dockhl
    • November 4, 2008

16. Harissa "du Cap bon"

    By poppalarge, April 18, 2010
    • 1 reply
    • 6.5k views
    • 
    • gus_tatory
    • April 18, 2010

17. Middle Eastern and African salads: What's out there besides Tabbouli?

    By Darienne, July 23, 2015
    • 14 replies
    • 6.5k views
    • 
    • Nicolai
    • October 2, 2015

18. what is the deal with bulgur pilaf

    By mrbigjas, October 14, 2007
    • 12 replies
    • 6.5k views
    • 
    • mrbigjas
    • November 6, 2007

19. Desert truffles aka Kamaa aka fuqa

    By Peter Green, February 19, 2007
    • 9 replies
    • 6.5k views
    • 
    • Peter Green
    • March 2, 2007

20. Syria Cooking School/Classes

    By zora, September 12, 2008
    • 10 replies
    • 6.4k views
    • 
    • melamed
    • March 14, 2009

21. Ethiopian Food: Delicious!

    By A Patric, February 23, 2009
    • 13 replies
    • 6.4k views
    • 
    • Kim D
    • February 28, 2009

22. Matoke/Matooke/Ibitoke

    By Darienne, March 28, 2012
    • 10 replies
    • 6.4k views
    • 
    • Panaderia Canadiense
    • April 8, 2012

23. Food from the Arab World 1 2

    By Jason Perlow, March 30, 2005
    • 39 replies
    • 6.4k views
    • 
    • Dejah
    • April 15, 2005

24. Pumpkin used in Moroccan cooking?

    By Smithy, February 22, 2008
    • 8 replies
    • 6.4k views
    • 
    • Ptipois
    • April 4, 2008

25. Middle Eastern Celery Dishes

    By CeeCee, August 26, 2014
    • 5 replies
    • 6.3k views
    • 
    • CeeCee
    • August 27, 2014