Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Moving to beirut

   By nikkib, January 31, 2010
   • 3 replies
   • 3.6k views
   • 
   • ChefCrash
   • February 4, 2010

2. Egyptian candy

   By kpurvis, December 3, 2007
   • 3 replies
   • 2.8k views
   • 
   • kpurvis
   • December 4, 2007

3. Borma/Bourma?

   By Annoula, June 16, 2012
   • 3 replies
   • 5.9k views
   • 
   • Annoula
   • June 8, 2015

4. Siniya

   By amapola, January 27, 2007
   • 3 replies
   • 2.1k views
   • 
   • Swisskaese
   • January 31, 2007

5. Yellow Roasted Chickpeas uses?

   By piazzola, February 16, 2009
   • 3 replies
   • 5.5k views
   • 
   • A Patric
   • March 15, 2009

6. need help with Persian Sohan

   By mmcctnt, September 9, 2014
   • 3 replies
   • 2.9k views
   • 
   • liuzhou
   • September 9, 2014

7. Lebanese Spinach Pie

   By Berlinsbreads, May 14, 2007
   • 3 replies
   • 3.5k views
   • 
   • maher
   • May 15, 2007

8. Q about authentic Kebabs

   By Ce'nedra, February 5, 2008
   • 3 replies
   • 3.4k views
   • 
   • rooftop1000
   • February 9, 2008

9. Mahalabi / Mahalabia

   By Pam R, January 21, 2008
   • 3 replies
   • 6.7k views
   • 
   • ChefCrash
   • January 21, 2008

10. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 5.2k views
    • 
    • ChrisTaylor
    • May 17, 2015

11. Taklia and other garnishes

    By M. Lucia, November 30, 2007
    • 2 replies
    • 5.1k views
    • 
    • ChefCrash
    • November 30, 2007

12. Tunisian sweets!

    By raagamuffin, July 24, 2008
    • 2 replies
    • 6.3k views
    • 
    • Ptipois
    • July 29, 2008

13. Sources for Grass fed cattle in LEBANON?

    By THE_COW_IS_OK, February 18, 2011
    • 2 replies
    • 2.9k views
    • 
    • THE_COW_IS_OK
    • February 23, 2011

14. Stuffed beef heart and K'lia recipes?

    By jtnippon1985, March 10, 2007
    • 2 replies
    • 6.2k views
    • 
    • M. Lucia
    • November 20, 2007

15. Moghrabieh

    By Franci, August 16, 2011
    • 2 replies
    • 3.6k views
    • 
    • Franci
    • August 17, 2011

16. Cooking Schools - Marrakech

    By iainpb, June 6, 2012
    • 2 replies
    • 3.3k views
    • 
    • iainpb
    • June 14, 2012

17. Israeli cuisine course

    By Lior, February 19, 2010
    • 2 replies
    • 3.8k views
    • 
    • Lior
    • March 17, 2010

18. a Morrocan salad called 'Zalook'?

    By The Chubby Chef, November 24, 2007
    • 2 replies
    • 5.8k views
    • 
    • The Chubby Chef
    • November 26, 2007

19. lunch for One

    By Nicolai, May 25, 2017
    • 2 replies
    • 2.8k views
    • 
    • Nicolai
    • May 26, 2017

20. Persian Gulf Spice Mixes

    By djwackfriz, June 4, 2011
    • 2 replies
    • 3.1k views
    • 
    • djwackfriz
    • June 4, 2011

21. great cookery courses in morocco?

    By jvp, December 20, 2007
    • 2 replies
    • 2.9k views
    • 
    • jvp
    • January 13, 2008

22. "Ze'tmana"

    By nolafoodie, May 20, 2008
    • 2 replies
    • 4.2k views
    • 
    • nolafoodie
    • May 5, 2009

23. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 3.6k views
    • 
    • Darienne
    • October 20, 2014

24. New Turkish Cuisine Site

    By sazji, May 31, 2008
    • 1 reply
    • 2.8k views
    • 
    • SuzySushi
    • June 1, 2008

25. Pigeonless Moroccan Pigeon Pie

    By melamed, October 21, 2009
    • 1 reply
    • 3.5k views
    • 
    • AAQuesada
    • October 21, 2009