Middle East & Africa: Cooking & Baking

294 topics in this forum

1. I'm planning a Middle Eastern dinner 1 2

   By Terrasanct, March 10, 2008
   • 30 replies
   • 12.6k views
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   • Terrasanct
   • March 23, 2008

2. Real Zaatar Has No Citric Acid 1 2

   By madbuy, December 21, 2007
   • 29 replies
   • 12.5k views
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   • melamed
   • February 23, 2009

3. what do they eat in IRAQ? 1 2

   By Jason Perlow, January 8, 2003
   • 40 replies
   • 12.1k views
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   • chefzadi
   • March 13, 2005

4. Dried Yogurt

   By melamed, June 1, 2009
   • 6 replies
   • 11.9k views
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   • melamed
   • June 8, 2009

5. fermented carrot juice?

   By sun, December 21, 2007
   • 4 replies
   • 11.9k views
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   • v. gautam
   • April 17, 2008

6. Aish Al Saraya

   By FoodMan, September 6, 2006
   • 6 replies
   • 11.8k views
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   • FoodMan
   • September 8, 2006

7. Middle Eastern Meat Pies

   By FoodMan, March 9, 2005
   • 22 replies
   • 11.7k views
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   • Almass
   • April 29, 2005

8. Making Zoolbia

   By rbm, March 21, 2009
   • 6 replies
   • 11.4k views
   • 
   • nolafoodie
   • May 5, 2009

9. Jallab Syrup

   By shelly59, March 23, 2004
   • 6 replies
   • 11.4k views
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   • Nicolai
   • August 20, 2007

10. Ras el Hanout

    By Swisskaese, June 4, 2005
    • 14 replies
    • 11.4k views
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    • divalasvegas
    • June 7, 2005

11. Translations/Descriptions of Arabic Dishes

    By M. Lucia, November 13, 2007
    • 6 replies
    • 11.3k views
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    • Hassouni
    • November 2, 2011

12. Chicken Shish Kabob or Shishlik

    By Pam R, May 13, 2005
    • 20 replies
    • 11.3k views
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    • Grub
    • May 19, 2005

13. Masgouf 1 2

    By Nicolai, February 20, 2015
    • 29 replies
    • 11.3k views
    • 
    • liuzhou
    • March 10, 2021

14. Saaj cooking.

    By ChefCrash, July 13, 2006
    • 8 replies
    • 11k views
    • 
    • Genkinaonna
    • October 5, 2011

15. Shishbarak 1 2

    By Behemoth, January 31, 2005
    • 28 replies
    • 10.9k views
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    • Behemoth
    • February 5, 2005

16. Za'atar Spice - need recipe

    By Paul Bacino, January 29, 2012
    • 19 replies
    • 10.9k views
    • 
    • winedoc
    • March 23, 2017

17. Pumpkins in sweets in the middle east

    By FoodMan, April 11, 2006
    • 13 replies
    • 10.8k views
    • 
    • delhigirl
    • April 17, 2006

18. Besides Harissa... 1 2

    By chefzadi, March 11, 2005
    • 27 replies
    • 10.8k views
    • 
    • ayana
    • April 28, 2006

19. How do you like your Falafel? 1 2 3

    By FoodMan, September 2, 2004
    • 52 replies
    • 10.8k views
    • 
    • Pam R
    • April 6, 2005

20. Yemenite Recipes

    By jhirshon, April 29, 2006
    • 16 replies
    • 10.7k views
    • 
    • Miriam Kresh
    • June 13, 2006

21. The great Baba Ghanoush 1 2

    By nessa, July 1, 2004
    • 28 replies
    • 10.7k views
    • 
    • nakji
    • April 21, 2010

22. Mint Tea

    By Suvir Saran, August 25, 2002
    • 21 replies
    • 10.4k views
    • 
    • melamed
    • October 1, 2010

23. pargiot

    By richw, November 3, 2004
    • 9 replies
    • 10.3k views
    • 
    • Ira Gelnik
    • December 20, 2014

24. Morocco 1 2

    By Brad S, July 29, 2002
    • 30 replies
    • 10.3k views
    • 
    • Wolfert
    • March 9, 2005

25. Ubiquity of Lebanese cuisine 1 2

    By wgallois, March 1, 2003
    • 32 replies
    • 10.2k views
    • 
    • FoodMan
    • August 7, 2003