India: Cooking & Baking

814 topics in this forum

1. Indian Food for Ailing and Sick Folks

   By Suvir Saran, February 22, 2003
   • 21 replies
   • 11.6k views
   • 
   • Suvir Saran
   • March 6, 2003

2. Kala Jeera

   By rxrfrx, August 9, 2004
   • 15 replies
   • 11.6k views
   • 
   • scott123
   • August 15, 2004

3. Indian Chicken Kati Rolls

   By gweixel, August 6, 2008
   • 3 replies
   • 11.5k views
   • 
   • Eastgate
   • October 11, 2012

4. Lamb Pasanda

   By kjohn, July 24, 2002
   • 15 replies
   • 11.5k views
   • 
   • BBhasin
   • November 17, 2007

5. Cooking time for whole chicken in tandoor oven

   By gorkreg, April 30, 2020
   • 12 replies
   • 11.5k views
   • 
   • rotuts
   • August 24, 2023

6. Masalas 1 2

   By Suvir Saran, July 20, 2002
   • 28 replies
   • 11.5k views
   • 
   • Monica Bhide
   • December 16, 2002

7. Dal Makhani

   By nakji, November 3, 2010
   • 9 replies
   • 11.5k views
   • 
   • nakji
   • January 3, 2011

8. Where to buy kacha karpoor?

   By jhirshon, January 2, 2006
   • 8 replies
   • 11.5k views
   • 
   • Pan
   • December 17, 2006

9. Indian Bread(Roti) accomplishments

   By Cookwithlove, January 6, 2008
   • 16 replies
   • 11.5k views
   • 
   • eipi10
   • April 21, 2008

10. Soul Food 1 2 3

    By deliad, May 5, 2004
    • 54 replies
    • 11.4k views
    • 
    • Pan
    • May 24, 2004

11. Idli starter

    By cteavin, January 8, 2010
    • 7 replies
    • 11.4k views
    • 
    • DocDougherty
    • June 1, 2011

12. Type of mustard greens for Sarson Ka Saag

    By gorkreg, November 18, 2019
    • 7 replies
    • 11.3k views
    • 
    • heidih
    • January 30, 2020

13. Mystery fruit/vegetable - can you help?

    By missdipsy, December 9, 2005
    • 9 replies
    • 11.3k views
    • 
    • missdipsy
    • January 4, 2006

14. How often do you eat Indian food? 1 2 3

    By Suvir Saran, May 8, 2003
    • 56 replies
    • 11.2k views
    • 
    • BBhasin
    • June 3, 2003

15. Indian Food Photography 1 2 3

    By Monica Bhide, April 22, 2004
    • 61 replies
    • 11.2k views
    • 
    • Batuta
    • August 10, 2004

16. buffalo vs. beef

    By Vikram, July 28, 2003
    • 16 replies
    • 11k views
    • 
    • Episure
    • July 26, 2004

17. a indian culture/cuisine neophyte 1 2 3

    By Akiko, January 15, 2004
    • 58 replies
    • 10.9k views
    • 
    • mongo_jones
    • April 27, 2004

18. Souring Agents 1 2

    By Suvir Saran, August 7, 2002
    • 38 replies
    • 10.8k views
    • 
    • Ravanna
    • October 13, 2004

19. Sumeet spice grinder

    By ojisan, September 12, 2006
    • 6 replies
    • 10.8k views
    • 
    • v. gautam
    • October 11, 2006

20. Cooking Classes in India

    By Dr. Wingo, January 5, 2007
    • 15 replies
    • 10.8k views
    • 
    • aditech
    • May 1, 2011

21. new vegetables 1 2

    By mongo_jones, June 21, 2004
    • 39 replies
    • 10.7k views
    • 
    • Rushina
    • July 12, 2004

22. Identify these flavors in Indian/Nepalese food

    By Dianabanana, January 2, 2012
    • 12 replies
    • 10.7k views
    • 
    • loki
    • August 13, 2013

23. On comprehending Indian cuisine 1 2 3 4

    By John Whiting, July 29, 2002
    • 79 replies
    • 10.7k views
    • 
    • Suvir Saran
    • August 2, 2002

24. what are these things?

    By mongo_jones, April 30, 2004
    • 15 replies
    • 10.7k views
    • 
    • Monica Bhide
    • May 15, 2004

25. Rice - Which one do you use? 1 2 3

    By Suvir Saran, July 25, 2002
    • 62 replies
    • 10.7k views
    • 
    • Suvir Saran
    • August 2, 2002