India: Cooking & Baking

814 topics in this forum

1. Why should I?

   By Episure, September 4, 2003
   • 18 replies
   • 4.6k views
   • 
   • Episure
   • July 2, 2004

2. kasuri methi

   By torakris, May 15, 2003
   • 18 replies
   • 15k views
   • 
   • v. gautam
   • November 12, 2003

3. Soan papddi

   By cbarre02, May 13, 2004
   • 18 replies
   • 7.1k views
   • 
   • BBhasin
   • March 20, 2005

4. A little history

   By Brad S, July 26, 2002
   • 18 replies
   • 3.9k views
   • 
   • Suvir Saran
   • July 29, 2002

5. Indian desserts

   By SobaAddict70, February 27, 2003
   • 18 replies
   • 3.1k views
   • 
   • anil
   • March 2, 2003

6. Cumin scented Potatoes

   By Monica Bhide, May 18, 2004
   • 18 replies
   • 4k views
   • 
   • BBhasin
   • May 21, 2004

7. Lunch

   By Suvir Saran, March 3, 2002
   • 18 replies
   • 4.6k views
   • 
   • Suvir Saran
   • March 7, 2002

8. Dhuan and Pinky Lilani

   By helenas, March 21, 2004
   • 18 replies
   • 3.2k views
   • 
   • Episure
   • April 1, 2004

9. Got any tips for buying saffron?

   By Richie111, May 21, 2004
   • 18 replies
   • 2.8k views
   • 
   • Episure
   • June 28, 2004

10. Really basic question - the 'Indian flavor'

    By drdread, September 8, 2014
    • 18 replies
    • 4.4k views
    • 
    • Onil Gandhi
    • September 29, 2014

11. Indian Cooking Classes

    By prasad2, May 22, 2003
    • 18 replies
    • 3.3k views
    • 
    • M65
    • November 1, 2003

12. Ghee stuff - Season it!

    By A Scottish Chef, February 23, 2003
    • 18 replies
    • 3.1k views
    • 
    • A Scottish Chef
    • February 24, 2003

13. Pesarattu

    By Suvir Saran, May 13, 2003
    • 18 replies
    • 3.9k views
    • 
    • prasad2
    • May 22, 2003

14. Cooking with Camellia Panjabi's "50 Great Curries of India&#34

    By Okanagancook, January 22, 2013
    • 18 replies
    • 12.4k views
    • 
    • C. sapidus
    • July 15, 2024

15. Indian food in Israel

    By Suvir Saran, December 21, 2002
    • 18 replies
    • 4.3k views
    • 
    • anil
    • January 5, 2003

16. raita

    By helen jackson, February 12, 2003
    • 18 replies
    • 4.1k views
    • 
    • Suvir Saran
    • February 18, 2003

17. Limes/Citrus

    By Suvir Saran, May 7, 2002
    • 17 replies
    • 4.3k views
    • 
    • Suvir Saran
    • May 9, 2002

18. [Hong Kong] Metropole

    By Kent Wang, May 2, 2006
    • 17 replies
    • 4.4k views
    • 
    • jo-mel
    • May 11, 2006

19. Your Freezer

    By rajsuman, June 22, 2004
    • 17 replies
    • 8k views
    • 
    • rajsuman
    • June 28, 2004

20. Masala Masala Masala

    By metea, September 7, 2011
    • 17 replies
    • 7.1k views
    • 
    • ajitg
    • October 11, 2011

21. Prawns / Shrimp

    By Suvir Saran, August 6, 2002
    • 17 replies
    • 3k views
    • 
    • Monica Bhide
    • December 17, 2002

22. mushoor dal

    By mongo_jones, November 28, 2003
    • 17 replies
    • 3.8k views
    • 
    • mongo_jones
    • March 26, 2004

23. Mysore Pak

    By Smarmotron, May 20, 2003
    • 17 replies
    • 6.2k views
    • 
    • skchai
    • May 22, 2003

24. Sourcing Rare Spices, Herbs, and Compulsory Ingredients Used in Regional Indian, Pakistani, Bangladeshi, and Provincial Iranian (Persian) Cuisines

    By Tan Can Cook, February 18   

    • Cookbook
    • Foodblog
    • (and 3 more)

      Tagged with:

      • Cookbook
      • Foodblog
      • Indian
      • Persian
      • Reference
    • 17 replies
    • 4.2k views
    • 
    • Tan Can Cook
    • March 4

25. Paneer- Indian milk cheese

    By Monica Bhide, April 14, 2004
    • 17 replies
    • 2.6k views
    • 
    • Monica Bhide
    • April 16, 2004