Italy: Cooking & Baking

338 topics in this forum

1. Risotto 1 2 3 4

   By jaybee, September 16, 2002
   • 86 replies
   • 15.7k views
   • 
   • Pongi
   • November 2, 2003

2. Pasta Puttanesca 1 2

   By Basilgirl, October 23, 2003
   • 33 replies
   • 6.5k views
   • 
   • PopsicleToze
   • October 27, 2003

3. Pici

   By Bond Girl, October 14, 2003
   • 7 replies
   • 2.3k views
   • 
   • docsconz
   • October 15, 2003

4. Amaretti and other Italian desserts

   By Wendy DeBord, September 2, 2003
   • 7 replies
   • 5.6k views
   • 
   • Pongi
   • September 5, 2003

5. Storing Parmigiano Reggiano

   By Human Bean, August 28, 2003
   • 12 replies
   • 4.4k views
   • 
   • tjaehnigen
   • August 29, 2003

6. working in Italy

   By champignon, August 19, 2003
   • 13 replies
   • 3.3k views
   • 
   • siena_us
   • August 26, 2003

7. Italian cooking plums

   By annepin, August 19, 2003
   • 6 replies
   • 2.7k views
   • 
   • FoodMan
   • August 21, 2003

8. Buffalo Mozzarella

   By malcolmjolley, August 12, 2003
   • 18 replies
   • 5.2k views
   • 
   • Craig Camp
   • August 21, 2003

9. Primary Historical Documentation

   By Robert Schonfeld, June 7, 2003
   • 11 replies
   • 3.3k views
   • 
   • Robert Schonfeld
   • August 16, 2003

10. Interactive Italian Dinner Party 1 2 3

    By Varmint, March 25, 2003
    • 59 replies
    • 13.3k views
    • 
    • elmell
    • August 5, 2003

11. "al dente" a culinarilly incorrect view

    By pirate, July 25, 2003
    • 21 replies
    • 5k views
    • 
    • Craig Camp
    • July 31, 2003

12. Stuffed pumpkin flowers

    By Bageless, June 22, 2003
    • 18 replies
    • 9.1k views
    • 
    • Bill Klapp
    • July 9, 2003

13. TDG: Craig Camp, Culinary Anarchist

    By Fat Guy, April 23, 2003
    • 24 replies
    • 3.9k views
    • 
    • John Whiting
    • May 18, 2003

14. Venetian Bean Soup

    By Suvir Saran, April 14, 2003
    • 13 replies
    • 6.1k views
    • 
    • Adam Balic
    • April 17, 2003

15. Italian cured meats

    By Vanessa, April 14, 2003
    • 13 replies
    • 4.7k views
    • 
    • ngatti
    • April 16, 2003

16. Can Truly Good Italian Food Travel? 1 2

    By robert brown, April 12, 2003
    • 49 replies
    • 8.1k views
    • 
    • Adam Balic
    • April 15, 2003

17. Cotechino 1 2

    By jg488, April 7, 2003
    • 41 replies
    • 11.6k views
    • 
    • jg488
    • April 14, 2003

18. Osterie d'Italia by Slow Food 1 2 3 4 10

    By Craig Camp, March 23, 2003
    • 228 replies
    • 34.8k views
    • 
    • Robert Schonfeld
    • April 13, 2003

19. What is Italian American Cuisine 1 2

    By Craig Camp, March 20, 2003
    • 32 replies
    • 8.4k views
    • 
    • Jason Perlow
    • March 24, 2003

20. Michelin guide 2003 - Italy

    By francesco, November 28, 2002
    • 16 replies
    • 6.3k views
    • 
    • Bill Klapp
    • March 22, 2003

21. Does Italy lack culinary relevance? 1 2 3 4 15

    By Fat Guy, October 8, 2002
    • 371 replies
    • 47.3k views
    • 
    • Robert Schonfeld
    • March 20, 2003

22. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 3.1k views
    • 
    • essvee
    • March 1, 2003

23. Casoncelli

    By Zeb A, February 11, 2003
    • 7 replies
    • 7.9k views
    • 
    • Zeb A
    • February 17, 2003

24. What's your favorite Italian meal and why? 1 2

    By PM1111, October 4, 2002
    • 44 replies
    • 9.5k views
    • 
    • vmilor
    • January 31, 2003

25. Crumbled Ricotta?

    By slarochelle, January 23, 2003
    • 15 replies
    • 15.1k views
    • 
    • slarochelle
    • January 24, 2003