Italy: Cooking & Baking

340 topics in this forum

1. Pancetta Substitute?

   By wannabechef, November 11, 2003
   • 7 replies
   • 39.2k views
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   • Comfort Me
   • November 12, 2003

2. secret spaghetti sauce recipe

   By mama24, September 11, 2003
   • 20 replies
   • 9k views
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   • tryska
   • November 12, 2003

3. Risotto 1 2 3 4

   By jaybee, September 16, 2002
   • 86 replies
   • 14.8k views
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   • Pongi
   • November 2, 2003

4. Pasta Puttanesca 1 2

   By Basilgirl, October 23, 2003
   • 33 replies
   • 6.2k views
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   • PopsicleToze
   • October 27, 2003

5. Pici

   By Bond Girl, October 14, 2003
   • 7 replies
   • 2.2k views
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   • docsconz
   • October 15, 2003

6. Amaretti and other Italian desserts

   By Wendy DeBord, September 2, 2003
   • 7 replies
   • 5.3k views
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   • Pongi
   • September 5, 2003

7. Storing Parmigiano Reggiano

   By Human Bean, August 28, 2003
   • 12 replies
   • 4.3k views
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   • tjaehnigen
   • August 29, 2003

8. working in Italy

   By champignon, August 19, 2003
   • 13 replies
   • 3.1k views
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   • siena_us
   • August 26, 2003

9. Italian cooking plums

   By annepin, August 19, 2003
   • 6 replies
   • 2.6k views
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   • FoodMan
   • August 21, 2003

10. Buffalo Mozzarella

    By malcolmjolley, August 12, 2003
    • 18 replies
    • 5.1k views
    • 
    • Craig Camp
    • August 21, 2003

11. Primary Historical Documentation

    By Robert Schonfeld, June 7, 2003
    • 11 replies
    • 3.2k views
    • 
    • Robert Schonfeld
    • August 16, 2003

12. Interactive Italian Dinner Party 1 2 3

    By Varmint, March 25, 2003
    • 59 replies
    • 12.7k views
    • 
    • elmell
    • August 5, 2003

13. "al dente" a culinarilly incorrect view

    By pirate, July 25, 2003
    • 21 replies
    • 4.7k views
    • 
    • Craig Camp
    • July 31, 2003

14. Stuffed pumpkin flowers

    By Bageless, June 22, 2003
    • 18 replies
    • 8.8k views
    • 
    • Bill Klapp
    • July 9, 2003

15. TDG: Craig Camp, Culinary Anarchist

    By Fat Guy, April 23, 2003
    • 24 replies
    • 3.7k views
    • 
    • John Whiting
    • May 18, 2003

16. Venetian Bean Soup

    By Suvir Saran, April 14, 2003
    • 13 replies
    • 5.9k views
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    • Adam Balic
    • April 17, 2003

17. Italian cured meats

    By Vanessa, April 14, 2003
    • 13 replies
    • 4.5k views
    • 
    • ngatti
    • April 16, 2003

18. Can Truly Good Italian Food Travel? 1 2

    By robert brown, April 12, 2003
    • 49 replies
    • 7.8k views
    • 
    • Adam Balic
    • April 15, 2003

19. Cotechino 1 2

    By jg488, April 7, 2003
    • 41 replies
    • 11k views
    • 
    • jg488
    • April 14, 2003

20. Osterie d'Italia by Slow Food 1 2 3 4 10

    By Craig Camp, March 23, 2003
    • 228 replies
    • 32.4k views
    • 
    • Robert Schonfeld
    • April 13, 2003

21. What is Italian American Cuisine 1 2

    By Craig Camp, March 20, 2003
    • 32 replies
    • 8.1k views
    • 
    • Jason Perlow
    • March 24, 2003

22. Michelin guide 2003 - Italy

    By francesco, November 28, 2002
    • 16 replies
    • 6.1k views
    • 
    • Bill Klapp
    • March 22, 2003

23. Does Italy lack culinary relevance? 1 2 3 4 15

    By Fat Guy, October 8, 2002
    • 371 replies
    • 44.5k views
    • 
    • Robert Schonfeld
    • March 20, 2003

24. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 2.9k views
    • 
    • essvee
    • March 1, 2003

25. Casoncelli

    By Zeb A, February 11, 2003
    • 7 replies
    • 7.8k views
    • 
    • Zeb A
    • February 17, 2003