Italy: Cooking & Baking

340 topics in this forum

1. Malfatti

   By Katie Meadow, September 12, 2011
   • 6 replies
   • 3.7k views
   • 
   • Genkinaonna
   • September 13, 2011

2. Candied Melon - Help!

   By gfron1, April 4, 2008
   • 6 replies
   • 15.8k views
   • 
   • gfron1
   • April 5, 2008

3. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 2.9k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

4. Which meat with spinach risotto?

   By Jan Primus, February 20, 2007
   • 6 replies
   • 2.5k views
   • 
   • Lesley C
   • February 21, 2007

5. What happened to my pasta dough!?

   By pleiades, November 30, 2003
   • 6 replies
   • 2.3k views
   • 
   • pleiades
   • December 1, 2003

6. Mini Italian "bundt cakes"

   By ulterior epicure, December 6, 2005
   • 6 replies
   • 1.9k views
   • 
   • ludja
   • December 6, 2005

7. Looking for a tried and true Braciole recipe?

   By Emily_R, November 12, 2010
   • 6 replies
   • 5.9k views
   • 
   • ChrisN
   • November 14, 2010

8. The Raccolta Newsletter 4/13/04

   By Craig Camp, April 14, 2004
   • 6 replies
   • 3.5k views
   • 
   • Marco_Polo
   • April 16, 2004

9. Italian Sweets

   By Bill Miller, April 2, 2007
   • 6 replies
   • 3.1k views
   • 
   • Franci
   • April 5, 2007

10. The Raccolta Newsletter, 4/6/04

    By Craig Camp, April 7, 2004
    • 6 replies
    • 2.8k views
    • 
    • futronic
    • April 7, 2004

11. Gambero Rosso Digest

    By albiston, April 29, 2004
    • 6 replies
    • 24.2k views
    • 
    • albiston
    • February 7, 2005

12. Treviso and broad bean risotto

    By Kikujiro, December 21, 2002
    • 6 replies
    • 2.6k views
    • 
    • Kikujiro
    • December 21, 2002

13. Tuscan Hazelnut Rustici recipe?

    By ColleenD, September 15, 2007
    • 5 replies
    • 4.5k views
    • 
    • ColleenD
    • September 24, 2007

14. Saltimbocca

    By Grub, April 12, 2006
    • 5 replies
    • 4.3k views
    • 
    • Kevin72
    • April 13, 2006

15. Ever had babalini?

    By Jennifer Schell, October 13, 2006
    • 5 replies
    • 3.6k views
    • 
    • baophac
    • October 28, 2006

16. Sformati

    By SWISS_CHEF, December 14, 2008
    • 5 replies
    • 4.6k views
    • 
    • BarbaraY
    • August 20, 2009

17. Storing Guanciale

    By doctortim, July 19, 2007
    • 5 replies
    • 31k views
    • 
    • emsny
    • July 19, 2007

18. Awesome sources for high quality Italian products

    By MarkIsCooking, July 3, 2007
    • 5 replies
    • 3.1k views
    • 
    • hathor
    • July 17, 2007

19. Minestrone

    By SobaAddict70, May 4, 2011
    • 5 replies
    • 4.3k views
    • 
    • BarbaraY
    • June 6, 2011

20. Buying liqueurs in Rome...help!

    By Gypsy Boy, September 30, 2007
    • 5 replies
    • 4.7k views
    • 
    • cupertino
    • March 1, 2008

21. salsa di pomodoro

    By begpie, December 10, 2006
    • 5 replies
    • 2.6k views
    • 
    • Scarpetta
    • December 23, 2006

22. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 3.9k views
    • 
    • markabauman
    • September 18, 2008

23. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 2.8k views
    • 
    • essvee
    • March 1, 2003

24. Artichokes alla Jewish Ghetto in Rome

    By VivreManger, May 27, 2003
    • 5 replies
    • 2.2k views
    • 
    • ned
    • April 3, 2005

25. Gambero Rosso: April's Issue digest discussion

    By Craig Camp, April 29, 2004
    • 5 replies
    • 2.7k views
    • 
    • pedalaforte
    • May 11, 2004