Italy: Cooking & Baking

339 topics in this forum

1. Candied Melon - Help!

   By gfron1, April 4, 2008
   • 6 replies
   • 16.2k views
   • 
   • gfron1
   • April 5, 2008

2. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 3k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

3. Which meat with spinach risotto?

   By Jan Primus, February 20, 2007
   • 6 replies
   • 2.9k views
   • 
   • Lesley C
   • February 21, 2007

4. What happened to my pasta dough!?

   By pleiades, November 30, 2003
   • 6 replies
   • 2.4k views
   • 
   • pleiades
   • December 1, 2003

5. Mini Italian "bundt cakes"

   By ulterior epicure, December 6, 2005
   • 6 replies
   • 2k views
   • 
   • ludja
   • December 6, 2005

6. Looking for a tried and true Braciole recipe?

   By Emily_R, November 12, 2010
   • 6 replies
   • 6.1k views
   • 
   • ChrisN
   • November 14, 2010

7. The Raccolta Newsletter 4/13/04

   By Craig Camp, April 14, 2004
   • 6 replies
   • 3.7k views
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   • Marco_Polo
   • April 16, 2004

8. Italian Sweets

   By Bill Miller, April 2, 2007
   • 6 replies
   • 3.3k views
   • 
   • Franci
   • April 5, 2007

9. The Raccolta Newsletter, 4/6/04

   By Craig Camp, April 7, 2004
   • 6 replies
   • 2.9k views
   • 
   • futronic
   • April 7, 2004

10. Gambero Rosso Digest

    By albiston, April 29, 2004
    • 6 replies
    • 25.1k views
    • 
    • albiston
    • February 7, 2005

11. Treviso and broad bean risotto

    By Kikujiro, December 21, 2002
    • 6 replies
    • 2.8k views
    • 
    • Kikujiro
    • December 21, 2002

12. Tuscan Hazelnut Rustici recipe?

    By ColleenD, September 15, 2007
    • 5 replies
    • 4.7k views
    • 
    • ColleenD
    • September 24, 2007

13. Saltimbocca

    By Grub, April 12, 2006
    • 5 replies
    • 4.5k views
    • 
    • Kevin72
    • April 13, 2006

14. Ever had babalini?

    By Jennifer Schell, October 13, 2006
    • 5 replies
    • 3.7k views
    • 
    • baophac
    • October 28, 2006

15. Sformati

    By SWISS_CHEF, December 14, 2008
    • 5 replies
    • 4.8k views
    • 
    • BarbaraY
    • August 20, 2009

16. Storing Guanciale

    By doctortim, July 19, 2007
    • 5 replies
    • 32.5k views
    • 
    • emsny
    • July 19, 2007

17. Awesome sources for high quality Italian products

    By MarkIsCooking, July 3, 2007
    • 5 replies
    • 3.2k views
    • 
    • hathor
    • July 17, 2007

18. Minestrone

    By SobaAddict70, May 4, 2011
    • 5 replies
    • 4.5k views
    • 
    • BarbaraY
    • June 6, 2011

19. Buying liqueurs in Rome...help!

    By Gypsy Boy, September 30, 2007
    • 5 replies
    • 4.9k views
    • 
    • cupertino
    • March 1, 2008

20. salsa di pomodoro

    By begpie, December 10, 2006
    • 5 replies
    • 2.7k views
    • 
    • Scarpetta
    • December 23, 2006

21. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 4.1k views
    • 
    • markabauman
    • September 18, 2008

22. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 3k views
    • 
    • essvee
    • March 1, 2003

23. Artichokes alla Jewish Ghetto in Rome

    By VivreManger, May 27, 2003
    • 5 replies
    • 2.3k views
    • 
    • ned
    • April 3, 2005

24. Gambero Rosso: April's Issue digest discussion

    By Craig Camp, April 29, 2004
    • 5 replies
    • 2.8k views
    • 
    • pedalaforte
    • May 11, 2004

25. US Cookbooks in Italian

    By lcdm, September 4, 2008
    • 5 replies
    • 3.7k views
    • 
    • divina
    • September 8, 2008