Italy: Cooking & Baking

340 topics in this forum

1. Welcome to the Italy Cooking Forum!

   By Regional Host, March 15, 2008
   • 1 reply
   • 5.1k views
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   • Regional Host
   • March 15, 2008

2. eGullet Culinary Institute - Italy

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4.6k views
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   • eG Forums Host
   • April 1, 2009

3. A year of Italian cooking 1 2 3 4 34

   By Kevin72, January 7, 2005
   • 828 replies
   • 178k views
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   • Kevin72
   • January 31, 2006

4. The Cooking and Cuisine of Sicily 1 2 3 4 15

   By Kevin72, July 3, 2006
   • 358 replies
   • 87.3k views
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   • tupac17616
   • October 3, 2008

5. Slow Food Diary -Study in Italy 1 2 3 4 7

   By Ore, July 11, 2004
   • 163 replies
   • 78.8k views
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   • hathor
   • June 6, 2006

6. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

   By Chris Amirault, August 9, 2010
   • 23 replies
   • 71.9k views
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   • Kevin72
   • August 26, 2010

7. Italian Flour - types and uses? 1 2

   By Richard Kilgore, June 2, 2007
   • 29 replies
   • 69.7k views
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   • divina
   • January 26, 2009

8. The Cooking and Cuisine of Campania 1 2 3 4 13

   By Kevin72, September 3, 2006
   • 301 replies
   • 66.9k views
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   • Pontormo
   • January 31, 2008

9. Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13 1 2 3 4 10

   By Chris Amirault, August 28, 2005
   • 230 replies
   • 62.8k views
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   • kellytree
   • February 6, 2011

10. The Cooking and Cuisine of Emilia-Romagna 1 2 3 4 10

    By Kevin72, December 2, 2006
    • 238 replies
    • 59.4k views
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    • genarog
    • February 5, 2009

11. All About Pasta 1 2 3 4 9

    By Craig Camp, March 19, 2003
    • 201 replies
    • 57k views
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    • Okanagancook
    • March 4, 2013

12. The Cooking and Cuisine of Friuli Venezia-Giulia 1 2 3 4 9

    By Kevin72, March 1, 2006
    • 201 replies
    • 52.8k views
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    • Pontormo
    • August 16, 2007

13. The Cooking and Cuisine of Lazio 1 2 3 4 11

    By Kevin72, April 2, 2006
    • 270 replies
    • 50.8k views
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    • athinaeos
    • June 14, 2008

14. Your Favorite Way to Cook Polenta: Tips and Tricks 1 2 3 4 7

    By helenas, October 24, 2002
    • 150 replies
    • 49.2k views
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    • andiesenji
    • June 13, 2014

15. Tradition v. Contemporary Italian Cuisine 1 2 3 4 12

    By hathor, September 1, 2007
    • 279 replies
    • 49k views
    • 
    • slkinsey
    • December 29, 2007

16. The Cooking and Cuisine of Liguria 1 2 3 4 10

    By Kevin72, May 1, 2006
    • 238 replies
    • 47.3k views
    • 
    • Alberts
    • October 12, 2007

17. The Cooking and Cuisine of Umbria 1 2 3 4 7

    By Kevin72, October 2, 2006
    • 171 replies
    • 45.7k views
    • 
    • hathor
    • July 28, 2007

18. Spaghetti Carbonara 1 2 3 4 5

    By Basilgirl, August 13, 2003
    • 120 replies
    • 45.3k views
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    • ProfessionalHobbit
    • July 13, 2016

19. The Cooking and Cuisine of Puglia 1 2 3 4 7

    By Kevin72, August 1, 2006
    • 152 replies
    • 44.6k views
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    • Pontormo
    • August 20, 2007

20. Making Guanciale at Home 1 2 3

    By diner, March 15, 2004
    • 69 replies
    • 44k views
    • 
    • Luke
    • June 23, 2021

21. Soupy Lasagne: The Cure?

    By albie, November 19, 2004
    • 8 replies
    • 42.1k views
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    • Kevin72
    • November 19, 2004

22. Does Italy lack culinary relevance? 1 2 3 4 15

    By Fat Guy, October 8, 2002
    • 371 replies
    • 42.1k views
    • 
    • Robert Schonfeld
    • March 20, 2003

23. The Ultimate Bolognese Sauce 1 2 3 4

    By Stone, July 18, 2002
    • 75 replies
    • 41.7k views
    • 
    • heidih
    • January 8, 2012

24. The Cooking and Cuisine of Tuscany 1 2 3 4 8

    By Adam_Balic, June 12, 2002
    • 193 replies
    • 41.5k views
    • 
    • hathor
    • September 27, 2007

25. The Cooking and Cuisine of Basilicata and Calabria 1 2 3 4 6

    By Kevin72, May 2, 2007
    • 129 replies
    • 40.8k views
    • 
    • Kevin72
    • November 23, 2007