Italy: Cooking & Baking

344 topics in this forum

1. eGullet Culinary Institute - Italy

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 3.7k views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Italy Cooking Forum!

   By Regional Host, March 15, 2008
   • 1 reply
   • 4.1k views
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   • Regional Host
   • March 15, 2008

3. "al dente" a culinarilly incorrect view

   By pirate, July 25, 2003
   • 21 replies
   • 2.7k views
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   • Craig Camp
   • July 31, 2003

4. 2004 Gambero Rosso Restaurants 1 2 3

   By albiston, October 30, 2003
   • 55 replies
   • 5.9k views
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   • Joe H
   • December 28, 2003

5. 2005 Piemonte White Truffle Report?

   By Bill Klapp, September 13, 2005
   • 20 replies
   • 3.2k views
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   • hathor
   • November 8, 2005

6. A chat with chef Igles Corelli 1 2 3

   By albiston, January 16, 2005
   • 73 replies
   • 22.9k views
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   • chefzadi
   • January 27, 2005

7. A Tale of Two Fish Markets

   By Andrew Fenton, June 4, 2006
   • 24 replies
   • 5k views
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   • Pizza Napoletana
   • June 27, 2006

8. A Tuscan Rhythm

   By Robert Schonfeld, December 21, 2002
   • 5 replies
   • 2.2k views
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   • Anna N
   • December 21, 2002

9. A visit to the fish market in Venice (Rialto)

   By athinaeos, August 21, 2008
   • 19 replies
   • 5.8k views
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   • Jon Savage
   • December 23, 2008

10. A year of Italian cooking 1 2 3 4 34

    By Kevin72, January 7, 2005
    • 828 replies
    • 134.5k views
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    • Kevin72
    • January 31, 2006

11. Adulterated Italian Oil

    By Busboy, August 8, 2007
    • 12 replies
    • 2.7k views
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    • SWISS_CHEF
    • August 13, 2007

12. Agnolotti 1 2

    By Bond Girl, October 18, 2005
    • 31 replies
    • 5.2k views
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    • Vadouvan
    • December 8, 2006

13. ai ferri

    By kellytree, March 16, 2008
    • 12 replies
    • 8.3k views
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    • markabauman
    • April 2, 2008

14. al and alla

    By Chufi, February 15, 2008
    • 16 replies
    • 4.3k views
    • 
    • Paola Mannaro
    • April 15, 2008

15. Alba Truffles 1 2

    By robert brown, September 30, 2004
    • 46 replies
    • 9.3k views
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    • hathor
    • February 9, 2005

16. All About Pasta 1 2 3 4 9

    By Craig Camp, March 19, 2003
    • 201 replies
    • 43.1k views
    • 
    • Okanagancook
    • March 4, 2013

17. All about truffles 1 2 3 4 5

    By robert brown, December 26, 2002
    • 105 replies
    • 16.6k views
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    • Ken
    • November 24, 2007

18. Amaretti and other Italian desserts

    By Wendy DeBord, September 2, 2003
    • 7 replies
    • 3.8k views
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    • Pongi
    • September 5, 2003

19. Amogio, Ammogghiu, or...

    By gariotin, June 19, 2008
    • 10 replies
    • 11.9k views
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    • piazzola
    • December 23, 2008

20. An Italian starch dish

    By Cookwithlove, October 4, 2009
    • 2 replies
    • 3.9k views
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    • Cookwithlove
    • October 4, 2009

21. Anti Smoking Ban in Italy's Restaurants 1 2

    By menton1, December 20, 2004
    • 25 replies
    • 4.6k views
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    • calimero
    • January 11, 2005

22. Antipasti 1 2 3

    By SobaAddict70, June 17, 2002
    • 54 replies
    • 5.5k views
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    • dario
    • October 20, 2006

23. Any ideas to use beautiful dried beans (haricots)?

    By claudinefm, February 13, 2008
    • 3 replies
    • 2.5k views
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    • divina
    • February 18, 2008

24. Appolinas from Florence, Italy

    By PaoPao, January 22, 2005
    • 9 replies
    • 2.8k views
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    • PaoPao
    • January 23, 2005

25. Arancine / Arancini 1 2

    By guajolote, December 19, 2003
    • 36 replies
    • 8.7k views
    • 
    • docsconz
    • August 20, 2004