France: Cooking & Baking

529 topics in this forum

1. Chez Jean-Francois

   By I82Much, January 30, 2005
   • 18 replies
   • 4k views
   • 
   • Lindsay F
   • March 18, 2005

2. Chicken liver and raspberry mousse (menus always sound better in French)

   By Chris Ward, February 15, 2017
   • 1 reply
   • 2.6k views
   • 
   • teonzo
   • February 17, 2017

3. Chicken skin texture in braised dishes, such as coq au Vin

   By mikec, September 12, 2002
   • 17 replies
   • 8.9k views
   • 
   • Suzanne F
   • September 12, 2002

4. Chinese Truffles

   By SobaAddict70, February 9, 2004
   • 5 replies
   • 2.5k views
   • 
   • Louisa Chu
   • February 10, 2004

5. Chocolate

   By John Talbott, September 19, 2007
   • 0 replies
   • 1.7k views
   • 
   • John Talbott
   • September 19, 2007

6. Chocolatiers of Paris

   By SethG, December 15, 2004
   • 9 replies
   • 5k views
   • 
   • menton1
   • January 11, 2005

7. chouqutte...how do you define good ones?

   By iii_bake, July 18, 2006
   • 5 replies
   • 1.6k views
   • 
   • Luckylies
   • July 19, 2006

8. Christian Parra's Boudin Noir available in Paris

   By Bux, October 25, 2004
   • 6 replies
   • 8k views
   • 
   • emsny
   • November 29, 2004

9. Christmas dinner: where to shop and what to eat

   By bavila, November 16, 2004
   • 21 replies
   • 3.6k views
   • 
   • Ptipois
   • December 27, 2006

10. Christmas in Paris: markets

    By pennylane, December 8, 2007
    • 3 replies
    • 1.7k views
    • 
    • Margaret Pilgrim
    • December 10, 2007

11. Christmas shopping in Paris 1 2 3

    By LindaK, November 28, 2005
    • 64 replies
    • 9.7k views
    • 
    • bleudauvergne
    • December 9, 2005

12. Civet sauce?

    By Briarhill, March 28, 2005
    • 7 replies
    • 16.5k views
    • 
    • FaustianBargain
    • March 29, 2005

13. Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, February 15, 2003
    • 253 replies
    • 72.7k views
    • 
    • chromedome
    • September 26, 2016

14. Classic French Croissants: Tips & Techniques 1 2 3 4 6

    By FoodMan, May 7, 2003
    • 136 replies
    • 100.2k views
    • 
    • LindaK
    • October 12, 2011

15. Classic French Potato preparation?

    By adey73, January 18, 2008
    • 5 replies
    • 5.6k views
    • 
    • adey73
    • January 19, 2008

16. Classic Glace Recipe 1 2

    By David Ross, September 23, 2007
    • 36 replies
    • 8.5k views
    • 
    • David Ross
    • January 9, 2008

17. Classic Pot au Feu, what cut to purchase?

    By thecuriousone, September 14, 2006
    • 8 replies
    • 3.3k views
    • 
    • wesza
    • September 19, 2006

18. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 3.7k views
    • 
    • inventolux
    • June 19, 2003

19. Coconut Sorbet at La Forchette, Avignon

    By scordelia, May 31, 2008
    • 9 replies
    • 4.3k views
    • 
    • chezcherie
    • August 23, 2008

20. Colombo d'epinards

    By John DePaula, November 11, 2005
    • 5 replies
    • 2.2k views
    • 
    • bleudauvergne
    • November 12, 2005

21. Commuter food: on the run

    By Peter the eater, October 21, 2007
    • 18 replies
    • 3.3k views
    • 
    • Dave Hatfield
    • October 24, 2007

22. Confiseries Chocolatiers in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 2.1k views
    • 
    • John Talbott
    • February 22, 2006

23. Confit of Toulouse sausages

    By MarkinHouston, June 19, 2009
    • 0 replies
    • 3k views
    • 
    • MarkinHouston
    • June 19, 2009

24. Cook-off 1: Cassoulet 1 2 3 4 15

    By Chris Amirault, December 23, 2004   

    • Cookoff
    • French
    • 350 replies
    • 67.7k views
    • 
    • karlos
    • April 12, 2011

25. Cookbook or cookware shops in central Paris

    By ginger chef, October 9, 2007
    • 13 replies
    • 3.3k views
    • 
    • RandyB
    • November 26, 2007