France: Cooking & Baking

529 topics in this forum

1. October Fermier and Chocolate shows in Paris

   By Margaret Pilgrim, August 15, 2001
   • 22 replies
   • 3.3k views
   • 
   • John Talbott
   • November 2, 2005

2. Cheese Shops in Paris

   By raisab, October 11, 2004
   • 21 replies
   • 7.9k views
   • 
   • julot-les-pinceaux
   • August 31, 2008

3. Parisienne Potatos

   By Marlene, April 30, 2003
   • 21 replies
   • 3.6k views
   • 
   • Marlene
   • May 2, 2003

4. Pancetta = what? in France

   By Bageless, September 2, 2003
   • 21 replies
   • 7.5k views
   • 
   • MobyP
   • September 4, 2003

5. Let's Talk About French Shellfish

   By Abra, October 21, 2007
   • 21 replies
   • 5k views
   • 
   • Jmahl
   • October 26, 2007

6. Christmas dinner: where to shop and what to eat

   By bavila, November 16, 2004
   • 21 replies
   • 2.7k views
   • 
   • Ptipois
   • December 27, 2006

7. Beets in France

   By Keith Talent, November 22, 2004
   • 20 replies
   • 5.3k views
   • 
   • bleudauvergne
   • January 20, 2005

8. Cheese before dinner in France?

   By John Talbott, May 30, 2007
   • 20 replies
   • 2.9k views
   • 
   • cigalechanta
   • July 14, 2007

9. Fleur de Sel

   By menton1, December 6, 2005
   • 20 replies
   • 2.9k views
   • 
   • menton1
   • December 27, 2005

10. Potato Gratin, Fernand Point

    By cabrales, June 30, 2002
    • 20 replies
    • 12k views
    • 
    • cabrales
    • July 9, 2002

11. tarte d'alsace

    By DanM, June 8, 2009
    • 20 replies
    • 8.8k views
    • 
    • Adam Balic
    • June 10, 2009

12. Does the world need another French

    By chefzadi, March 17, 2005
    • 20 replies
    • 2.5k views
    • 
    • Adam Balic
    • March 24, 2005

13. Le Slunch: the new fad and book

    By John Talbott, July 11, 2008
    • 20 replies
    • 6.5k views
    • 
    • John Talbott
    • January 22, 2009

14. A Saucission Sec tasting

    By SWISS_CHEF, May 24, 2005
    • 20 replies
    • 7.8k views
    • 
    • SWISS_CHEF
    • June 2, 2005

15. French cream: Merged topics

    By chezcherie, March 14, 2007
    • 20 replies
    • 20.9k views
    • 
    • Ptipois
    • April 5, 2008

16. French Frozen Dinners

    By Schneier, October 11, 2006
    • 20 replies
    • 6.5k views
    • 
    • Ptipois
    • October 25, 2006

17. Butter

    By luizhorta, July 22, 2009
    • 20 replies
    • 8.2k views
    • 
    • Margaret Pilgrim
    • July 27, 2009

18. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 6.9k views
    • 
    • Kate Hill
    • March 8, 2007

19. Questions about France

    By Keith Talent, November 19, 2004
    • 19 replies
    • 3.1k views
    • 
    • dawnie2u
    • April 20, 2006

20. Boulangerie Poujauran/Secco?

    By artisanbaker, April 19, 2006
    • 19 replies
    • 11.6k views
    • 
    • fresh_a
    • February 4, 2008

21. When in Paris

    By FoodMuse, September 2, 2006
    • 19 replies
    • 2.9k views
    • 
    • John Talbott
    • September 8, 2006

22. American products available in France?

    By VivreManger, March 7, 2006
    • 19 replies
    • 7.4k views
    • 
    • Margaret Pilgrim
    • May 1, 2009

23. duck confit

    By devlin, October 30, 2007
    • 19 replies
    • 6.8k views
    • 
    • sheepish
    • January 30, 2011

24. Duck leg confit

    By sharonb, June 11, 2007
    • 18 replies
    • 2.9k views
    • 
    • Abra
    • June 13, 2007

25. Whatever happened to the "Librairie Gourmand"

    By fresh_a, August 29, 2003
    • 18 replies
    • 5.4k views
    • 
    • Baggy
    • April 4, 2007