France: Cooking & Baking

530 topics in this forum

1. Les Grandes Livres d'Alain Ducasse

   By pedro, June 12, 2004
   • 12 replies
   • 2.3k views
   • 
   • pedro
   • June 23, 2004

2. Artisan Bakers in Nice

   By bethesdabakers, May 14, 2004
   • 8 replies
   • 3.3k views
   • 
   • bethesdabakers
   • June 10, 2004

3. Olive oil sources in the South

   By Jonathan Day, May 23, 2004
   • 9 replies
   • 2.3k views
   • 
   • Jonathan Day
   • June 7, 2004

4. The Culture of French Pastry

   By Michael Laiskonis, September 5, 2003
   • 23 replies
   • 8.1k views
   • 
   • Milena
   • May 31, 2004

5. Cervelle de Canut

   By bleudauvergne, April 24, 2004
   • 6 replies
   • 2.1k views
   • 
   • bleudauvergne
   • May 3, 2004

6. Auchan Hypermarché

   By raisab, April 26, 2004
   • 18 replies
   • 7k views
   • 
   • Joe H
   • May 2, 2004

7. Bon Appétit Bien Sur - Robuchon TV show

   By bleudauvergne, April 15, 2004
   • 11 replies
   • 5.8k views
   • 
   • bleudauvergne
   • April 28, 2004

8. Pics from France

   By DCMark, April 22, 2004
   • 13 replies
   • 4.6k views
   • 
   • bleudauvergne
   • April 26, 2004

9. Langues de chat - cat's tongue cookies

   By Comfort Me, February 25, 2004
   • 17 replies
   • 2.8k views
   • 
   • Louisa Chu
   • March 31, 2004

10. Les Halles Report 1 2

    By bleudauvergne, March 7, 2004
    • 25 replies
    • 6.2k views
    • 
    • menton1
    • March 19, 2004

11. St. Antoine Report 28 February 2004

    By bleudauvergne, February 28, 2004
    • 16 replies
    • 3.5k views
    • 
    • bleudauvergne
    • March 3, 2004

12. Valence, France

    By jglazer75, February 9, 2004
    • 8 replies
    • 2.5k views
    • 
    • jglazer75
    • February 11, 2004

13. Chinese Truffles

    By SobaAddict70, February 9, 2004
    • 5 replies
    • 2.3k views
    • 
    • Louisa Chu
    • February 10, 2004

14. Hollendaise

    By Marlene, January 24, 2004
    • 14 replies
    • 2.7k views
    • 
    • GG Mora
    • January 30, 2004

15. 10 Days in Nice

    By mise en place, January 17, 2004
    • 6 replies
    • 3k views
    • 
    • Louisa Chu
    • January 21, 2004

16. Louisa Chu's Stage at ADPA 1 2 3 4 6

    By Fat Guy, June 4, 2003
    • 142 replies
    • 20.6k views
    • 
    • docsconz
    • January 15, 2004

17. The Lobster Souffle Project

    By Bond Girl, December 3, 2003
    • 17 replies
    • 4.6k views
    • 
    • Richard Kilgore
    • January 10, 2004

18. Lyon - food shops and producers

    By Aix, January 5, 2004
    • 17 replies
    • 4.7k views
    • 
    • Bux
    • January 6, 2004

19. A Useful Multilingual Culinary Lexicon

    By MiguelCardoso, January 1, 2004
    • 10 replies
    • 3.2k views
    • 
    • Bux
    • January 3, 2004

20. Boulangeries/bakeries in France - Paul, etc. 1 2

    By Jonathan Day, December 20, 2003
    • 25 replies
    • 9.2k views
    • 
    • Bux
    • December 23, 2003

21. French butchering style

    By Margaret Pilgrim, December 6, 2003
    • 3 replies
    • 2k views
    • 
    • mudbug
    • December 8, 2003

22. Echine de porc

    By BettyK, December 4, 2003
    • 11 replies
    • 25.5k views
    • 
    • BettyK
    • December 6, 2003

23. Sauce Bois Boudrin

    By Stephen Jackson, November 11, 2003
    • 5 replies
    • 6.9k views
    • 
    • fifi
    • November 15, 2003

24. Wineries in Loire Valley

    By mjc, August 3, 2003
    • 17 replies
    • 3.3k views
    • 
    • The Little Blue House
    • October 28, 2003

25. France launches gastronomy college in Reims

    By vserna, October 15, 2003
    • 11 replies
    • 3.1k views
    • 
    • Bux
    • October 19, 2003