France: Cooking & Baking

529 topics in this forum

1. What is Picolla bread?

   By Vinotas, November 26, 2008
   • 3 replies
   • 3k views
   • 
   • Vinotas
   • November 27, 2008

2. Grenoblaise

   By Doodad, September 1, 2007
   • 3 replies
   • 6.3k views
   • 
   • iriee
   • September 2, 2007

3. Where to shop in Paris in August : Wine

   By John Talbott, July 31, 2008
   • 3 replies
   • 2.7k views
   • 
   • PhilD
   • September 1, 2008

4. Shopping: ingredients, tools, and supplies in Paris

   By foodphotography.in, July 10, 2014
   • 3 replies
   • 3.2k views
   • 
   • rotuts
   • July 27, 2014

5. Lir and lirisation

   By John Talbott, August 26, 2005
   • 3 replies
   • 2.2k views
   • 
   • Bux
   • August 27, 2005

6. ISO help recreating resto dish-tatin d’artichaut

   By AGM Cape Cod, July 11, 2009
   • 3 replies
   • 3.1k views
   • 
   • Dave Hatfield
   • July 12, 2009

7. Levure alsacienne

   By Margaret Pilgrim, June 10, 2007
   • 3 replies
   • 6.2k views
   • 
   • Margaret Pilgrim
   • June 10, 2007

8. École Internationale de Pâtisserie vs. Ferrandi

   By marypoppins, October 24, 2008
   • 3 replies
   • 11k views
   • 
   • John Talbott
   • October 26, 2008

9. orgeat

   By feste, March 1, 2009
   • 2 replies
   • 3.1k views
   • 
   • feste
   • March 1, 2009

10. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 2.4k views
    • 
    • Chris Ward
    • August 29, 2016

11. Making Couscous

    By Adam Balic, September 16, 2003
    • 2 replies
    • 3.3k views
    • 
    • Adam Balic
    • September 16, 2003

12. Food Shopping on the Ile St-Louis

    By John Talbott, December 23, 2007
    • 2 replies
    • 2.9k views
    • 
    • julot-les-pinceaux
    • December 23, 2007

13. REPORT: French Olive Oils, June 28th 19h00 Paris

    By BradenP, July 2, 2007
    • 2 replies
    • 3.1k views
    • 
    • John Talbott
    • July 2, 2007

14. Buying canned sardines in Paris

    By emsny, March 15, 2010
    • 2 replies
    • 5.6k views
    • 
    • Kaitenzushi
    • August 26, 2010

15. Cepes at the Market

    By Dave Hatfield, October 5, 2008
    • 2 replies
    • 2.3k views
    • 
    • nikkib
    • October 6, 2008

16. Tourte aux blettes -- sweet Swiss chard tart

    By LindaK, August 21, 2011
    • 2 replies
    • 4.3k views
    • 
    • LindaK
    • August 22, 2011

17. White and Brown Microwaves

    By carlux, December 3, 2007
    • 2 replies
    • 2.2k views
    • 
    • carlux
    • December 3, 2007

18. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 2.6k views
    • 
    • Chris Ward
    • September 9, 2016

19. REPORT: French Butter Tasting

    By BradenP, November 2, 2007
    • 2 replies
    • 5.6k views
    • 
    • BradenP
    • November 2, 2007

20. DIY Le Cordon Bleu Training

    By Asherweef, May 26, 2020
    • 2 replies
    • 2.6k views
    • 
    • Asherweef
    • May 26, 2020

21. Langoustines, Brittany and RW Apple Jr

    By John Talbott, August 18, 2005
    • 2 replies
    • 2k views
    • 
    • John Talbott
    • August 26, 2005

22. The food of Bretagne

    By Abra, August 8, 2008
    • 2 replies
    • 4.7k views
    • 
    • CarolineLD
    • August 10, 2008

23. REPORT: Honey Tasting

    By BradenP, August 25, 2007
    • 2 replies
    • 2.5k views
    • 
    • John Talbott
    • August 25, 2007

24. What's a "picoche"?

    By Arey, January 20, 2012
    • 2 replies
    • 3.8k views
    • 
    • Ptipois
    • January 24, 2012

25. Best food coloring for Macarons

    By lennyk, December 12, 2007
    • 2 replies
    • 10.5k views
    • 
    • theabroma
    • December 12, 2007