France: Cooking & Baking

529 topics in this forum

1. What’s in the markets in France – February

   By John Talbott, February 1, 2006
   • 3 replies
   • 2.8k views
   • 
   • John Talbott
   • February 3, 2006

2. French Food in all its glory and gore

   By John Talbott, June 8, 2007
   • 11 replies
   • 2.8k views
   • 
   • robert brown
   • June 11, 2007

3. REPORT: Baguette de tradition July 19

   By BradenP, July 24, 2007
   • 2 replies
   • 2.8k views
   • 
   • John Talbott
   • July 25, 2007

4. Screw Tops on French Wine?

   By menton1, March 1, 2006
   • 9 replies
   • 2.8k views
   • 
   • bleudauvergne
   • March 7, 2006

5. Food bookstore in Paris

   By fresh_a, September 23, 2003
   • 5 replies
   • 2.8k views
   • 
   • Chocolate & Zucchini
   • December 10, 2006

6. Windows on the World

   By fresh_a, August 26, 2003
   • 7 replies
   • 2.8k views
   • 
   • =Mark
   • August 27, 2003

7. A Profonde Crisis

   By John Whiting, September 5, 2003
   • 7 replies
   • 2.8k views
   • 
   • John Whiting
   • September 5, 2003

8. Explanation of Boulangeries?

   By Abra, November 5, 2007
   • 5 replies
   • 2.8k views
   • 
   • Abra
   • November 6, 2007

9. Chinese Truffles

   By SobaAddict70, February 9, 2004
   • 5 replies
   • 2.8k views
   • 
   • Louisa Chu
   • February 10, 2004

10. What's in the markets in October

    By John Talbott, October 2, 2006
    • 4 replies
    • 2.8k views
    • 
    • Sea Urchin Ragout
    • October 4, 2006

11. Festival de la Gastronomie Provencale

    By Sarabeth, June 15, 2006
    • 6 replies
    • 2.8k views
    • 
    • bleudauvergne
    • July 12, 2006

12. Anxiety buying Chinese foodstuffs?

    By BradenP, July 3, 2007
    • 7 replies
    • 2.7k views
    • 
    • Ptipois
    • July 3, 2007

13. Making Perfect Lozenges/Quenelles

    By Abra, September 16, 2005
    • 7 replies
    • 2.7k views
    • 
    • MHarney
    • September 16, 2005

14. French Goat Tests Positive for BSE

    By cigalechanta, January 28, 2005
    • 13 replies
    • 2.7k views
    • 
    • John Talbott
    • January 31, 2005

15. Mâchon: The French breakfast you don't know

    By liuzhou, December 12, 2022   

    • Breakfast
    • French
    • 3 replies
    • 2.7k views
    • 
    • Anna N
    • December 12, 2022

16. a good tarte flambee

    By artisanbaker, August 8, 2004
    • 4 replies
    • 2.7k views
    • 
    • TarteTatin
    • August 11, 2004

17. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.7k views
    • 
    • John Talbott
    • October 2, 2004

18. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.7k views
    • 
    • Freckles
    • April 27, 2005

19. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.7k views
    • 
    • Dave Hatfield
    • June 13, 2007

20. Pain au chocolat/"chocolate croissant"

    By John Talbott, September 3, 2008
    • 1 reply
    • 2.7k views
    • 
    • julot-les-pinceaux
    • September 4, 2008

21. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.7k views
    • 
    • Jmahl
    • December 7, 2007

22. Ordering Food/Cookbooks in French

    By John Talbott, September 3, 2007
    • 8 replies
    • 2.7k views
    • 
    • markk
    • September 4, 2007

23. Where to shop in Paris in August : Wine

    By John Talbott, July 31, 2008
    • 3 replies
    • 2.7k views
    • 
    • PhilD
    • September 1, 2008

24. Cooking Chevreuil

    By DCMark, December 19, 2004
    • 2 replies
    • 2.7k views
    • 
    • Bux
    • December 20, 2004

25. Honey in Paris and France; enduring info from the

    By BradenP, July 24, 2007
    • 11 replies
    • 2.6k views
    • 
    • John Talbott
    • September 3, 2007