France: Cooking & Baking

529 topics in this forum

1. Parisian Chocolatiers who ship to the States

   By Stephanie Wallace, February 27, 2018
   • 2 replies
   • 2.6k views
   • 
   • Stephanie Wallace
   • February 27, 2018

2. Making meringues

   By Chris Ward, September 19, 2016
   • 3 replies
   • 2.6k views
   • 
   • jmacnaughtan
   • September 20, 2016

3. Festival de la Gastronomie Provencale

   By Sarabeth, June 15, 2006
   • 6 replies
   • 2.6k views
   • 
   • bleudauvergne
   • July 12, 2006

4. Culinary haute couture: food and fashion

   By Gifted Gourmet, October 9, 2004
   • 5 replies
   • 2.6k views
   • 
   • robert brown
   • October 9, 2004

5. Screw Tops on French Wine?

   By menton1, March 1, 2006
   • 9 replies
   • 2.5k views
   • 
   • bleudauvergne
   • March 7, 2006

6. Non-French (including Ethnic) food in Paris

   By John Talbott, August 9, 2007
   • 10 replies
   • 2.5k views
   • 
   • Ptipois
   • August 11, 2007

7. Chinese Truffles

   By SobaAddict70, February 9, 2004
   • 5 replies
   • 2.5k views
   • 
   • Louisa Chu
   • February 10, 2004

8. a good tarte flambee

   By artisanbaker, August 8, 2004
   • 4 replies
   • 2.5k views
   • 
   • TarteTatin
   • August 11, 2004

9. Olive oil sources in the South

   By Jonathan Day, May 23, 2004
   • 9 replies
   • 2.5k views
   • 
   • Jonathan Day
   • June 7, 2004

10. Making Perfect Lozenges/Quenelles

    By Abra, September 16, 2005
    • 7 replies
    • 2.5k views
    • 
    • MHarney
    • September 16, 2005

11. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.5k views
    • 
    • Abra
    • November 6, 2007

12. What’s in the markets in September

    By John Talbott, September 2, 2006
    • 0 replies
    • 2.5k views
    • 
    • John Talbott
    • September 2, 2006

13. Anxiety buying Chinese foodstuffs?

    By BradenP, July 3, 2007
    • 7 replies
    • 2.5k views
    • 
    • Ptipois
    • July 3, 2007

14. Pain au chocolat/"chocolate croissant"

    By John Talbott, September 3, 2008
    • 1 reply
    • 2.5k views
    • 
    • julot-les-pinceaux
    • September 4, 2008

15. French Goat Tests Positive for BSE

    By cigalechanta, January 28, 2005
    • 13 replies
    • 2.5k views
    • 
    • John Talbott
    • January 31, 2005

16. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.5k views
    • 
    • Jmahl
    • December 7, 2007

17. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.5k views
    • 
    • Freckles
    • April 27, 2005

18. Ordering Food/Cookbooks in French

    By John Talbott, September 3, 2007
    • 8 replies
    • 2.5k views
    • 
    • markk
    • September 4, 2007

19. Flour

    By DanM, January 21, 2018
    • 2 replies
    • 2.5k views
    • 
    • DianaB
    • March 10, 2018

20. Cooking Chevreuil

    By DCMark, December 19, 2004
    • 2 replies
    • 2.4k views
    • 
    • Bux
    • December 20, 2004

21. Boulangeries in Normandy

    By eatrustic, September 10, 2009
    • 0 replies
    • 2.4k views
    • 
    • eatrustic
    • September 10, 2009

22. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.4k views
    • 
    • Dave Hatfield
    • June 13, 2007

23. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.4k views
    • 
    • John Talbott
    • October 2, 2004

24. Food shopping around Nice/Monaco/Menton

    By Franci, November 2, 2009
    • 0 replies
    • 2.4k views
    • 
    • Franci
    • November 2, 2009

25. Paris parks for picnics

    By Margaret Pilgrim, August 2, 2005
    • 6 replies
    • 2.4k views
    • 
    • John Talbott
    • August 3, 2005