France: Cooking & Baking

529 topics in this forum

1. Food bookstore in Paris

   By fresh_a, September 23, 2003
   • 5 replies
   • 2.7k views
   • 
   • Chocolate & Zucchini
   • December 10, 2006

2. Best two or three foodie neighborhoods?

   By JayP, October 14, 2006
   • 10 replies
   • 2.7k views
   • 
   • Culinista
   • October 19, 2006

3. Non-French (including Ethnic) food in Paris

   By John Talbott, August 9, 2007
   • 10 replies
   • 2.7k views
   • 
   • Ptipois
   • August 11, 2007

4. REPORT: Baguette de tradition July 19

   By BradenP, July 24, 2007
   • 2 replies
   • 2.7k views
   • 
   • John Talbott
   • July 25, 2007

5. Screw Tops on French Wine?

   By menton1, March 1, 2006
   • 9 replies
   • 2.7k views
   • 
   • bleudauvergne
   • March 7, 2006

6. Festival de la Gastronomie Provencale

   By Sarabeth, June 15, 2006
   • 6 replies
   • 2.7k views
   • 
   • bleudauvergne
   • July 12, 2006

7. What's in the markets in October

   By John Talbott, October 2, 2006
   • 4 replies
   • 2.7k views
   • 
   • Sea Urchin Ragout
   • October 4, 2006

8. Olive oil sources in the South

   By Jonathan Day, May 23, 2004
   • 9 replies
   • 2.7k views
   • 
   • Jonathan Day
   • June 7, 2004

9. Cordon Bleu

   By David Naylor, December 21, 2006
   • 5 replies
   • 2.7k views
   • 
   • John Talbott
   • December 22, 2006

10. Chinese Truffles

    By SobaAddict70, February 9, 2004
    • 5 replies
    • 2.6k views
    • 
    • Louisa Chu
    • February 10, 2004

11. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.6k views
    • 
    • Abra
    • November 6, 2007

12. a good tarte flambee

    By artisanbaker, August 8, 2004
    • 4 replies
    • 2.6k views
    • 
    • TarteTatin
    • August 11, 2004

13. Making Perfect Lozenges/Quenelles

    By Abra, September 16, 2005
    • 7 replies
    • 2.6k views
    • 
    • MHarney
    • September 16, 2005

14. Anxiety buying Chinese foodstuffs?

    By BradenP, July 3, 2007
    • 7 replies
    • 2.6k views
    • 
    • Ptipois
    • July 3, 2007

15. French Goat Tests Positive for BSE

    By cigalechanta, January 28, 2005
    • 13 replies
    • 2.6k views
    • 
    • John Talbott
    • January 31, 2005

16. Pain au chocolat/"chocolate croissant"

    By John Talbott, September 3, 2008
    • 1 reply
    • 2.6k views
    • 
    • julot-les-pinceaux
    • September 4, 2008

17. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.6k views
    • 
    • Freckles
    • April 27, 2005

18. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.6k views
    • 
    • Dave Hatfield
    • June 13, 2007

19. Ordering Food/Cookbooks in French

    By John Talbott, September 3, 2007
    • 8 replies
    • 2.6k views
    • 
    • markk
    • September 4, 2007

20. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.6k views
    • 
    • Jmahl
    • December 7, 2007

21. What’s in the markets in September

    By John Talbott, September 2, 2006
    • 0 replies
    • 2.6k views
    • 
    • John Talbott
    • September 2, 2006

22. New Michelin Director

    By fresh_a, September 24, 2004
    • 14 replies
    • 2.6k views
    • 
    • John Talbott
    • October 2, 2004

23. Cooking Chevreuil

    By DCMark, December 19, 2004
    • 2 replies
    • 2.5k views
    • 
    • Bux
    • December 20, 2004

24. Paris parks for picnics

    By Margaret Pilgrim, August 2, 2005
    • 6 replies
    • 2.5k views
    • 
    • John Talbott
    • August 3, 2005

25. Where to shop in Paris in August : Wine

    By John Talbott, July 31, 2008
    • 3 replies
    • 2.5k views
    • 
    • PhilD
    • September 1, 2008