France: Cooking & Baking

529 topics in this forum

1. French wines: using corks, screw tops or boxes

   By John Talbott, November 18, 2007
   • 10 replies
   • 2.2k views
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   • John Talbott
   • November 19, 2007

2. Vouvray

   By Freckles, April 24, 2005
   • 10 replies
   • 2.2k views
   • 
   • Freckles
   • April 27, 2005

3. Cooking Chevreuil

   By DCMark, December 19, 2004
   • 2 replies
   • 2.2k views
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   • Bux
   • December 20, 2004

4. Where to buy Yuzu juice?

   By afoodie, March 26, 2012
   • 0 replies
   • 2.2k views
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   • afoodie
   • March 26, 2012

5. Paris parks for picnics

   By Margaret Pilgrim, August 2, 2005
   • 6 replies
   • 2.2k views
   • 
   • John Talbott
   • August 3, 2005

6. Pain au chocolat/"chocolate croissant"

   By John Talbott, September 3, 2008
   • 1 reply
   • 2.2k views
   • 
   • julot-les-pinceaux
   • September 4, 2008

7. Best two or three foodie neighborhoods?

   By JayP, October 14, 2006
   • 10 replies
   • 2.2k views
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   • Culinista
   • October 19, 2006

8. Buying Pekin Duck

   By Franci, September 23, 2010
   • 0 replies
   • 2.2k views
   • 
   • Franci
   • September 23, 2010

9. Olive oil sources in the South

   By Jonathan Day, May 23, 2004
   • 9 replies
   • 2.1k views
   • 
   • Jonathan Day
   • June 7, 2004

10. Hypermarket wine fairs now going on

    By Dave Hatfield, September 19, 2006
    • 7 replies
    • 2.1k views
    • 
    • John Talbott
    • September 27, 2006

11. Les Grandes Livres d'Alain Ducasse

    By pedro, June 12, 2004
    • 12 replies
    • 2.1k views
    • 
    • pedro
    • June 23, 2004

12. French Goat Tests Positive for BSE

    By cigalechanta, January 28, 2005
    • 13 replies
    • 2.1k views
    • 
    • John Talbott
    • January 31, 2005

13. Where to shop in Paris in August : Wine

    By John Talbott, July 31, 2008
    • 3 replies
    • 2.1k views
    • 
    • PhilD
    • September 1, 2008

14. Freezing Béchamel

    By lexy, February 4, 2005
    • 6 replies
    • 2.1k views
    • 
    • lexy
    • February 5, 2005

15. Marches markets in Paris and France

    By John Talbott, March 8, 2006
    • 0 replies
    • 2.1k views
    • 
    • John Talbott
    • March 8, 2006

16. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • June 13, 2007

17. Alpine Hiking Refuge Food

    By bleudauvergne, June 22, 2005
    • 8 replies
    • 2.1k views
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    • Busboy
    • June 23, 2005

18. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.1k views
    • 
    • Jmahl
    • December 7, 2007

19. Basque groceries

    By naf, June 16, 2009
    • 1 reply
    • 2.1k views
    • 
    • Margaret Pilgrim
    • June 16, 2009

20. Making Perfect Lozenges/Quenelles

    By Abra, September 16, 2005
    • 7 replies
    • 2.1k views
    • 
    • MHarney
    • September 16, 2005

21. HELP! Fresh milk for Ricotta...

    By BradenP, August 6, 2007
    • 9 replies
    • 2.1k views
    • 
    • BradenP
    • September 8, 2007

22. Chinese Truffles

    By SobaAddict70, February 9, 2004
    • 5 replies
    • 2.1k views
    • 
    • Louisa Chu
    • February 10, 2004

23. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.1k views
    • 
    • Abra
    • November 6, 2007

24. Screw Tops on French Wine?

    By menton1, March 1, 2006
    • 9 replies
    • 2.1k views
    • 
    • bleudauvergne
    • March 7, 2006

25. Baking class in Paris for non-pro

    By arriba!, August 5, 2007
    • 3 replies
    • 2.1k views
    • 
    • arriba!
    • August 7, 2007