France: Cooking & Baking

529 topics in this forum

1. Sad season 07-08

   By julot-les-pinceaux, December 18, 2007
   • 0 replies
   • 1.7k views
   • 
   • julot-les-pinceaux
   • December 18, 2007

2. salicornes

   By cigalechanta, September 24, 2004
   • 5 replies
   • 3.7k views
   • 
   • Margaret Pilgrim
   • September 27, 2004

3. Salon de vignerons independants in Paris

   By 42390, April 2, 2003
   • 11 replies
   • 3.6k views
   • 
   • John Talbott
   • November 17, 2007

4. Salon International de l'Agriculture Paris FebMar

   By Freckles, February 26, 2005
   • 13 replies
   • 5.2k views
   • 
   • Ptipois
   • February 29, 2008

5. Salon Marjolaine bio et développement durable

   By John Talbott, November 5, 2008
   • 0 replies
   • 2.3k views
   • 
   • John Talbott
   • November 5, 2008

6. Salon Saveurs des Plaisirs Gourmands

   By Felice, November 30, 2005
   • 6 replies
   • 2.1k views
   • 
   • Shira
   • May 10, 2007

7. sashet de levure chimique?

   By helenas, June 22, 2002
   • 5 replies
   • 6.2k views
   • 
   • Liza
   • June 27, 2002

8. Sauce Bois Boudrin

   By Stephen Jackson, November 11, 2003
   • 5 replies
   • 7.2k views
   • 
   • fifi
   • November 15, 2003

9. Sauce Madeira

   By msacuisine, January 20, 2008
   • 12 replies
   • 5.6k views
   • 
   • JimmyWu
   • January 22, 2008

10. Sauce Sabayonne

    By glennbech, November 29, 2006
    • 10 replies
    • 4.8k views
    • 
    • Timh
    • November 30, 2006

11. Saveurs Magazine...en francais 1 2

    By ludja, May 10, 2005
    • 34 replies
    • 11.6k views
    • 
    • Chocolate & Zucchini
    • February 2, 2007

12. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 7.4k views
    • 
    • John Talbott
    • October 13, 2008

13. Scaling down a Pierre Herme genoise recipe

    By Lee Gomes, May 13, 2008
    • 8 replies
    • 7.7k views
    • 
    • ejw50
    • July 24, 2008

14. Screw Tops on French Wine?

    By menton1, March 1, 2006
    • 9 replies
    • 2.7k views
    • 
    • bleudauvergne
    • March 7, 2006

15. Seafood Crepes Mornay

    By ActorDan, January 17, 2002
    • 5 replies
    • 9.2k views
    • 
    • ActorDan
    • March 10, 2002

16. Sending mustard to the U.S.

    By sharonb, May 24, 2007
    • 6 replies
    • 4.1k views
    • 
    • John Talbott
    • May 24, 2007

17. Shopping country stores

    By Margaret Pilgrim, June 14, 2007
    • 9 replies
    • 2.3k views
    • 
    • Margaret Pilgrim
    • June 15, 2007

18. Shopping sources and Customs regulations 1 2 3 4

    By raisab, December 9, 2005
    • 91 replies
    • 18.3k views
    • 
    • John Talbott
    • May 22, 2007

19. Shopping: ingredients, tools, and supplies in Paris

    By foodphotography.in, July 10, 2014
    • 3 replies
    • 3.1k views
    • 
    • rotuts
    • July 27, 2014

20. Short cooking classes in Paris July 19-31

    By mgaretz, May 29, 2009
    • 4 replies
    • 3k views
    • 
    • mgaretz
    • May 31, 2009

21. Slightly OT: Shipping goods from France to USA

    By Ajl92, August 3, 2006
    • 7 replies
    • 3.4k views
    • 
    • Ajl92
    • August 4, 2006

22. Snails Escargots

    By Bux, August 25, 2004
    • 13 replies
    • 6.5k views
    • 
    • rooftop1000
    • April 25, 2008

23. So why are baguettes in France so much better? 1 2 3 4 5

    By AlexBernardo, April 10, 2004
    • 123 replies
    • 26.6k views
    • 
    • Busboy
    • March 22, 2007

24. Socca - Recipe, Technique, How To?

    By weinoo, March 23, 2008
    • 10 replies
    • 9.2k views
    • 
    • markemorse
    • August 19, 2009

25. Souffle

    By lauraf, February 8, 2008
    • 23 replies
    • 8.7k views
    • 
    • lauraf
    • March 14, 2008