France: Cooking & Baking

529 topics in this forum

1. A Saucission Sec tasting

   By SWISS_CHEF, May 24, 2005
   • 20 replies
   • 8.6k views
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   • SWISS_CHEF
   • June 2, 2005

2. Parisian/Parisien Cooking Defined 1 2

   By bleudauvergne, May 17, 2005
   • 32 replies
   • 8.4k views
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   • Ptipois
   • May 14, 2006

3. French cooking measurements

   By Matthew Grant, May 13, 2005
   • 13 replies
   • 10k views
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   • SuzySushi
   • May 14, 2005

4. Amandine 1 2 3

   By curlywurlyfi, May 11, 2005
   • 63 replies
   • 13.7k views
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   • Bux
   • November 15, 2005

5. Saveurs Magazine...en francais 1 2

   By ludja, May 10, 2005
   • 34 replies
   • 11.3k views
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   • Chocolate & Zucchini
   • February 2, 2007

6. French vs American "heirloom" tomatoes

   By naf, May 5, 2005
   • 23 replies
   • 6.3k views
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   • TarteTatin
   • August 31, 2008

7. Jewish Paris

   By silverbrow, April 26, 2005
   • 14 replies
   • 4.4k views
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   • porkpa
   • January 22, 2008

8. Vouvray

   By Freckles, April 24, 2005
   • 10 replies
   • 2.5k views
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   • Freckles
   • April 27, 2005

9. In Paris, but we need help

   By adegiulio, April 23, 2005
   • 6 replies
   • 2k views
   • 
   • SWISS_CHEF
   • April 24, 2005

10. A visit to the wines and food of the Jura 1 2

    By SWISS_CHEF, April 20, 2005
    • 30 replies
    • 12.5k views
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    • handmc
    • May 5, 2005

11. cheesy solutions

    By lamington, April 17, 2005
    • 11 replies
    • 3.3k views
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    • ljr
    • April 27, 2005

12. Cheese in Brittany

    By Mallet, April 14, 2005
    • 7 replies
    • 4.3k views
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    • Mallet
    • August 23, 2005

13. The Great French Cheese Tragedy 1 2

    By FaustianBargain, April 9, 2005
    • 35 replies
    • 17.4k views
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    • John Talbott
    • January 30, 2008

14. Europain

    By menton1, April 7, 2005
    • 9 replies
    • 1.9k views
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    • artisanbaker
    • April 21, 2005

15. une recette pour les vrais panisses?

    By easternsun, March 30, 2005
    • 16 replies
    • 4.4k views
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    • Jonathan Day
    • May 30, 2005

16. Civet sauce?

    By Briarhill, March 28, 2005
    • 7 replies
    • 16.5k views
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    • FaustianBargain
    • March 29, 2005

17. Paris Tap Water 1 2

    By menton1, March 23, 2005
    • 34 replies
    • 7.5k views
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    • VivreManger
    • February 25, 2007

18. Does the world need another French

    By chefzadi, March 17, 2005
    • 20 replies
    • 3k views
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    • Adam Balic
    • March 24, 2005

19. Tartiflette

    By Gifted Gourmet, March 17, 2005
    • 22 replies
    • 7.3k views
    • 
    • Chris Ward
    • September 18, 2016

20. French Cooking - 'Cuisine' or Regional ?

    By bleudauvergne, March 17, 2005
    • 7 replies
    • 3.1k views
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    • touaregsand
    • March 18, 2005

21. French cookbooks for the home cook 1 2

    By chefzadi, March 16, 2005
    • 33 replies
    • 11.8k views
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    • olivier
    • June 18, 2008

22. Turned Vegetables -- why bother? 1 2

    By Busboy, March 15, 2005
    • 46 replies
    • 18k views
    • 
    • RETREVR
    • March 22, 2005

23. Daily Food Shopping in Paris 1 2

    By docsconz, February 27, 2005
    • 34 replies
    • 8.8k views
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    • olivier
    • July 24, 2008

24. Salon International de l'Agriculture Paris FebMar

    By Freckles, February 26, 2005
    • 13 replies
    • 5.1k views
    • 
    • Ptipois
    • February 29, 2008

25. Online Paris Food resources

    By John Talbott, February 21, 2005
    • 16 replies
    • 3k views
    • 
    • fresh_a
    • October 22, 2005