United Kingdom & Ireland: Cooking & Baking

401 topics in this forum

1. tea and biscuits anyone?

   By YKL, March 30, 2004
   • 13 replies
   • 2.8k views
   • 
   • mongo_jones
   • April 3, 2004

2. British cheeses that will pass U.S. Customs

   By browniebaker, March 26, 2004
   • 19 replies
   • 4.1k views
   • 
   • browniebaker
   • April 1, 2004

3. Buyer beware

   By phillaurie, March 31, 2004
   • 7 replies
   • 2.3k views
   • 
   • Spam
   • March 31, 2004

4. Colcannon for St. Paddy's Day?

   By nessa, March 14, 2004
   • 5 replies
   • 2.4k views
   • 
   • nessa
   • March 17, 2004

5. Filled Roll 1 2 3

   By Dignan, March 7, 2004
   • 50 replies
   • 9.1k views
   • 
   • slacker
   • March 17, 2004

6. Fruits de Merde 1 2

   By John Whiting, March 4, 2004
   • 29 replies
   • 4.1k views
   • 
   • slacker
   • March 14, 2004

7. Olive Oil

   By Suzi Edwards, February 9, 2004
   • 13 replies
   • 2.5k views
   • 
   • Akiko
   • February 27, 2004

8. Buying Great Aged Beef In Britain 1 2

   By MobyP, January 16, 2004
   • 41 replies
   • 5.9k views
   • 
   • Scott
   • February 17, 2004

9. Buying pink veal in London

   By shilly, January 12, 2004
   • 13 replies
   • 2.6k views
   • 
   • MobyP
   • January 16, 2004

10. Velveeta - Can you buy it in GB?

    By foodie52, December 26, 2003
    • 24 replies
    • 8.9k views
    • 
    • foodie52
    • January 9, 2004

11. What's "Aga Cookery"? 1 2 3

    By malcolmjolley, December 8, 2003
    • 56 replies
    • 9k views
    • 
    • therese
    • January 6, 2004

12. borough market

    By pugster, November 16, 2003
    • 18 replies
    • 3.2k views
    • 
    • Niall
    • December 11, 2003

13. gourmet food delivered

    By champignon, November 22, 2003
    • 10 replies
    • 2.4k views
    • 
    • magnolia
    • November 26, 2003

14. Sainsbury's in Pimlico

    By Hallie, October 29, 2003
    • 16 replies
    • 3.9k views
    • 
    • circeplum
    • November 7, 2003

15. White Truffles in England

    By MobyP, October 1, 2003
    • 17 replies
    • 2.6k views
    • 
    • balex
    • November 4, 2003

16. British Meat Cuts

    By Suzanne F, October 23, 2003
    • 6 replies
    • 2.3k views
    • 
    • Suzanne F
    • October 24, 2003

17. Hill Station Ice cream

    By Suzi Edwards, October 17, 2003
    • 16 replies
    • 3.3k views
    • 
    • dellis453
    • October 23, 2003

18. Fresh Turkey?

    By Akiko, November 6, 2002
    • 15 replies
    • 3.1k views
    • 
    • Foodie_Penguin
    • October 23, 2003

19. Horse chestnuts

    By Hallie, September 25, 2003
    • 16 replies
    • 2.6k views
    • 
    • Adam Balic
    • September 26, 2003

20. Is local always best?

    By Hookster, September 5, 2003
    • 18 replies
    • 2.6k views
    • 
    • Hookster
    • September 25, 2003

21. Sobrasada

    By Mrs Woman, May 2, 2002
    • 9 replies
    • 3.9k views
    • 
    • sandra
    • September 13, 2003

22. Range finder 1 2

    By thom, September 9, 2003
    • 25 replies
    • 4.1k views
    • 
    • Jonathan Day
    • September 10, 2003

23. Heston Blumenthal's book, Family Food

    By enthusiast, August 27, 2003
    • 10 replies
    • 3.2k views
    • 
    • Hookster
    • September 5, 2003

24. Mexican 1 2 3

    By Suzi Edwards, August 3, 2003
    • 54 replies
    • 9.3k views
    • 
    • John Whiting
    • August 10, 2003

25. Cookery School

    By bateman, January 7, 2003
    • 7 replies
    • 2k views
    • 
    • bankchef
    • July 30, 2003