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Dignan
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slacker

slacker

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The aim is to get the butter not quite melted, thus creamy, bacon warm, and the marmalade as the ultimate foil.

The ultimate foil.

Slacker, so far it has gone without comment (Curly? Circe? Moby?) that your perfect bacon buttie has, in lieu of the hallowed and sacred brown sauce (of whichever brand, hey, we're a broad church here), um, er, did I read this right: Tiptree marmalade??

That sounds an awesome and interesting combo: sweet and bitter and chewy in lieu of the smooth, tart and sweet spice of the brown.

I can't wait to try it!

MP

I thank you. Is that Exeter cathedral?

slacker,

Padstow, Cornwall

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