Cooking

9,590 topics in this forum

1. Healthy, Homemade Fast Food Favorites

   By Shel_B, June 18, 2013
   • 1 reply
   • 1.7k views
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   • rotuts
   • June 18, 2013

2. " X.O." sauce: do you use it?

   By rotuts, June 17, 2013
   • 24 replies
   • 11k views
   • 
   • liuzhou
   • February 13, 2023

3. "Spinach?"

   By rotuts, June 15, 2013
   • 8 replies
   • 9.4k views
   • 
   • Keith_W
   • June 17, 2013

4. [Modernist Cuisine at Home] Pizza Dough

   By Anonymous Modernist 17365, June 13, 2013
   • 0 replies
   • 2.8k views
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   • Anonymous Modernist 17365
   • June 13, 2013

5. Ruhlman's "Bouchon-style" Onion Soup

   By Shel_B, June 12, 2013
   • 7 replies
   • 3.1k views
   • 
   • Shel_B
   • June 16, 2013

6. Suggestions for an elegant picnic

   By ElainaA, June 11, 2013
   • 13 replies
   • 3.2k views
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   • ChrisZ
   • June 13, 2013

7. Caramelized Carrots 1 2

   By Shel_B, June 11, 2013
   • 25 replies
   • 5.4k views
   • 
   • Jaymes
   • June 13, 2013

8. DIY sun dried tomatoes?

   By Mofassah, June 9, 2013
   • 7 replies
   • 2.6k views
   • 
   • Baselerd
   • June 11, 2013

9. crunchy fried onion bits

   By DanM, June 8, 2013
   • 0 replies
   • 1.6k views
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   • DanM
   • June 8, 2013

10. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 7k views
    • 
    • Kerry Beal
    • February 9, 2014

11. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 2.3k views
    • 
    • OliverB
    • June 9, 2013

12. Need advice on chicken breading texture

    By FeChef, June 7, 2013
    • 17 replies
    • 4.1k views
    • 
    • wokkingtall
    • August 19, 2013

13. Inexpensive/Cheap Homemade Meals 1 2

    By heichmanron, June 5, 2013
    • 42 replies
    • 8.1k views
    • 
    • furzzy
    • June 17, 2013

14. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.7k views
    • 
    • kerlin4321
    • June 7, 2013

15. No salt Iron Chef: What would the winner's secrets be? 1 2

    By Syzygies, June 5, 2013
    • 33 replies
    • 6.3k views
    • 
    • Pan
    • January 22, 2016

16. Leg of lamb help needed

    By Slamdunkpro, June 5, 2013
    • 20 replies
    • 4.3k views
    • 
    • janeer
    • June 10, 2013

17. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

18. Pickled Beets: ideas for using them

    By Katie Meadow, June 3, 2013
    • 20 replies
    • 61.2k views
    • 
    • Jaymes
    • June 18, 2013

19. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 100k views
    • 
    • katace
    • December 2, 2014

20. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 8.1k views
    • 
    • Dave Hatfield
    • June 3, 2013

21. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.9k views
    • 
    • Bojana
    • June 3, 2013

22. [Modernist Cuisine] Tomato water

    By Anonymous Modernist 18395, May 31, 2013
    • 7 replies
    • 5k views
    • 
    • Anonymous Modernist 18493
    • June 27, 2013

23. Making Elderflower Cordial 1 2

    By Amirah, May 30, 2013
    • 29 replies
    • 14.8k views
    • 
    • sverreef
    • May 20, 2023

24. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279, May 29, 2013
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 18279
    • June 2, 2013

25. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 12.3k views
    • 
    • bhsimon
    • June 17, 2013