Cooking

9,590 topics in this forum

1. Changing your oil/fat to change the flavor profile

   By nakji, April 17, 2010
   • 17 replies
   • 2.9k views
   • 
   • Chris Amirault
   • May 7, 2010

2. Chanterelles are flammable

   By Doodad, December 20, 2009
   • 2 replies
   • 2.1k views
   • 
   • Doodad
   • December 20, 2009

3. Char ground beef?

   By FeChef, February 17, 2015
   • 23 replies
   • 4.4k views
   • 
   • Baron d'Apcher
   • February 20, 2015

4. Char Siu using your Air Fryer

   By rotuts, February 4, 2024
   • 8 replies
   • 3.3k views
   • 
   • saluki
   • March 6, 2024

5. Char siu vs Chinese roast pork

   By FeChef, August 20, 2014
   • 16 replies
   • 20.9k views
   • 
   • FeChef
   • August 25, 2014

6. Charbroil\Charcoal Seasoning rubs

   By BadRabbit, May 3, 2011
   • 2 replies
   • 2.7k views
   • 
   • BadRabbit
   • May 4, 2011

7. Charcoal Grilled Fish

   By helenas, May 16, 2005
   • 6 replies
   • 1.9k views
   • 
   • carswell
   • May 17, 2005

8. Charcoal Grilling Question

   By mtigges, May 6, 2007
   • 10 replies
   • 2.8k views
   • 
   • DTBarton
   • May 7, 2007

9. Charcoal Oil?

   By &roid, March 22, 2013
   • 9 replies
   • 13.8k views
   • 
   • Ttogull
   • March 23, 2013

10. Charcuterie & Salame-making at Home

    By Joe Wood, July 15, 2021
    • 0 replies
    • 965 views
    • 
    • Joe Wood
    • July 15, 2021

11. Charcuterie – dry curing in less than ideal conditions

    By TylerK, January 4, 2013
    • 24 replies
    • 8.6k views
    • 
    • ninagluck
    • January 15, 2013

12. Charcuterie question: fermenting with live yogurt/other cultures

    By Joe Wood, November 3, 2020
    • 16 replies
    • 4.7k views
    • 
    • Joe Wood
    • July 14, 2021

13. Charcuterie Questions

    By RedNeckFoodie, February 12, 2011   

    • Charcuterie
    • 20 replies
    • 6.1k views
    • 
    • thirtyoneknots
    • April 15, 2011

14. Charcuterie: Lamb BLT from Start to Finish

    By Sqwertz, August 4, 2011   

    • Charcuterie
    • 10 replies
    • 5k views
    • 
    • Sqwertz
    • August 10, 2011

15. Charcuterie: Dry-Cured Salami / Salumi 1 2 3 4

    By Chris Hennes, February 14, 2010
    • 84 replies
    • 62.8k views
    • 
    • rotuts
    • September 25, 2020

16. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 2.3k views
    • 
    • davidcross
    • June 14, 2016

17. Charlie Trotter's Grilled Beef Teriyaki

    By NeroW, December 4, 2003
    • 5 replies
    • 1.7k views
    • 
    • ledervin
    • December 5, 2003

18. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.8k views
    • 
    • JasonZ
    • June 14, 2008

19. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 8.9k views
    • 
    • Shel_B
    • September 8, 2014

20. Chasing Ciabatta

    By liuzhou, November 26, 2024
    • 5 replies
    • 1.1k views
    • 
    • BeeZee
    • November 26, 2024

21. Chaudfroid

    By NeroW, December 11, 2003
    • 11 replies
    • 2.3k views
    • 
    • NeroW
    • December 16, 2003

22. Cheap 'chokes

    By Dave the Cook, May 8, 2004
    • 22 replies
    • 4.4k views
    • 
    • beccaboo
    • May 12, 2004

23. cheap food creations for the dorm 1 2

    By happytechnogirl, July 31, 2005
    • 27 replies
    • 5.4k views
    • 
    • jkonick
    • October 6, 2005

24. Cheap turkey to smoke

    By catdaddy, December 19, 2020
    • 4 replies
    • 1.2k views
    • 
    • FeChef
    • December 20, 2020

25. Cheap, Quick & Easy Appetizers

    By Sony, August 22, 2007
    • 24 replies
    • 7.5k views
    • 
    • ludja
    • October 19, 2007