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Cooking

Savory cooking techniques and ingredients.

9,594 topics in this forum

  1. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 414 views

  2. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 402 views

  3. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B,
    • 5 replies
    • 393 views

  4. Pressure cook beans in stock with heavy gelatine?

    By Shel_B,
    • 2 replies
    • 389 views

  5. Broiling frozen broccoli

    By Beusho,
    • 3 replies
    • 366 views

  6. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV,
    • 1 reply
    • 364 views

  7. Frozen Lemongrass

    By TdeV,
    • 5 replies
    • 353 views

  8. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 338 views

  9. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 335 views

  10. Space Chillies

    By liuzhou,
    • 1 reply
    • 322 views

  11. First Time Buyer....Black Garlic

    By gulfporter,
    • 3 replies
    • 322 views

  12. Food grade nylon – FDA vs EU regulations.

    By KiroKiro,
    • 4 replies
    • 320 views

  13. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B,
    • 0 replies
    • 303 views

  14. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 289 views

  15. Mustard seed size question

    By Shel_B,
    • 5 replies
    • 271 views

  16. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B,
    • 1 reply
    • 240 views
    • TdeV
    • TdeV

  17. Uses for Aji Amarilla paste

    By Smithy,
    • 5 replies
    • 184 views

  18. Infusing Cardamom for Optimal Flavor

    By beacheschef,   
    • 24 replies
    • 96 views

  19. Need help for special diet- extremely soft foods

    Topic was merged with What's easy to eat after dental work?

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