Cooking

9,603 topics in this forum

1. Spherification fail

   By weedy, November 26, 2016
   • 0 replies
   • 592 views
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   • weedy
   • November 26, 2016

2. Mustard seed size question

   By Shel_B, March 30
   • 5 replies
   • 591 views
   • 
   • Shel_B
   • March 31

3. Pressure cook beans in stock with heavy gelatine?

   By Shel_B, January 26
   • 2 replies
   • 591 views
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   • Tropicalsenior
   • January 27

4. Creative way to use Amalfi lemon

   By Nut chef, October 10, 2018
   • 0 replies
   • 581 views
   • 
   • Nut chef
   • October 10, 2018

5. Revisiting an old recipe

   By joiei, September 26, 2018
   • 0 replies
   • 580 views
   • 
   • joiei
   • September 26, 2018

6. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 579 views
   • 
   • FeChef
   • November 22, 2018

7. Brie and Camembert

   By Nancy in Pátzcuaro, July 19
   • 15 replies
   • 576 views
   • 
   • IndyRob
   • July 21

8. Have you ever tried Garden Huckleberries?

   By cteavin, November 11, 2024
   • 0 replies
   • 572 views
   • 
   • cteavin
   • November 11, 2024

9. Recipe for Russian or Polish Sarepska Mustard Wanted

   By Shel_B, March 23
   • 0 replies
   • 567 views
   • 
   • Shel_B
   • March 23

10. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 565 views
    • 
    • FeChef
    • August 15, 2020

11. ISO: Yucan Cicken soup

    By oli, May 2
    • 3 replies
    • 561 views
    • 
    • weinoo
    • May 3

12. My first try at Pulled Pork!

    By Matthew.Taylor, September 15, 2024
    • 0 replies
    • 552 views
    • 
    • Matthew.Taylor
    • September 15, 2024

13. Nutritional Yeast

    By Shel_B, September 12, 2024
    • 1 reply
    • 542 views
    • 
    • jedovaty
    • September 16, 2024

14. Space Chillies

    By liuzhou, December 20, 2024
    • 1 reply
    • 535 views
    • 
    • Tropicalsenior
    • December 20, 2024

15. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 498 views
    • 
    • JoNorvelleWalker
    • March 3

16. Whole Moulard?

    By paul o' vendange, February 27, 2021
    • 0 replies
    • 477 views
    • 
    • paul o' vendange
    • February 27, 2021

17. Frozen Turkey Breasts

    By rotuts, November 14, 2024
    • 0 replies
    • 451 views
    • 
    • rotuts
    • November 14, 2024

18. Thanksgiving Potluck

    By Shel_B, November 26, 2024
    • 0 replies
    • 428 views
    • 
    • Shel_B
    • November 26, 2024

19. Infusing Cardamom for Optimal Flavor

    By beacheschef, March 17, 2009   

    • Indian
    • 24 replies
    • 412 views
    • 
    • Kouign Aman
    • September 18, 2009

20. Tenderizing steak and beef with fruit marinade

    By Shel_B, July 24
    • 9 replies
    • 320 views
    • 
    • Dr. Teeth
    • July 25

21. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 298 views
    • 
    • rotuts
    • July 24

22. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 268 views
    • 
    • &roid
    • July 2

23. COLCANNON

    By Paul Bacino, July 24
    • 4 replies
    • 229 views
    • 
    • Ddanno
    • July 24

24. Storing brined feta

    By Shel_B, July 19
    • 1 reply
    • 211 views
    • 
    • blue_dolphin
    • July 19
25. Garlic Scapes

    Topic was merged with Garlic scapes, shoots, greens