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Cooking

Savory cooking techniques and ingredients.


9,588 topics in this forum

  1. Sea Urchin

    • 9 replies
    • 3k views
    • 13 replies
    • 4k views
    • 23 replies
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    • 13 replies
    • 3.8k views
    • 6 replies
    • 3k views
  2. Grilled Shrimp

    • 17 replies
    • 4.1k views
  3. Peppercorns 1 2

    • 37 replies
    • 7.9k views
    • 5 replies
    • 2.8k views
    • 25 replies
    • 4.3k views
    • 6 replies
    • 2.6k views
  4. Duck! 1 2

    • 26 replies
    • 6.3k views
    • 10 replies
    • 3.6k views
  5. Poached pasta

    • 9 replies
    • 4.3k views
  6. Piece de resistance 1 2

    • 41 replies
    • 7.4k views
    • 18 replies
    • 6.6k views
  7. Lotus Root

    • 21 replies
    • 5.9k views
  8. halibut!

    • 14 replies
    • 3.5k views
  9. making lox?

    • 10 replies
    • 5.6k views
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    • 9 replies
    • 2.8k views
  10. Great fish

    • 18 replies
    • 3.9k views
  11. Grilling Fish

    • 5 replies
    • 2.3k views
  12. Making Your Own Matzo

    • 5 replies
    • 2.7k views
  13. Dead lobster?

    • 15 replies
    • 5.3k views
    • 5 replies
    • 2.6k views
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