Cooking

9,596 topics in this forum

1. Creamed corn, anyone?

   By stagis, July 15, 2002
   • 6 replies
   • 3.7k views
   • 
   • col klink
   • July 16, 2002

2. Freezing pre-soaked beans?

   By VMBrasseur, July 15, 2002
   • 8 replies
   • 17.8k views
   • 
   • tony h
   • July 16, 2002

3. Off-Heat Poaching

   By carla, July 12, 2002
   • 11 replies
   • 3k views
   • 
   • Jinmyo
   • July 15, 2002

4. Accompaniments for kasha kishke 1 2

   By Wilfrid, July 10, 2002
   • 30 replies
   • 5.9k views
   • 
   • LaNiña
   • July 12, 2002

5. Plate Writing

   By Holly Moore, June 8, 2002
   • 21 replies
   • 3.7k views
   • 
   • Jaymes
   • July 12, 2002

6. Black olive sauce and preserved lemons

   By nyfirepatrolchef, July 9, 2002
   • 9 replies
   • 2.9k views
   • 
   • PaulaJ
   • July 10, 2002

7. Sea Urchin

   By lizziee, July 8, 2002
   • 9 replies
   • 2.7k views
   • 
   • lizziee
   • July 9, 2002

8. Refreshments for a meeting

   By JSD, July 7, 2002
   • 13 replies
   • 3.7k views
   • 
   • oliva
   • July 9, 2002

9. Le Cirque's Potato Crusted Sea Bass

   By smithi, January 22, 2002
   • 23 replies
   • 12.6k views
   • 
   • spqr
   • July 7, 2002

10. Best way with monkfish?

    By helenas, July 5, 2002
    • 13 replies
    • 3.5k views
    • 
    • Basildog
    • July 7, 2002

11. Concentrating Flavor in Vegetables

    By Robert Schonfeld, July 6, 2002
    • 6 replies
    • 2.7k views
    • 
    • Brad S
    • July 6, 2002

12. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.7k views
    • 
    • =Mark
    • July 5, 2002

13. Peppercorns 1 2

    By Suvir Saran, May 14, 2002
    • 37 replies
    • 7.3k views
    • 
    • John Whiting
    • July 3, 2002

14. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.6k views
    • 
    • PaulaJ
    • July 3, 2002

15. An embarrassment of morels 1 2

    By Fat Guy, July 2, 2002
    • 25 replies
    • 3.9k views
    • 
    • Blue Heron
    • July 2, 2002

16. Drowning in Amberjack and Wahoo

    By NewYorkTexan, July 1, 2002
    • 6 replies
    • 2.4k views
    • 
    • Liza
    • July 2, 2002

17. Duck! 1 2

    By justmargie, June 24, 2002
    • 26 replies
    • 5.7k views
    • 
    • Toby
    • June 28, 2002

18. Garlic + salt = paste?

    By VMBrasseur, June 27, 2002
    • 10 replies
    • 3.3k views
    • 
    • Adam Balic
    • June 28, 2002

19. Poached pasta

    By Liza, June 24, 2002
    • 9 replies
    • 4k views
    • 
    • Jaymes
    • June 24, 2002

20. Piece de resistance 1 2

    By jaybee, June 14, 2002
    • 41 replies
    • 6.7k views
    • 
    • Miss J
    • June 24, 2002

21. Bread and butter pickles

    By B Edulis, June 19, 2002
    • 18 replies
    • 6.2k views
    • 
    • Jaymes
    • June 22, 2002

22. Lotus Root

    By Miss J, June 11, 2002
    • 21 replies
    • 5.2k views
    • 
    • chefette
    • June 21, 2002

23. halibut!

    By helenas, May 9, 2002
    • 14 replies
    • 3.2k views
    • 
    • Jaymes
    • June 16, 2002

24. making lox?

    By sashae, May 20, 2002
    • 10 replies
    • 5.3k views
    • 
    • nyfirepatrolchef X
    • June 14, 2002

25. Great Balls of Barley!

    By nyfirepatrolchef X, June 7, 2002
    • 7 replies
    • 2.4k views
    • 
    • msp
    • June 14, 2002