Cooking

9,592 topics in this forum

1. How do you make an Emulsion!?!?! 1 2

   By awbrig, September 7, 2002
   • 30 replies
   • 8.7k views
   • 
   • nightscotsman
   • March 4, 2003

2. frozen salmon

   By nwells, March 3, 2003
   • 8 replies
   • 1.8k views
   • 
   • nwells
   • March 4, 2003

3. Hard Boiled Eggs 1 2 3

   By Rosie, August 9, 2001
   • 53 replies
   • 10.2k views
   • 
   • hedgehog
   • March 4, 2003

4. The Shoulder Bone's Connected To The

   By Stone, March 2, 2003
   • 24 replies
   • 2.6k views
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   • Stone
   • March 3, 2003

5. Roast Beef 1 2

   By Miss J, February 11, 2003
   • 35 replies
   • 4.9k views
   • 
   • Miss J
   • March 3, 2003

6. Seasoning/Rub for Angus Ribeye Roast

   By Wimpy, March 2, 2003
   • 13 replies
   • 4.4k views
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   • elyse
   • March 2, 2003

7. Jasmine Rice

   By awbrig, February 27, 2003
   • 8 replies
   • 2.8k views
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   • snowangel
   • March 2, 2003

8. big, frozen block of squid

   By guajolote, February 28, 2003
   • 5 replies
   • 2.9k views
   • 
   • Bux
   • March 1, 2003

9. Mystery Basket of a different type

   By snowangel, February 28, 2003
   • 6 replies
   • 1.4k views
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   • helenas
   • March 1, 2003

10. opal basil

    By mikeczyz, February 25, 2003
    • 7 replies
    • 1.6k views
    • 
    • hedgehog
    • February 28, 2003

11. Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, December 20, 2002
    • 120 replies
    • 16.2k views
    • 
    • Suzanne F
    • February 28, 2003

12. TDG: Desperate Measures: Cheese & Crackers 1 2

    By Fat Guy, February 24, 2003
    • 35 replies
    • 5.4k views
    • 
    • Robert Nesta Marley
    • February 28, 2003

13. Pickled garlic

    By col klink, February 27, 2003
    • 8 replies
    • 2.3k views
    • 
    • eatingmike
    • February 27, 2003

14. Can scalded cream be whipped...

    By Jon Tseng, February 7, 2003
    • 10 replies
    • 3.4k views
    • 
    • Matthew Grant
    • February 27, 2003

15. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 3.7k views
    • 
    • Wilfrid
    • February 26, 2003

16. let's play: What's in my tuna? 1 2

    By tommy, February 22, 2003
    • 39 replies
    • 14.1k views
    • 
    • awbrig
    • February 26, 2003

17. Gotta Know: EVOO?

    By Bashful3, February 25, 2003
    • 15 replies
    • 2.2k views
    • 
    • Bashful3
    • February 26, 2003

18. Baby salmon

    By helenas, February 23, 2003
    • 5 replies
    • 1.5k views
    • 
    • Jinmyo
    • February 24, 2003

19. Case-ready beef

    By Rail Paul, February 15, 2003
    • 14 replies
    • 3.2k views
    • 
    • Nick
    • February 23, 2003

20. It cures what ails you.

    By Stone, July 30, 2002
    • 18 replies
    • 3.1k views
    • 
    • elyse
    • February 23, 2003

21. Apples: Favorites?

    By Elissa, February 23, 2003
    • 13 replies
    • 1.8k views
    • 
    • Elissa
    • February 23, 2003

22. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 9.6k views
    • 
    • Bashful3
    • February 23, 2003

23. Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, February 19, 2003
    • 57 replies
    • 6.7k views
    • 
    • Suvir Saran
    • February 23, 2003

24. Egg Science

    By A Scottish Chef, February 17, 2003
    • 17 replies
    • 2.9k views
    • 
    • Elissa
    • February 23, 2003

25. TDG: Desperate Measures: Pasta Bible Pasta

    By Fat Guy, February 3, 2003
    • 14 replies
    • 2.6k views
    • 
    • vengroff
    • February 22, 2003