Cooking

9,551 topics in this forum

1. Recipe for chicken marsala

   By Frances Marie, February 8
   • 4 replies
   • 1k views
   • 
   • gfweb
   • February 9

2. champagne sorbet

   By Jean Blanchard, December 14, 2006
   • 2 replies
   • 1k views
   • 
   • Jean Blanchard
   • December 14, 2006

3. old spice

   By highchef, November 20, 2006
   • 2 replies
   • 1k views
   • 
   • srhcb
   • November 24, 2006

4. My recipe collection online

   By shain, October 7, 2017
   • 9 replies
   • 1k views
   • 
   • Kim Shook
   • October 8, 2017

5. Turbot cooking method please

   By Doofa, June 7, 2018
   • 5 replies
   • 1k views
   • 
   • Doofa
   • June 12, 2018

6. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1k views
   • 
   • Busboy
   • December 19, 2008

7. (Marinade and or Stew) Liquid vs the amount of food...

   By skyhskyh, October 1, 2011
   • 1 reply
   • 1k views
   • 
   • Lisa Shock
   • October 1, 2011

8. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 1k views
   • 
   • TdeV
   • September 13, 2023

9. Meats (duck especially) you can sear 2-3 hrs before dinner

   By FoodMuse, December 24, 2010
   • 0 replies
   • 1k views
   • 
   • FoodMuse
   • December 24, 2010

10. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1k views
    • 
    • FlavoursGal
    • November 26, 2006

11. oil based gelee

    By bunny, December 25, 2005
    • 6 replies
    • 1k views
    • 
    • jackal10
    • December 28, 2005

12. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1k views
    • 
    • cookaburra
    • December 16, 2007

13. Melted cheese with gelling agent problems.

    By kostbill, January 25, 2022   

    • Modernist
    • 0 replies
    • 1k views
    • 
    • kostbill
    • January 25, 2022

14. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1k views
    • 
    • Kim Shook
    • June 15, 2009

15. Morton and Bassett Spices

    By djsexyb, May 4, 2006
    • 1 reply
    • 1k views
    • 
    • snowangel
    • May 4, 2006

16. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1k views
    • 
    • weedy
    • June 21, 2017

17. Calville Blanc d'hiver apples in the US

    By mm84321, October 4, 2012
    • 1 reply
    • 1k views
    • 
    • tim
    • October 4, 2012

18. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1k views
    • 
    • dpgoldman
    • January 8, 2009

19. Ideas for freezing russet potatoes that are on the brink of going bad

    By Shelby, July 25, 2021
    • 11 replies
    • 1k views
    • 
    • MaryIsobel
    • July 26, 2021

20. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 1k views
    • 
    • kostbill
    • October 20, 2022

21. Salted Skinless Chicken Thighs

    By Vision, July 28, 2019
    • 8 replies
    • 1k views
    • 
    • scubadoo97
    • August 1, 2019

22. BBQ Brisket question

    By Anonymous Modernist 23709, December 11, 2013
    • 0 replies
    • 1k views
    • 
    • Anonymous Modernist 23709
    • December 11, 2013

23. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1k views
    • 
    • lemniscate
    • April 10, 2018

24. Fishy chicken stock

    By pideja, November 21, 2022
    • 6 replies
    • 1k views
    • 
    • lemniscate
    • November 22, 2022

25. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1k views
    • 
    • tommy
    • November 25, 2003