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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Cassoulet Night

    • 19 replies
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  2. Rabbit Ravioli

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    • 5.4k views
  3. Cioppino 1 2

    • 28 replies
    • 4.5k views
  4. Whole Muscovy Duck

    • 19 replies
    • 7.7k views
  5. Tinned Foie Gras

    • 15 replies
    • 5.8k views
  6. Reputation Makers 1 2 3

    • 59 replies
    • 8.9k views
  7. Potato Madeleines 1 2

    • 35 replies
    • 10.5k views
  8. Evolution of Leftovers

    • 17 replies
    • 2.6k views
    • 12 replies
    • 2.5k views
  9. Your spice cabinet 1 2

    • 48 replies
    • 8.4k views
    • 13 replies
    • 5.9k views
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    • 35 replies
    • 5.6k views
  10. Pudding-y Custards

    • 7 replies
    • 1.9k views
  11. Dried shrimp 1 2 3

    • 60 replies
    • 29.6k views
  12. duck confit and cheese

    • 16 replies
    • 8.5k views
    • 6 replies
    • 2.1k views
  13. Tilapia 1 2

    • 46 replies
    • 13.5k views
    • 22 replies
    • 3.4k views
    • 59 replies
    • 9.8k views
  14. Wondra Flour 1 2 3

    • 56 replies
    • 15.5k views
  15. Deesgusting... help me!

    • 5 replies
    • 1.8k views
  16. Jerky: The Topic 1 2 3 4 5

    • 106 replies
    • 26.8k views
    • 73 replies
    • 9.7k views
  17. Throwing it away 1 2

    • 40 replies
    • 6k views
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