Cooking

9,603 topics in this forum

1. extra lobel's steak 1 2

   By tommy, July 19, 2003
   • 26 replies
   • 4.5k views
   • 
   • melkor
   • July 29, 2003

2. Salads 1 2

   By Elizabeth_11, July 24, 2003
   • 31 replies
   • 5.4k views
   • 
   • DVSDave
   • July 28, 2003

3. What's for breakfast? 1 2 3

   By sparrowgrass, July 1, 2003
   • 65 replies
   • 9.6k views
   • 
   • bergerka
   • July 27, 2003

4. first time smoker

   By sabg, July 22, 2003
   • 17 replies
   • 2.8k views
   • 
   • col klink
   • July 26, 2003

5. French kisses

   By SobaAddict70, July 24, 2003
   • 15 replies
   • 3.2k views
   • 
   • Suzanne F
   • July 25, 2003

6. the eGullet Culinary Institute

   By Marlene, July 22, 2003
   • 9 replies
   • 1.6k views
   • 
   • Marlene
   • July 22, 2003

7. Bread Salad

   By Dana, July 20, 2003
   • 9 replies
   • 2k views
   • 
   • pim
   • July 22, 2003

8. Fresh Herbs 1 2

   By malcolmjolley, July 18, 2003
   • 29 replies
   • 3.3k views
   • 
   • DRColby
   • July 21, 2003

9. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 1.9k views
   • 
   • bloviatrix
   • July 21, 2003

10. Syrup

    By snowangel, July 17, 2003
    • 6 replies
    • 2.6k views
    • 
    • snowangel
    • July 21, 2003

11. Summer Chicken

    By Busboy, July 16, 2003
    • 12 replies
    • 2.2k views
    • 
    • polly
    • July 20, 2003

12. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 2.1k views
    • 
    • jmcgrath
    • July 18, 2003

13. Ideas for a cold, stock-based sauce or dressing 1 2

    By Fat Guy, July 12, 2003
    • 35 replies
    • 3.8k views
    • 
    • Carlovski
    • July 18, 2003

14. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.2k views
    • 
    • CheGuevara
    • July 18, 2003

15. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.7k views
    • 
    • Really Nice!
    • July 18, 2003

16. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 2.3k views
    • 
    • Jason Perlow
    • July 17, 2003

17. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 2.5k views
    • 
    • PaulaDR
    • July 16, 2003

18. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.9k views
    • 
    • SteveW
    • July 16, 2003

19. When Cheaper is Just Fine Part 2 1 2

    By skoolpsyk, July 14, 2003
    • 27 replies
    • 3.5k views
    • 
    • Bux
    • July 15, 2003

20. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 1.7k views
    • 
    • Socrates
    • July 15, 2003

21. roasted pig

    By nwells, June 30, 2003
    • 17 replies
    • 2.9k views
    • 
    • Mrs. B
    • July 15, 2003

22. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • July 14, 2003

23. Spiking watermelons

    By col klink, July 9, 2003
    • 18 replies
    • 6.2k views
    • 
    • coolranch
    • July 11, 2003

24. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 3.5k views
    • 
    • alacarte
    • July 11, 2003

25. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.8k views
    • 
    • Fat Guy
    • July 11, 2003