Cooking

9,586 topics in this forum

1. Salmon Tartare

   By Suvir Saran, July 11, 2003
   • 11 replies
   • 2.1k views
   • 
   • PaulaDR
   • July 16, 2003

2. What do they do with the rest of the Prime beef?

   By Fat Guy, July 12, 2003
   • 10 replies
   • 1.7k views
   • 
   • SteveW
   • July 16, 2003

3. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 3.1k views
   • 
   • Bux
   • July 15, 2003

4. First Smoke

   By Socrates, July 7, 2003
   • 15 replies
   • 1.5k views
   • 
   • Socrates
   • July 15, 2003

5. roasted pig

   By nwells, June 30, 2003
   • 17 replies
   • 2.5k views
   • 
   • Mrs. B
   • July 15, 2003

6. Suggestions needed for serving unusual ravioli

   By tammylc, July 12, 2003
   • 7 replies
   • 1.7k views
   • 
   • tammylc
   • July 14, 2003

7. Spiking watermelons

   By col klink, July 9, 2003
   • 18 replies
   • 5.9k views
   • 
   • coolranch
   • July 11, 2003

8. Rounding out a lobster menu 1 2

   By Lochina, July 10, 2003
   • 29 replies
   • 3k views
   • 
   • alacarte
   • July 11, 2003

9. Ingredient Substitutions Mega-List

   By Fat Guy, July 10, 2003
   • 7 replies
   • 1.6k views
   • 
   • Fat Guy
   • July 11, 2003

10. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3.4k views
    • 
    • jango
    • July 10, 2003

11. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 11.1k views
    • 
    • tissue
    • July 9, 2003

12. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 1.8k views
    • 
    • Jinmyo
    • July 8, 2003

13. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.6k views
    • 
    • Socrates
    • July 8, 2003

14. Smokin' meat 1 2

    By MatthewB, April 28, 2003
    • 40 replies
    • 4.5k views
    • 
    • col klink
    • July 7, 2003

15. The Secret of Pizza Cheese

    By helios3, July 6, 2003
    • 15 replies
    • 3.6k views
    • 
    • bilrus
    • July 7, 2003

16. Eric Ripert's Port and red wine sauce 1 2

    By Fish, July 1, 2003
    • 27 replies
    • 6.1k views
    • 
    • Chef Fowke
    • July 7, 2003

17. A Challenge

    By malachi, July 4, 2003
    • 14 replies
    • 1.9k views
    • 
    • adobohead
    • July 7, 2003

18. A Little Help?

    By hndapwrman, July 3, 2003
    • 14 replies
    • 2.1k views
    • 
    • dumpling
    • July 5, 2003

19. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 14.6k views
    • 
    • Steve Martin
    • July 3, 2003

20. cooking in tagine 1 2

    By helenas, November 17, 2001
    • 28 replies
    • 5.5k views
    • 
    • fifi
    • July 2, 2003

21. Kingfish is on special

    By Anna N, June 30, 2003
    • 8 replies
    • 1.9k views
    • 
    • ballast_regime
    • July 1, 2003

22. Whole striped bass is on special

    By Anna N, June 30, 2003
    • 8 replies
    • 1.7k views
    • 
    • mise en place
    • July 1, 2003

23. Imported buffalo mozzarella & pizza 1 2

    By MatthewB, June 28, 2003
    • 31 replies
    • 5.1k views
    • 
    • NeroW
    • June 30, 2003

24. Controling the smoke

    By Socrates, June 28, 2003
    • 20 replies
    • 3.5k views
    • 
    • CathyL
    • June 30, 2003

25. TDG: Holly v. The Chicken

    By Fat Guy, June 20, 2003
    • 20 replies
    • 3k views
    • 
    • meatman
    • June 29, 2003