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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Americans don't eat duck... 1 2

    • 47 replies
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    • 11 replies
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  2. Americans don't eat lamb..... 1 2

    • 48 replies
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    • 15 replies
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  3. The Raw and the Cooked

    • 23 replies
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  4. Smoked chickens

    • 8 replies
    • 1.6k views
  5. Hyssop, lots & lots of it

    • 5 replies
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  6. Isabel

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  7. Butt Fat 1 2

    • 29 replies
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  8. White Beef

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  9. Steak Appetizer

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  10. Pan reduction sauces 1 2

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    • 21 replies
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  11. Marinating Meat

    • 6 replies
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  12. Tomato Salads 1 2

    • 40 replies
    • 4.7k views
    • 11 replies
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    • 14 replies
    • 2.1k views
  13. Aioli/Alioli

    • 24 replies
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    • 141 replies
    • 18.6k views
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