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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

  1. Eggs

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  2. Scaling eGullet Recipes

    • 6 replies
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  3. Browning whole sausages

    • 11 replies
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  4. Simply French

    • 15 replies
    • 3.5k views
  5. Skillet Biscuits?

    • 9 replies
    • 2.3k views
  6. School Potluck

    • 11 replies
    • 2.2k views
  7. A tomato tart

    • 10 replies
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    • 6.5k views
  8. Freezing Tomatoes

    • 17 replies
    • 3.5k views
  9. Americans don't eat duck... 1 2

    • 47 replies
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    • 11 replies
    • 2.1k views
  10. Americans don't eat lamb..... 1 2

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  11. The Raw and the Cooked

    • 23 replies
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  12. Smoked chickens

    • 8 replies
    • 2k views
  13. Hyssop, lots & lots of it

    • 5 replies
    • 2.1k views
  14. Isabel

    • 5 replies
    • 1.7k views
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  15. Butt Fat 1 2

    • 29 replies
    • 4.7k views
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