Cooking

9,598 topics in this forum

1. Bad pork

   By Malawry, December 12, 2003
   • 5 replies
   • 1.7k views
   • 
   • Malawry
   • December 12, 2003

2. Book on Mise en Place

   By ExtraMSG, December 10, 2003
   • 13 replies
   • 2.4k views
   • 
   • ExtraMSG
   • December 11, 2003

3. Storing fresh button mushrooms

   By Anna N, December 10, 2003
   • 6 replies
   • 4.4k views
   • 
   • Anna N
   • December 10, 2003

4. Shelf life of fresh ginger?

   By by350, October 8, 2003
   • 19 replies
   • 12.7k views
   • 
   • mudbug
   • December 10, 2003

5. Ok I made my first stock....

   By Msk, December 8, 2003
   • 5 replies
   • 1.5k views
   • 
   • Msk
   • December 9, 2003

6. I have an embarrassingly small... kitchen 1 2

   By Al_Dente, October 3, 2003
   • 40 replies
   • 5.6k views
   • 
   • EdS
   • December 9, 2003

7. sharpening stones

   By phlawless, December 7, 2003
   • 8 replies
   • 2.7k views
   • 
   • budrichard
   • December 7, 2003

8. Thanksgiving Sides 1 2 3 4 5

   By stefanyb, October 30, 2001
   • 114 replies
   • 16k views
   • 
   • mags
   • December 7, 2003

9. Smoked Salt

   By oscubic, November 16, 2003
   • 9 replies
   • 2.2k views
   • 
   • fifi
   • December 6, 2003

10. Chili Variety 1 2

    By Cusina, December 1, 2003
    • 28 replies
    • 5.3k views
    • 
    • Huevos del Toro
    • December 5, 2003

11. Charlie Trotter's Grilled Beef Teriyaki

    By NeroW, December 4, 2003
    • 5 replies
    • 1.5k views
    • 
    • ledervin
    • December 5, 2003

12. Seafood terrine

    By guajolote, December 4, 2003
    • 11 replies
    • 2.5k views
    • 
    • Dave the Cook
    • December 5, 2003

13. spatzle

    By ludja, December 4, 2003
    • 6 replies
    • 1.5k views
    • 
    • ludja
    • December 4, 2003

14. Emergency reference needed

    By Callipygos, September 21, 2003
    • 15 replies
    • 2k views
    • 
    • budrichard
    • December 3, 2003

15. Getting vegetables right 1 2

    By fresco, November 29, 2003
    • 27 replies
    • 3.2k views
    • 
    • lorea
    • December 3, 2003

16. Best dish on the T-day table? 1 2 3

    By Cusina, November 28, 2003
    • 68 replies
    • 8.5k views
    • 
    • sequim
    • December 2, 2003

17. Caramel: Why does it crystalize?

    By excelsior, November 20, 2003
    • 13 replies
    • 3.6k views
    • 
    • nightscotsman
    • December 2, 2003

18. Basting Poultry -- Does it do anything?

    By Stone, November 16, 2003
    • 17 replies
    • 3.7k views
    • 
    • Motochef
    • December 1, 2003

19. Cranberry sauce 1 2

    By KateW, November 21, 2003
    • 32 replies
    • 4.4k views
    • 
    • hjshorter
    • November 28, 2003

20. Dips/spreads 1 2

    By KateW, November 25, 2003
    • 31 replies
    • 4.2k views
    • 
    • rozrapp
    • November 26, 2003

21. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.4k views
    • 
    • slkinsey
    • November 26, 2003

22. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 1.8k views
    • 
    • fifi
    • November 25, 2003

23. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 3.4k views
    • 
    • Comfort Me
    • November 25, 2003

24. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.2k views
    • 
    • tommy
    • November 25, 2003

25. Oven Roasting

    By itch22, November 18, 2003
    • 22 replies
    • 3.6k views
    • 
    • itch22
    • November 25, 2003