Cooking

9,586 topics in this forum

1. sharpening stones

   By phlawless, December 7, 2003
   • 8 replies
   • 2.8k views
   • 
   • budrichard
   • December 7, 2003

2. Thanksgiving Sides 1 2 3 4 5

   By stefanyb, October 30, 2001
   • 114 replies
   • 16.6k views
   • 
   • mags
   • December 7, 2003

3. Smoked Salt

   By oscubic, November 16, 2003
   • 9 replies
   • 2.3k views
   • 
   • fifi
   • December 6, 2003

4. Chili Variety 1 2

   By Cusina, December 1, 2003
   • 28 replies
   • 5.5k views
   • 
   • Huevos del Toro
   • December 5, 2003

5. Charlie Trotter's Grilled Beef Teriyaki

   By NeroW, December 4, 2003
   • 5 replies
   • 1.6k views
   • 
   • ledervin
   • December 5, 2003

6. Seafood terrine

   By guajolote, December 4, 2003
   • 11 replies
   • 2.6k views
   • 
   • Dave the Cook
   • December 5, 2003

7. spatzle

   By ludja, December 4, 2003
   • 6 replies
   • 1.5k views
   • 
   • ludja
   • December 4, 2003

8. Emergency reference needed

   By Callipygos, September 21, 2003
   • 15 replies
   • 2.1k views
   • 
   • budrichard
   • December 3, 2003

9. Getting vegetables right 1 2

   By fresco, November 29, 2003
   • 27 replies
   • 3.3k views
   • 
   • lorea
   • December 3, 2003

10. Best dish on the T-day table? 1 2 3

    By Cusina, November 28, 2003
    • 68 replies
    • 8.9k views
    • 
    • sequim
    • December 2, 2003

11. Caramel: Why does it crystalize?

    By excelsior, November 20, 2003
    • 13 replies
    • 3.7k views
    • 
    • nightscotsman
    • December 2, 2003

12. Basting Poultry -- Does it do anything?

    By Stone, November 16, 2003
    • 17 replies
    • 3.9k views
    • 
    • Motochef
    • December 1, 2003

13. Cranberry sauce 1 2

    By KateW, November 21, 2003
    • 32 replies
    • 4.7k views
    • 
    • hjshorter
    • November 28, 2003

14. Dips/spreads 1 2

    By KateW, November 25, 2003
    • 31 replies
    • 4.4k views
    • 
    • rozrapp
    • November 26, 2003

15. Stuffing the bird???

    By Rosie, November 11, 2001
    • 12 replies
    • 2.5k views
    • 
    • slkinsey
    • November 26, 2003

16. How Far Will You Go?

    By itch22, November 25, 2003
    • 11 replies
    • 1.9k views
    • 
    • fifi
    • November 25, 2003

17. I've got a bunch of pears.

    By mtdew, October 25, 2003
    • 22 replies
    • 3.7k views
    • 
    • Comfort Me
    • November 25, 2003

18. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.3k views
    • 
    • tommy
    • November 25, 2003

19. Oven Roasting

    By itch22, November 18, 2003
    • 22 replies
    • 3.7k views
    • 
    • itch22
    • November 25, 2003

20. Turducken!

    By Poots, November 24, 2003
    • 11 replies
    • 2.2k views
    • 
    • Cusina
    • November 24, 2003

21. Shrimp Paste

    By Sweet Willie, November 22, 2003
    • 5 replies
    • 1.5k views
    • 
    • Sweet Willie
    • November 23, 2003

22. Corn Pudding Questions

    By Shawn, November 23, 2003
    • 11 replies
    • 8.8k views
    • 
    • fifi
    • November 23, 2003

23. Parchment and braising

    By snowangel, November 22, 2003
    • 9 replies
    • 4.7k views
    • 
    • snowangel
    • November 22, 2003

24. Sauce for stuffed turkey breast?

    By tammylc, November 21, 2003
    • 12 replies
    • 2.1k views
    • 
    • tammylc
    • November 22, 2003

25. SE Asian acquired tastes

    By SobaAddict70, November 19, 2003
    • 20 replies
    • 3.2k views
    • 
    • lorea
    • November 20, 2003