Cooking

9,583 topics in this forum

1. Getting vegetables right 1 2

   By fresco, November 29, 2003
   • 27 replies
   • 2.8k views
   • 
   • lorea
   • December 3, 2003

2. Best dish on the T-day table? 1 2 3

   By Cusina, November 28, 2003
   • 68 replies
   • 7.8k views
   • 
   • sequim
   • December 2, 2003

3. Caramel: Why does it crystalize?

   By excelsior, November 20, 2003
   • 13 replies
   • 3.3k views
   • 
   • nightscotsman
   • December 2, 2003

4. Basting Poultry -- Does it do anything?

   By Stone, November 16, 2003
   • 17 replies
   • 3.2k views
   • 
   • Motochef
   • December 1, 2003

5. Cranberry sauce 1 2

   By KateW, November 21, 2003
   • 32 replies
   • 4k views
   • 
   • hjshorter
   • November 28, 2003

6. Dips/spreads 1 2

   By KateW, November 25, 2003
   • 31 replies
   • 3.7k views
   • 
   • rozrapp
   • November 26, 2003

7. Stuffing the bird???

   By Rosie, November 11, 2001
   • 12 replies
   • 2.2k views
   • 
   • slkinsey
   • November 26, 2003

8. How Far Will You Go?

   By itch22, November 25, 2003
   • 11 replies
   • 1.7k views
   • 
   • fifi
   • November 25, 2003

9. I've got a bunch of pears.

   By mtdew, October 25, 2003
   • 22 replies
   • 3.2k views
   • 
   • Comfort Me
   • November 25, 2003

10. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.1k views
    • 
    • tommy
    • November 25, 2003

11. Oven Roasting

    By itch22, November 18, 2003
    • 22 replies
    • 3.3k views
    • 
    • itch22
    • November 25, 2003

12. Turducken!

    By Poots, November 24, 2003
    • 11 replies
    • 1.9k views
    • 
    • Cusina
    • November 24, 2003

13. Shrimp Paste

    By Sweet Willie, November 22, 2003
    • 5 replies
    • 1.3k views
    • 
    • Sweet Willie
    • November 23, 2003

14. Corn Pudding Questions

    By Shawn, November 23, 2003
    • 11 replies
    • 8.1k views
    • 
    • fifi
    • November 23, 2003

15. Parchment and braising

    By snowangel, November 22, 2003
    • 9 replies
    • 4k views
    • 
    • snowangel
    • November 22, 2003

16. Sauce for stuffed turkey breast?

    By tammylc, November 21, 2003
    • 12 replies
    • 1.7k views
    • 
    • tammylc
    • November 22, 2003

17. SE Asian acquired tastes

    By SobaAddict70, November 19, 2003
    • 20 replies
    • 2.8k views
    • 
    • lorea
    • November 20, 2003

18. Fleur de Sel

    By Alex, November 18, 2003
    • 10 replies
    • 2.3k views
    • 
    • Comfort Me
    • November 20, 2003

19. How are you cooking your turkey

    By jwagnerdsm, November 19, 2003
    • 16 replies
    • 1.6k views
    • 
    • slkinsey
    • November 20, 2003

20. Potato varieties

    By iain, November 15, 2003
    • 9 replies
    • 1.6k views
    • 
    • gsquared
    • November 20, 2003

21. Lamb Spare Ribs: Tell All

    By Fat Guy, November 14, 2003
    • 21 replies
    • 3.4k views
    • 
    • rlibkind
    • November 18, 2003

22. Fig preserves

    By markabauman, November 15, 2003
    • 8 replies
    • 1.4k views
    • 
    • viaChgo
    • November 18, 2003

23. Smelt spareribs

    By Dave the Cook, November 14, 2003
    • 5 replies
    • 1.1k views
    • 
    • Huevos del Toro
    • November 18, 2003

24. Fancy jello dessert

    By Ondine, November 16, 2003
    • 10 replies
    • 2.5k views
    • 
    • Katherine
    • November 17, 2003

25. warming oven temp.

    By erraticninja, November 15, 2003
    • 10 replies
    • 1.7k views
    • 
    • erraticninja
    • November 17, 2003