Cooking

9,573 topics in this forum

1. Menu Planning Questions

   By marie-louise, February 4, 2004
   • 13 replies
   • 2k views
   • 
   • marie-louise
   • February 9, 2004

2. Tricks for peeling shallots?

   By lorea, February 5, 2004
   • 24 replies
   • 3.8k views
   • 
   • lorea
   • February 9, 2004

3. bottom broiler drawer on gas ranges

   By bucktown_boffo, February 6, 2004
   • 16 replies
   • 5k views
   • 
   • Katherine
   • February 9, 2004

4. Trying to recreate recipes

   By Toasted, February 6, 2004
   • 8 replies
   • 1.5k views
   • 
   • marie-louise
   • February 7, 2004

5. Cooking usually discarded food items

   By Avumede, February 5, 2004
   • 13 replies
   • 1.7k views
   • 
   • Margaret Pilgrim
   • February 5, 2004

6. ArggggH! Worms in My Goulash 1 2

   By ZenFoodist, February 2, 2003
   • 35 replies
   • 6.2k views
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   • Placebo
   • February 5, 2004

7. SOS

   By Mudpuppie, February 4, 2004
   • 11 replies
   • 1.7k views
   • 
   • Mudpuppie
   • February 4, 2004

8. Slow Cooker Pork Roast

   By Fay Jai, February 2, 2004
   • 18 replies
   • 3.3k views
   • 
   • tommy
   • February 4, 2004

9. Oil oil oil oil

   By Suzanne F, February 2, 2004
   • 23 replies
   • 2.7k views
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   • winesonoma
   • February 4, 2004

10. Quail How to

    By FoodMan, January 29, 2004
    • 17 replies
    • 4.9k views
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    • Richard Kilgore
    • February 3, 2004

11. Dinner with Friends

    By pattimw, January 30, 2004
    • 5 replies
    • 1.5k views
    • 
    • pattimw
    • February 2, 2004

12. I gots shrimp, I gots scallops, I wants ravioli!

    By pleiades, February 1, 2004
    • 21 replies
    • 1.8k views
    • 
    • Suzanne F
    • February 2, 2004

13. Chicken Soup

    By andyabramo, February 1, 2004
    • 5 replies
    • 1.5k views
    • 
    • Suzanne F
    • February 1, 2004

14. The Anti-Cassoulet Topic

    By Jensen, January 30, 2004
    • 10 replies
    • 1.8k views
    • 
    • Katherine
    • January 30, 2004

15. Whole Salmon how-to

    By doggirl, January 29, 2004
    • 8 replies
    • 1.7k views
    • 
    • Jon Tseng
    • January 30, 2004

16. Leftover "Boggle"

    By Rachel Perlow, January 28, 2004
    • 15 replies
    • 2.1k views
    • 
    • JPW
    • January 29, 2004

17. Coarse ground cornmeal

    By torakris, January 28, 2004
    • 8 replies
    • 3.4k views
    • 
    • Toliver
    • January 29, 2004

18. Ripening avocado

    By cwyc, January 28, 2004
    • 8 replies
    • 1.7k views
    • 
    • Pickles
    • January 29, 2004

19. Onion Juice

    By cbarre02, January 28, 2004
    • 6 replies
    • 3.9k views
    • 
    • fifi
    • January 29, 2004

20. Candy Cap Mushrooms

    By ludja, January 28, 2004
    • 7 replies
    • 1.8k views
    • 
    • ludja
    • January 29, 2004

21. Homemade sausage

    By jsolomon, January 4, 2004   

    • Charcuterie
    • 5 replies
    • 2.4k views
    • 
    • ianeccleston
    • January 28, 2004

22. When life hands you lemons... 1 2

    By Jensen, January 13, 2004
    • 48 replies
    • 5.9k views
    • 
    • zennenn
    • January 28, 2004

23. Roasted cauliflower ... soup

    By Jonathan Day, January 24, 2004
    • 8 replies
    • 1.9k views
    • 
    • therdogg
    • January 27, 2004

24. cold buffet Menu Ideas

    By doggirl, January 26, 2004
    • 10 replies
    • 10.6k views
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    • LJC
    • January 27, 2004

25. Beef cubes 1 2

    By JennyUptown, January 20, 2004
    • 45 replies
    • 6.6k views
    • 
    • hillvalley
    • January 27, 2004