Cooking

9,554 topics in this forum

1. Ceviche science.

   By Cephalopunk, February 26, 2004
   • 8 replies
   • 2.3k views
   • 
   • Katherine
   • March 1, 2004

2. Cooking Fish?

   By JMayer, February 26, 2004
   • 8 replies
   • 2.3k views
   • 
   • Bond Girl
   • February 28, 2004

3. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 11.2k views
   • 
   • chardgirl
   • February 27, 2004

4. Kimchi sauce

   By richw, February 18, 2004
   • 15 replies
   • 9k views
   • 
   • richw
   • February 26, 2004

5. LAMB! 1 2

   By itch22, February 19, 2004
   • 25 replies
   • 2.7k views
   • 
   • mrbigjas
   • February 25, 2004

6. Potato soup gone wrong

   By JennyUptown, February 15, 2004
   • 16 replies
   • 21k views
   • 
   • slbunge
   • February 24, 2004

7. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.3k views
   • 
   • winesonoma
   • February 23, 2004

8. Slow Poached Eggs Method?

   By bcnchef, February 16, 2004
   • 17 replies
   • 3.8k views
   • 
   • Katherine
   • February 23, 2004

9. Veggies and Dip

   By itch22, February 21, 2004
   • 15 replies
   • 1.6k views
   • 
   • itch22
   • February 22, 2004

10. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 2.9k views
    • 
    • Mabelline
    • February 20, 2004

11. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 6.7k views
    • 
    • hillvalley
    • February 20, 2004

12. Smelt! 1 2

    By agnolottigirl, February 10, 2004
    • 29 replies
    • 3.6k views
    • 
    • agnolottigirl
    • February 20, 2004

13. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 6k views
    • 
    • sparrowgrass
    • February 19, 2004

14. dried apricots 1 2

    By torakris, February 17, 2004
    • 35 replies
    • 4.1k views
    • 
    • Episure
    • February 19, 2004

15. Quinoa

    By ExtraMSG, February 17, 2004
    • 23 replies
    • 2.5k views
    • 
    • fimbul
    • February 19, 2004

16. High end ranges 1 2

    By Jason Perlow x, August 6, 2001
    • 25 replies
    • 9.1k views
    • 
    • markf424
    • February 19, 2004

17. Creamy Polenta

    By dak, February 15, 2004
    • 13 replies
    • 2.7k views
    • 
    • Toasted
    • February 18, 2004

18. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2k views
    • 
    • JennyUptown
    • February 17, 2004

19. Keeping your knives sharp 1 2

    By Fat Guy, November 28, 2001
    • 27 replies
    • 3.5k views
    • 
    • Chad
    • February 16, 2004

20. Blackberry Sauce

    By mnebergall, February 14, 2004
    • 12 replies
    • 2k views
    • 
    • Marrow Margin
    • February 16, 2004

21. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 12.4k views
    • 
    • jgould
    • February 15, 2004

22. Knock your socks off 1 2

    By DRColby, February 14, 2004
    • 28 replies
    • 2.3k views
    • 
    • Gifted Gourmet
    • February 15, 2004

23. Bitted Egg?

    By ronnie_suburban, February 10, 2004
    • 11 replies
    • 1.8k views
    • 
    • Katherine
    • February 15, 2004

24. Packing hot meals

    By krisdata, February 10, 2004
    • 11 replies
    • 1.8k views
    • 
    • krisdata
    • February 15, 2004

25. Boring ol chicken breasts 1 2 3

    By JennyUptown, January 25, 2004
    • 54 replies
    • 5.1k views
    • 
    • Suzanne F
    • February 14, 2004