Cooking

9,603 topics in this forum

1. Evaporating Beer Batter

   By NulloModo, April 28, 2004
   • 6 replies
   • 2.1k views
   • 
   • Toliver
   • April 29, 2004

2. Carrot mousse

   By Jonathan Day, April 27, 2004
   • 13 replies
   • 10.1k views
   • 
   • robyn
   • May 1, 2004

3. Nutella Confessions... 1 2 3 4 5

   By hedoness, April 26, 2004
   • 117 replies
   • 52k views
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   • Zeemanb
   • August 20, 2006

4. Dandelion Greens

   By Bicycle Lee, April 26, 2004
   • 8 replies
   • 3k views
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   • Savour Chef
   • May 2, 2004

5. Fish heads to make stock 1 2

   By phaelon56, April 26, 2004
   • 28 replies
   • 7.5k views
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   • PopsicleToze
   • April 28, 2004

6. "Boiling Potatoes"

   By Brad Ballinger, April 26, 2004
   • 6 replies
   • 2.1k views
   • 
   • Brad Ballinger
   • April 27, 2004

7. Le Creuset French Ovens In Summer

   By Blondelle, April 26, 2004
   • 5 replies
   • 1.4k views
   • 
   • ludja
   • April 26, 2004

8. Confused.....

   By MArkF, April 23, 2004
   • 10 replies
   • 1.9k views
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   • ms. victoria
   • April 26, 2004

9. Tamarind 1 2 3

   By stevea, April 23, 2004
   • 59 replies
   • 32.4k views
   • 
   • JoNorvelleWalker
   • January 5, 2015

10. RECIPE FROM FOOD TV

    By sabg, April 23, 2004
    • 5 replies
    • 1.6k views
    • 
    • mags
    • April 23, 2004

11. High-Pressure Picnic

    By Comfort Me, April 23, 2004
    • 5 replies
    • 1.7k views
    • 
    • bleudauvergne
    • April 26, 2004

12. Ground Annato Seed

    By sammy, April 22, 2004
    • 11 replies
    • 2.5k views
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    • Malawry
    • April 28, 2004

13. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 11.3k views
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    • TJHarris
    • May 3, 2004

14. Meditteranean Swordfish

    By KateW, April 22, 2004
    • 10 replies
    • 2.2k views
    • 
    • KateW
    • April 24, 2004

15. Making bibimbap with rice cooker?

    By swy, April 20, 2004
    • 8 replies
    • 10.7k views
    • 
    • torakris
    • April 29, 2004

16. Pounding squid

    By phaelon56, April 20, 2004
    • 10 replies
    • 3.4k views
    • 
    • Bombdog
    • April 23, 2004

17. Fatback for pâte/terrine

    By SethG, April 19, 2004
    • 9 replies
    • 2.8k views
    • 
    • budrichard
    • April 19, 2004

18. Homemade Chili Oil 1 2

    By markk, April 17, 2004
    • 30 replies
    • 20k views
    • 
    • Kouign Aman
    • April 27, 2012

19. El Pollo Loco

    By chefboy2160, April 17, 2004
    • 14 replies
    • 15.3k views
    • 
    • Jason Perlow
    • April 20, 2004

20. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2k views
    • 
    • mongo_jones
    • April 20, 2004

21. Mussels: What's that green stuff?

    By Turtleboy, April 16, 2004
    • 22 replies
    • 93.1k views
    • 
    • Adam Balic
    • April 19, 2004

22. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 57.4k views
    • 
    • kurtsmithson
    • July 16, 2014

23. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 13.7k views
    • 
    • HungryChris
    • April 24, 2018

24. pruned my basil

    By memesuze, April 14, 2004
    • 15 replies
    • 2k views
    • 
    • gus_tatory
    • April 18, 2004

25. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 21.5k views
    • 
    • btbyrd
    • July 16, 2018