Cooking

9,590 topics in this forum

1. Le Creuset French Ovens In Summer

   By Blondelle, April 26, 2004
   • 5 replies
   • 1.5k views
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   • ludja
   • April 26, 2004

2. Confused.....

   By MArkF, April 23, 2004
   • 10 replies
   • 2.2k views
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   • ms. victoria
   • April 26, 2004

3. Tamarind 1 2 3

   By stevea, April 23, 2004
   • 59 replies
   • 34.4k views
   • 
   • JoNorvelleWalker
   • January 5, 2015

4. RECIPE FROM FOOD TV

   By sabg, April 23, 2004
   • 5 replies
   • 1.7k views
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   • mags
   • April 23, 2004

5. High-Pressure Picnic

   By Comfort Me, April 23, 2004
   • 5 replies
   • 1.8k views
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   • bleudauvergne
   • April 26, 2004

6. Ground Annato Seed

   By sammy, April 22, 2004
   • 11 replies
   • 3k views
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   • Malawry
   • April 28, 2004

7. The Importance of Staff Meal 1 2 3

   By evilcartman, April 22, 2004
   • 65 replies
   • 12.8k views
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   • TJHarris
   • May 3, 2004

8. Meditteranean Swordfish

   By KateW, April 22, 2004
   • 10 replies
   • 2.4k views
   • 
   • KateW
   • April 24, 2004

9. Making bibimbap with rice cooker?

   By swy, April 20, 2004
   • 8 replies
   • 11.1k views
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   • torakris
   • April 29, 2004

10. Pounding squid

    By phaelon56, April 20, 2004
    • 10 replies
    • 3.7k views
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    • Bombdog
    • April 23, 2004

11. Fatback for pâte/terrine

    By SethG, April 19, 2004
    • 9 replies
    • 3.1k views
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    • budrichard
    • April 19, 2004

12. Homemade Chili Oil 1 2

    By markk, April 17, 2004
    • 30 replies
    • 21.3k views
    • 
    • Kouign Aman
    • April 27, 2012

13. El Pollo Loco

    By chefboy2160, April 17, 2004
    • 14 replies
    • 17k views
    • 
    • Jason Perlow
    • April 20, 2004

14. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.2k views
    • 
    • mongo_jones
    • April 20, 2004

15. Mussels: What's that green stuff?

    By Turtleboy, April 16, 2004
    • 22 replies
    • 98.9k views
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    • Adam Balic
    • April 19, 2004

16. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 61.8k views
    • 
    • kurtsmithson
    • July 16, 2014

17. Soft Shell Crab 1 2 3 4

    By Mayhaw Man, April 15, 2004
    • 75 replies
    • 15.3k views
    • 
    • HungryChris
    • April 24, 2018

18. pruned my basil

    By memesuze, April 14, 2004
    • 15 replies
    • 2.3k views
    • 
    • gus_tatory
    • April 18, 2004

19. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 23.4k views
    • 
    • btbyrd
    • July 16, 2018

20. Cooking for One 1 2 3

    By Basilgirl, April 14, 2004
    • 63 replies
    • 11.1k views
    • 
    • Kokh Leffle
    • May 8, 2005

21. TDG: Desperate Measures: Waffles 1 2 3

    By mamster, April 14, 2004
    • 52 replies
    • 16.8k views
    • 
    • mamster
    • July 26, 2004

22. TDG: Burn, Baby, Burn

    By Dave the Cook, April 12, 2004
    • 18 replies
    • 3.2k views
    • 
    • chromedome
    • April 19, 2004

23. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.8k views
    • 
    • woodburner
    • April 11, 2004

24. Chicken hearts... 1 2

    By Stigand, April 9, 2004
    • 28 replies
    • 5k views
    • 
    • auntdot
    • April 24, 2004

25. Appetizers with Apple as Ingredient

    By julied, April 9, 2004
    • 21 replies
    • 4.5k views
    • 
    • julied
    • April 18, 2004