Cooking

9,560 topics in this forum

1. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 26.1k views
   • 
   • Shel_B
   • September 9, 2013

2. Beets

   By lindag, August 7, 2015
   • 4 replies
   • 1.4k views
   • 
   • scubadoo97
   • August 18, 2016

3. Does pectin only work if it's boiled?

   By Victor Lin, June 16, 2017
   • 4 replies
   • 1.2k views
   • 
   • Victor Lin
   • June 16, 2017

4. Cauliflower & Potato Gratin

   By Shalmanese, September 8, 2008
   • 4 replies
   • 1.9k views
   • 
   • KarenDW
   • September 10, 2008

5. sticky rice

   By rlivings, October 30, 2004
   • 4 replies
   • 1.5k views
   • 
   • andiesenji
   • October 30, 2004

6. extruded vs. cut pasta?

   By OliverB, March 23, 2009
   • 4 replies
   • 3.2k views
   • 
   • nickrey
   • March 23, 2009

7. Roe, caviar that is not caviar, eggses, et al.

   By ChrisTaylor, March 22, 2012
   • 4 replies
   • 1.6k views
   • 
   • liuzhou
   • March 22, 2012

8. green plums

   By Soup, May 20, 2007
   • 4 replies
   • 1.4k views
   • 
   • Peter the eater
   • June 16, 2007

9. Sushi grade Salmon......

   By nonblonde007, July 15, 2007
   • 4 replies
   • 1.7k views
   • 
   • Peter Green
   • July 16, 2007

10. Torches and sous vide

    By ElsieD, August 7, 2012
    • 4 replies
    • 2.6k views
    • 
    • Shalmanese
    • August 7, 2012

11. Pac Choi

    By hazardnc, June 16, 2008
    • 4 replies
    • 2.7k views
    • 
    • mtigges
    • June 16, 2008

12. Help with fried shallots

    By jfilmm, October 23, 2006
    • 4 replies
    • 2.1k views
    • 
    • Khadija
    • October 24, 2006

13. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.6k views
    • 
    • OliverB
    • March 17, 2011

14. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 4.3k views
    • 
    • hansjoakim
    • July 18, 2011

15. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 1.4k views
    • 
    • pastrygirl
    • February 11, 2019

16. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.5k views
    • 
    • IndyRob
    • May 21, 2010

17. Beef Tenderloin Cubes

    By Lori in PA, December 6, 2006
    • 4 replies
    • 1.3k views
    • 
    • UnConundrum
    • December 7, 2006

18. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 2.5k views
    • 
    • jackal10
    • July 31, 2007

19. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 957 views
    • 
    • Lisi
    • June 20, 2016

20. Stinking Basmati Rice

    By TheTInCook, March 23, 2012
    • 4 replies
    • 6.8k views
    • 
    • TheTInCook
    • March 23, 2012

21. How do I know if a pumpkin/squash is ripe?

    By mm84321, November 20, 2014
    • 4 replies
    • 2k views
    • 
    • sparrowgrass
    • November 24, 2014

22. Raspberry parfait thingy I made

    By JLam, October 5, 2006
    • 4 replies
    • 1.7k views
    • 
    • racheld
    • October 6, 2006

23. Bitter gelatin

    By pastrygirl, June 8, 2008
    • 4 replies
    • 5k views
    • 
    • aneja_r
    • June 30, 2010

24. summer rolls

    By sabg, March 2, 2011
    • 4 replies
    • 1.4k views
    • 
    • runwestierun
    • March 2, 2011

25. I have some delicious bass

    By hummingbirdkiss, August 7, 2007
    • 4 replies
    • 1.4k views
    • 
    • hummingbirdkiss
    • August 7, 2007