Cooking

9,585 topics in this forum

1. Help! What to do with fresh star anise?

   By Krys Stanley, July 7, 2007
   • 4 replies
   • 4k views
   • 
   • Reefpimp
   • July 10, 2007

2. Carving a deboned bird?

   By TAPrice, February 22, 2007
   • 4 replies
   • 1.7k views
   • 
   • TAPrice
   • February 22, 2007

3. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 10.8k views
   • 
   • seabream
   • December 13, 2011

4. Fish & Chip

   By Cookwithlove, March 27, 2007
   • 4 replies
   • 2.3k views
   • 
   • offcentre
   • March 30, 2007

5. Sous vide and egg whites in custards

   By cteavin, March 4, 2014
   • 4 replies
   • 3.6k views
   • 
   • Volition
   • March 5, 2014

6. Welcome, Mitch Weinstein (weinoo)!

   By Chris Amirault, August 21, 2007
   • 4 replies
   • 2.8k views
   • 
   • Smithy
   • August 21, 2007

7. Cultured butter - best uses

   By stuartlikesstrudel, June 29, 2012
   • 4 replies
   • 6.2k views
   • 
   • stuartlikesstrudel
   • July 2, 2012

8. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 30.4k views
   • 
   • Shel_B
   • September 9, 2013

9. Beets

   By lindag, August 7, 2015
   • 4 replies
   • 1.7k views
   • 
   • scubadoo97
   • August 18, 2016

10. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.2k views
    • 
    • Victor Lin
    • June 16, 2017

11. Cauliflower & Potato Gratin

    By Shalmanese, September 8, 2008
    • 4 replies
    • 2.4k views
    • 
    • KarenDW
    • September 10, 2008

12. sticky rice

    By rlivings, October 30, 2004
    • 4 replies
    • 2.1k views
    • 
    • andiesenji
    • October 30, 2004

13. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 3.9k views
    • 
    • nickrey
    • March 23, 2009

14. Roe, caviar that is not caviar, eggses, et al.

    By ChrisTaylor, March 22, 2012
    • 4 replies
    • 2k views
    • 
    • liuzhou
    • March 22, 2012

15. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • Peter the eater
    • June 16, 2007

16. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 2.1k views
    • 
    • Peter Green
    • July 16, 2007

17. Torches and sous vide

    By ElsieD, August 7, 2012
    • 4 replies
    • 3k views
    • 
    • Shalmanese
    • August 7, 2012

18. Hershey has a new line of sugar -free chocolates

    By gfweb, September 16
    • 4 replies
    • 7.1k views
    • 
    • gfweb
    • September 18

19. Pac Choi

    By hazardnc, June 16, 2008
    • 4 replies
    • 3k views
    • 
    • mtigges
    • June 16, 2008

20. Help with fried shallots

    By jfilmm, October 23, 2006
    • 4 replies
    • 2.9k views
    • 
    • Khadija
    • October 24, 2006

21. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.9k views
    • 
    • OliverB
    • March 17, 2011

22. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 5k views
    • 
    • hansjoakim
    • July 18, 2011

23. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.4k views
    • 
    • pastrygirl
    • February 11, 2019

24. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.8k views
    • 
    • IndyRob
    • May 21, 2010

25. Beef Tenderloin Cubes

    By Lori in PA, December 6, 2006
    • 4 replies
    • 1.6k views
    • 
    • UnConundrum
    • December 7, 2006