Cooking

9,584 topics in this forum

1. Can You Help Identify This Pepper

   By Porthos, October 2, 2018
   • 4 replies
   • 1.1k views
   • 
   • FeChef
   • October 9, 2018

2. Help! What to do with fresh star anise?

   By Krys Stanley, July 7, 2007
   • 4 replies
   • 3.9k views
   • 
   • Reefpimp
   • July 10, 2007

3. Carving a deboned bird?

   By TAPrice, February 22, 2007
   • 4 replies
   • 1.6k views
   • 
   • TAPrice
   • February 22, 2007

4. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 10.6k views
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   • seabream
   • December 13, 2011

5. Fish & Chip

   By Cookwithlove, March 27, 2007
   • 4 replies
   • 2.2k views
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   • offcentre
   • March 30, 2007

6. Sous vide and egg whites in custards

   By cteavin, March 4, 2014
   • 4 replies
   • 3.5k views
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   • Volition
   • March 5, 2014

7. Welcome, Mitch Weinstein (weinoo)!

   By Chris Amirault, August 21, 2007
   • 4 replies
   • 2.7k views
   • 
   • Smithy
   • August 21, 2007

8. Cultured butter - best uses

   By stuartlikesstrudel, June 29, 2012
   • 4 replies
   • 6k views
   • 
   • stuartlikesstrudel
   • July 2, 2012

9. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 29.5k views
   • 
   • Shel_B
   • September 9, 2013

10. Beets

    By lindag, August 7, 2015
    • 4 replies
    • 1.6k views
    • 
    • scubadoo97
    • August 18, 2016

11. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.1k views
    • 
    • Victor Lin
    • June 16, 2017

12. Cauliflower & Potato Gratin

    By Shalmanese, September 8, 2008
    • 4 replies
    • 2.3k views
    • 
    • KarenDW
    • September 10, 2008

13. sticky rice

    By rlivings, October 30, 2004
    • 4 replies
    • 1.9k views
    • 
    • andiesenji
    • October 30, 2004

14. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 3.8k views
    • 
    • nickrey
    • March 23, 2009

15. Roe, caviar that is not caviar, eggses, et al.

    By ChrisTaylor, March 22, 2012
    • 4 replies
    • 1.9k views
    • 
    • liuzhou
    • March 22, 2012

16. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.7k views
    • 
    • Peter the eater
    • June 16, 2007

17. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 2k views
    • 
    • Peter Green
    • July 16, 2007

18. Torches and sous vide

    By ElsieD, August 7, 2012
    • 4 replies
    • 2.9k views
    • 
    • Shalmanese
    • August 7, 2012

19. Pac Choi

    By hazardnc, June 16, 2008
    • 4 replies
    • 2.9k views
    • 
    • mtigges
    • June 16, 2008

20. Help with fried shallots

    By jfilmm, October 23, 2006
    • 4 replies
    • 2.7k views
    • 
    • Khadija
    • October 24, 2006

21. Fra'Mani Turkey Meatloaf

    By mache, March 16, 2011
    • 4 replies
    • 2.8k views
    • 
    • OliverB
    • March 17, 2011

22. Confit jelly

    By hansjoakim, July 18, 2011
    • 4 replies
    • 4.9k views
    • 
    • hansjoakim
    • July 18, 2011

23. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.2k views
    • 
    • pastrygirl
    • February 11, 2019

24. What to cook for dinner?

    By Doodad, May 21, 2010
    • 4 replies
    • 1.7k views
    • 
    • IndyRob
    • May 21, 2010

25. Beef Tenderloin Cubes

    By Lori in PA, December 6, 2006
    • 4 replies
    • 1.5k views
    • 
    • UnConundrum
    • December 7, 2006