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Cooking

Savory cooking techniques and ingredients.


9,579 topics in this forum

  1. Happy Holidays! 1 2

    • 28 replies
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  2. Dinner! 2004 1 2 3 4 118

    • 2.9k replies
    • 215.9k views
  3. Smoked salmon

    • 19 replies
    • 2.7k views
    • 28 replies
    • 7.9k views
    • 7 replies
    • 8.5k views
  4. Turkey Legs

    • 20 replies
    • 2.7k views
  5. Favorite Porcini Recipe

    • 20 replies
    • 3.8k views
  6. TDG: Oh, Crepe! 1 2

    • 48 replies
    • 15.4k views
  7. Pike and Carp

    • 5 replies
    • 1.8k views
    • 20 replies
    • 17k views
  8. Kosher Cassoulet?

    • 24 replies
    • 14.1k views
  9. 100 wedding guests

    • 8 replies
    • 3.9k views
  10. My Guac is toooo Tart 1 2

    • 28 replies
    • 40.7k views
    • 6 replies
    • 1.8k views
  11. Prime Rib Jus or Gravy?

    • 7 replies
    • 2.1k views
  12. radish greens

    • 10 replies
    • 5.9k views
  13. Cooking Wagyu

    • 9 replies
    • 2.3k views
    • 62 replies
    • 9.8k views
  14. Pasties

    • 9 replies
    • 2.7k views
  15. Wine for Cooking 1 2

    • 37 replies
    • 6.1k views
  16. Favorite pasta sauces 1 2 3

    • 70 replies
    • 11.3k views
    • 72 replies
    • 9.4k views
  17. Dressing up ground beef 1 2

    • 38 replies
    • 5.4k views
  18. Dough seal on clay pot

    • 12 replies
    • 5.8k views
    • 22 replies
    • 13.3k views
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