Cooking

9,579 topics in this forum

1. Worst dish(es) you've ever made 1 2 3

   By Kevin72, January 7, 2005
   • 52 replies
   • 8.8k views
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   • misstenacity
   • January 11, 2005

2. Suggest a good side vegetable, please

   By hazardnc, January 10, 2005
   • 7 replies
   • 2k views
   • 
   • helenjp
   • January 11, 2005

3. Help...?!? 1 2

   By Curlz, January 8, 2005
   • 29 replies
   • 3.3k views
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   • Susan G
   • January 11, 2005

4. Hunting Season 2004

   By DCMark, September 20, 2004
   • 24 replies
   • 3.8k views
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   • saycheese
   • January 10, 2005

5. Why no engineered uber-fats

   By Shalmanese, January 4, 2005
   • 19 replies
   • 2.5k views
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   • PCL
   • January 10, 2005

6. Extra Fois Gras

   By Larry 1749, January 4, 2005
   • 15 replies
   • 2.4k views
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   • Really Nice!
   • January 9, 2005

7. "Off" flavor in duck fat?

   By jayhay, January 8, 2005
   • 11 replies
   • 5.6k views
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   • Really Nice!
   • January 9, 2005

8. Is it OK to vacuum pack cheese?

   By CRUZMISL, January 8, 2005
   • 6 replies
   • 3.7k views
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   • EdS
   • January 9, 2005

9. Peeling Chestnuts

   By bloviatrix, December 24, 2004
   • 15 replies
   • 3.7k views
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   • andiesenji
   • January 9, 2005

10. Sausage Party 1 2

    By NulloModo, January 4, 2005   

    • Charcuterie
    • 41 replies
    • 8.9k views
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    • andiesenji
    • January 8, 2005

11. fluted mushrooms

    By yimay, January 6, 2005
    • 15 replies
    • 7.6k views
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    • fifi
    • January 7, 2005

12. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 7.4k views
    • 
    • katiaANDronald
    • January 7, 2005

13. cheddar cheese and broccoli soup

    By torakris, January 5, 2005
    • 10 replies
    • 3.7k views
    • 
    • TheFoodTutor
    • January 7, 2005

14. Stuffed Calamari

    By FatFrankNJ, January 1, 2005
    • 8 replies
    • 3.5k views
    • 
    • albiston
    • January 6, 2005

15. Wedding food

    By fryguy, January 4, 2005
    • 12 replies
    • 2.4k views
    • 
    • fryguy
    • January 5, 2005

16. post-holiday doldrums

    By debbiemoose, January 4, 2005
    • 11 replies
    • 2.3k views
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    • Busboy
    • January 5, 2005

17. Slow cooked pork roast

    By hazardnc, January 5, 2005
    • 17 replies
    • 2.6k views
    • 
    • hazardnc
    • January 5, 2005

18. Double Soup

    By Schneier, November 24, 2004
    • 11 replies
    • 2.2k views
    • 
    • Schneier
    • January 4, 2005

19. Making Lasagna 1 2 3

    By Marlene, November 9, 2004
    • 60 replies
    • 14.8k views
    • 
    • baconburner
    • January 3, 2005

20. Ferran Adria´s new Trick ----) "AIR" 1 2

    By schneich, October 1, 2003
    • 32 replies
    • 5.1k views
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    • artisanbaker
    • January 3, 2005

21. What to prepare when you're pre-partum?

    By iamthestretch, December 28, 2004
    • 14 replies
    • 2.2k views
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    • Luckylies
    • January 2, 2005

22. Turducken

    By ssherwood, December 24, 2004
    • 7 replies
    • 2.1k views
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    • Mayhaw Man
    • January 2, 2005

23. Gelatin in warm savory sauces?

    By nathanm, January 1, 2005
    • 5 replies
    • 11.8k views
    • 
    • scott123
    • January 2, 2005

24. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.5k views
    • 
    • Mottmott
    • January 2, 2005

25. Much shell, little lobster

    By Anna N, May 23, 2004
    • 14 replies
    • 3.9k views
    • 
    • pam claughton
    • January 1, 2005