Cooking

9,601 topics in this forum

1. Whole Fish Recipes pretty please?

   By CharityCase, January 14, 2005
   • 16 replies
   • 2k views
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   • Daniel
   • January 17, 2005

2. Bergamot

   By docsconz, January 15, 2005
   • 11 replies
   • 2k views
   • 
   • tanabutler
   • January 16, 2005

3. Bean question

   By bloviatrix, January 14, 2005
   • 22 replies
   • 2.6k views
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   • bloviatrix
   • January 16, 2005

4. Straight from freezer to table.

   By iamthestretch, January 15, 2005
   • 8 replies
   • 2k views
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   • bleachboy
   • January 15, 2005

5. Romantic New Years Eve dinner for 2 1 2

   By momlovestocook, December 28, 2004
   • 30 replies
   • 6.1k views
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   • jscarbor
   • January 15, 2005

6. my first roast

   By Chufi, January 13, 2005
   • 15 replies
   • 2.2k views
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   • fifi
   • January 14, 2005

7. Shrimp appetizer recipe

   By Fernwood, December 30, 2004
   • 17 replies
   • 2.3k views
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   • Jaymes
   • January 13, 2005

8. Preserved Truffles

   By rascal, January 11, 2005
   • 12 replies
   • 2.8k views
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   • Bux
   • January 12, 2005

9. Cooking straight-up meat

   By PurpleDingo99, January 11, 2005
   • 9 replies
   • 2k views
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   • winesonoma
   • January 12, 2005

10. BLT Soup

    By woodburner, January 6, 2005
    • 17 replies
    • 2.6k views
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    • Luckylies
    • January 12, 2005

11. Worst dish(es) you've ever made 1 2 3

    By Kevin72, January 7, 2005
    • 52 replies
    • 8.6k views
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    • misstenacity
    • January 11, 2005

12. Suggest a good side vegetable, please

    By hazardnc, January 10, 2005
    • 7 replies
    • 2k views
    • 
    • helenjp
    • January 11, 2005

13. Help...?!? 1 2

    By Curlz, January 8, 2005
    • 29 replies
    • 3.1k views
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    • Susan G
    • January 11, 2005

14. Hunting Season 2004

    By DCMark, September 20, 2004
    • 24 replies
    • 3.7k views
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    • saycheese
    • January 10, 2005

15. Why no engineered uber-fats

    By Shalmanese, January 4, 2005
    • 19 replies
    • 2.4k views
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    • PCL
    • January 10, 2005

16. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 2.4k views
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    • Really Nice!
    • January 9, 2005

17. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 5.5k views
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    • Really Nice!
    • January 9, 2005

18. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.7k views
    • 
    • EdS
    • January 9, 2005

19. Peeling Chestnuts

    By bloviatrix, December 24, 2004
    • 15 replies
    • 3.6k views
    • 
    • andiesenji
    • January 9, 2005

20. Sausage Party 1 2

    By NulloModo, January 4, 2005   

    • Charcuterie
    • 41 replies
    • 8.7k views
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    • andiesenji
    • January 8, 2005

21. fluted mushrooms

    By yimay, January 6, 2005
    • 15 replies
    • 7.5k views
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    • fifi
    • January 7, 2005

22. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 7.2k views
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    • katiaANDronald
    • January 7, 2005

23. cheddar cheese and broccoli soup

    By torakris, January 5, 2005
    • 10 replies
    • 3.5k views
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    • TheFoodTutor
    • January 7, 2005

24. Stuffed Calamari

    By FatFrankNJ, January 1, 2005
    • 8 replies
    • 3.5k views
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    • albiston
    • January 6, 2005

25. Wedding food

    By fryguy, January 4, 2005
    • 12 replies
    • 2.3k views
    • 
    • fryguy
    • January 5, 2005