Cooking

9,579 topics in this forum

1. Prawns, prawns and more prawns

   By switch, March 7, 2005
   • 21 replies
   • 2.9k views
   • 
   • rooftop1000
   • March 9, 2005

2. Tender Stir Fried Beef

   By Blondelle, February 18, 2005
   • 21 replies
   • 4.6k views
   • 
   • carswell
   • March 8, 2005

3. Grits Tips?

   By Jennifer Brizzi, February 21, 2005
   • 16 replies
   • 3.5k views
   • 
   • joiei
   • March 8, 2005

4. Lemonade for a crowd

   By TPO, March 4, 2005
   • 17 replies
   • 5.3k views
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   • Andrew Fenton
   • March 8, 2005

5. Freezing ginger

   By bobmac, December 15, 2004
   • 18 replies
   • 2.7k views
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   • andiesenji
   • March 8, 2005

6. Tofu 1 2 3

   By M. Lucia, February 24, 2005
   • 61 replies
   • 18.5k views
   • 
   • helenjp
   • March 8, 2005

7. Friday Night Fish

   By jglazer75, March 4, 2005
   • 9 replies
   • 2.4k views
   • 
   • DeVeaux
   • March 5, 2005

8. Sausage Varieties 1 2

   By UkFoodie, February 23, 2005   

   • Charcuterie
   • 27 replies
   • 3.9k views
   • 
   • jimkasch
   • March 5, 2005

9. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.6k views
   • 
   • chefzadi
   • February 27, 2005

10. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.4k views
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    • canucklehead
    • February 27, 2005

11. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 3.1k views
    • 
    • Chris Buurman
    • February 26, 2005

12. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 3.9k views
    • 
    • LindaK
    • February 25, 2005

13. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.3k views
    • 
    • winesonoma
    • February 25, 2005

14. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.4k views
    • 
    • kitchenbabe
    • February 24, 2005

15. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 11.9k views
    • 
    • Huevos del Toro
    • February 24, 2005

16. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 8k views
    • 
    • hjshorter
    • February 23, 2005

17. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.6k views
    • 
    • guppymo
    • February 23, 2005

18. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 2.9k views
    • 
    • Sam Salmon
    • February 23, 2005

19. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.5k views
    • 
    • Toliver
    • February 22, 2005

20. Milkshakes, Egg Creams and Ice Cream Sodas 1 2

    By herbacidal, March 27, 2004
    • 32 replies
    • 6.1k views
    • 
    • glenn
    • February 22, 2005

21. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 1.9k views
    • 
    • jgm
    • February 21, 2005

22. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2k views
    • 
    • FaustianBargain
    • February 21, 2005

23. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.4k views
    • 
    • JohnStewart
    • February 20, 2005

24. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2.1k views
    • 
    • scott123
    • February 20, 2005

25. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 8.6k views
    • 
    • culinary bear
    • February 19, 2005