Cooking

9,584 topics in this forum

1. English Peas

   By daniellewiley, March 12, 2005
   • 5 replies
   • 2.6k views
   • 
   • daniellewiley
   • March 13, 2005

2. Spring Fever!

   By amccomb, March 10, 2005
   • 15 replies
   • 2.4k views
   • 
   • patti
   • March 11, 2005

3. What are your favorite uses for duck confit?

   By Abra, February 19, 2005
   • 22 replies
   • 13.5k views
   • 
   • Lowblow
   • March 10, 2005

4. Seeking source

   By PaulaJK, March 9, 2005
   • 5 replies
   • 1.5k views
   • 
   • AK@Spicehouse
   • March 9, 2005

5. Sweat? Saute? What's the difference?

   By bookluvingbabe, March 8, 2005
   • 9 replies
   • 4.7k views
   • 
   • rgruby
   • March 9, 2005

6. Prawns, prawns and more prawns

   By switch, March 7, 2005
   • 21 replies
   • 3k views
   • 
   • rooftop1000
   • March 9, 2005

7. Tender Stir Fried Beef

   By Blondelle, February 18, 2005
   • 21 replies
   • 4.8k views
   • 
   • carswell
   • March 8, 2005

8. Grits Tips?

   By Jennifer Brizzi, February 21, 2005
   • 16 replies
   • 3.6k views
   • 
   • joiei
   • March 8, 2005

9. Lemonade for a crowd

   By TPO, March 4, 2005
   • 17 replies
   • 5.4k views
   • 
   • Andrew Fenton
   • March 8, 2005

10. Freezing ginger

    By bobmac, December 15, 2004
    • 18 replies
    • 2.8k views
    • 
    • andiesenji
    • March 8, 2005

11. Tofu 1 2 3

    By M. Lucia, February 24, 2005
    • 61 replies
    • 18.8k views
    • 
    • helenjp
    • March 8, 2005

12. Friday Night Fish

    By jglazer75, March 4, 2005
    • 9 replies
    • 2.5k views
    • 
    • DeVeaux
    • March 5, 2005

13. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 4.1k views
    • 
    • jimkasch
    • March 5, 2005

14. Roast beef

    By pedro, February 27, 2005
    • 6 replies
    • 1.6k views
    • 
    • chefzadi
    • February 27, 2005

15. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.6k views
    • 
    • canucklehead
    • February 27, 2005

16. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 3.2k views
    • 
    • Chris Buurman
    • February 26, 2005

17. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 4k views
    • 
    • LindaK
    • February 25, 2005

18. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.5k views
    • 
    • winesonoma
    • February 25, 2005

19. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.5k views
    • 
    • kitchenbabe
    • February 24, 2005

20. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 12k views
    • 
    • Huevos del Toro
    • February 24, 2005

21. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 8.3k views
    • 
    • hjshorter
    • February 23, 2005

22. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • guppymo
    • February 23, 2005

23. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 3k views
    • 
    • Sam Salmon
    • February 23, 2005

24. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.6k views
    • 
    • Toliver
    • February 22, 2005

25. Milkshakes, Egg Creams and Ice Cream Sodas 1 2

    By herbacidal, March 27, 2004
    • 32 replies
    • 6.3k views
    • 
    • glenn
    • February 22, 2005