Cooking

9,593 topics in this forum

1. Safety When Canning and Making Preserves

   By southern girl, August 11, 2002
   • 17 replies
   • 4.8k views
   • 
   • andiesenji
   • March 19, 2005

2. making stock with a shuttle chef

   By origamicrane, March 17, 2005
   • 11 replies
   • 5.8k views
   • 
   • RonC
   • March 19, 2005

3. Chef has discovered an enzyme - The Sequel 1 2

   By schneich, March 8, 2005
   • 27 replies
   • 14k views
   • 
   • schneich
   • March 19, 2005

4. Pickling leeks

   By FaustianBargain, March 18, 2005
   • 11 replies
   • 3k views
   • 
   • FaustianBargain
   • March 19, 2005

5. Salt-encrusted prime rib roast

   By andiesenji, August 3, 2004
   • 13 replies
   • 9.6k views
   • 
   • andiesenji
   • March 19, 2005

6. chicken in a salt crust.

   By FaustianBargain, March 3, 2005
   • 10 replies
   • 3.4k views
   • 
   • bleudauvergne
   • March 17, 2005

7. Potatoes 1 2 3

   By Varmint, October 27, 2003
   • 69 replies
   • 12.1k views
   • 
   • NealH
   • March 17, 2005

8. from the pot to the fridge?

   By Brewery, February 24, 2005
   • 20 replies
   • 6.2k views
   • 
   • mikeycook
   • March 16, 2005

9. Oh, go soak a nut!

   By misstenacity, March 14, 2005
   • 9 replies
   • 3.1k views
   • 
   • touaregsand
   • March 16, 2005

10. buffalo wing sauce help 1 2

    By maui420, February 7, 2005
    • 36 replies
    • 17.2k views
    • 
    • maui420
    • March 16, 2005

11. Children's Dinners

    By yunnermeier, March 14, 2005
    • 11 replies
    • 3.7k views
    • 
    • fou de Bassan
    • March 15, 2005

12. Kugels 1 2

    By Pam R, February 7, 2005
    • 27 replies
    • 5.9k views
    • 
    • Pam R
    • March 15, 2005

13. What's your favorite ham glaze?

    By sheetz, March 10, 2005
    • 15 replies
    • 3.7k views
    • 
    • reverendtmac
    • March 14, 2005

14. English Peas

    By daniellewiley, March 12, 2005
    • 5 replies
    • 2.8k views
    • 
    • daniellewiley
    • March 13, 2005

15. Spring Fever!

    By amccomb, March 10, 2005
    • 15 replies
    • 2.6k views
    • 
    • patti
    • March 11, 2005

16. What are your favorite uses for duck confit?

    By Abra, February 19, 2005
    • 22 replies
    • 14.3k views
    • 
    • Lowblow
    • March 10, 2005

17. Seeking source

    By PaulaJK, March 9, 2005
    • 5 replies
    • 1.6k views
    • 
    • AK@Spicehouse
    • March 9, 2005

18. Sweat? Saute? What's the difference?

    By bookluvingbabe, March 8, 2005
    • 9 replies
    • 5.2k views
    • 
    • rgruby
    • March 9, 2005

19. Prawns, prawns and more prawns

    By switch, March 7, 2005
    • 21 replies
    • 3.4k views
    • 
    • rooftop1000
    • March 9, 2005

20. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 7.3k views
    • 
    • carswell
    • March 8, 2005

21. Grits Tips?

    By Jennifer Brizzi, February 21, 2005
    • 16 replies
    • 4k views
    • 
    • joiei
    • March 8, 2005

22. Lemonade for a crowd

    By TPO, March 4, 2005
    • 17 replies
    • 5.7k views
    • 
    • Andrew Fenton
    • March 8, 2005

23. Freezing ginger

    By bobmac, December 15, 2004
    • 18 replies
    • 3.1k views
    • 
    • andiesenji
    • March 8, 2005

24. Tofu 1 2 3

    By M. Lucia, February 24, 2005
    • 61 replies
    • 19.8k views
    • 
    • helenjp
    • March 8, 2005

25. Friday Night Fish

    By jglazer75, March 4, 2005
    • 9 replies
    • 2.7k views
    • 
    • DeVeaux
    • March 5, 2005