Cooking

9,590 topics in this forum

1. Need a Fish to Match My Sauce

   By alamut, July 16, 2008
   • 4 replies
   • 2.3k views
   • 
   • merstar
   • July 18, 2008

2. Milk Braise

   By hotMeat, April 26, 2005
   • 7 replies
   • 2.3k views
   • 
   • kanljung
   • April 26, 2005

3. Octopus and cork

   By boudin noir, July 26, 2013
   • 5 replies
   • 2.3k views
   • 
   • dcarch
   • July 26, 2013

4. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 2.3k views
   • 
   • mm84321
   • August 12, 2013

5. Why didn't this recipe work?

   By lutefisk, November 18, 2009
   • 7 replies
   • 2.3k views
   • 
   • mgaretz
   • November 19, 2009

6. [Modernist Cuisine at Home] Instant Chocolate Sponge

   By Anonymous Modernist 14818, February 1, 2013
   • 1 reply
   • 2.3k views
   • 
   • Anonymous Modernist 5246
   • February 5, 2013

7. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 2.3k views
   • 
   • ruthcooks
   • July 10, 2008

8. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 2.3k views
   • 
   • Fendermate
   • November 25, 2020

9. barbecued corn relish

   By helen jackson, October 29, 2002
   • 10 replies
   • 2.3k views
   • 
   • Dave the Cook
   • October 30, 2002

10. Garlic Chili Chicken

    By dawnie2u, July 26, 2007
    • 3 replies
    • 2.3k views
    • 
    • mrbigjas
    • July 27, 2007

11. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.3k views
    • 
    • nakji
    • June 21, 2010

12. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 2.3k views
    • 
    • lamington
    • December 18, 2008

13. Maitre de Buerre and Compound Butters

    By Paul Bacino, March 7, 2011
    • 2 replies
    • 2.3k views
    • 
    • TheCulinaryLibrary
    • September 15, 2012

14. How to cook cocoa coated venison?

    By Bojana, October 21, 2013
    • 8 replies
    • 2.3k views
    • 
    • FeChef
    • October 22, 2013

15. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 2.3k views
    • 
    • Baron d'Apcher
    • June 2, 2018

16. Saving basil

    By cdh, September 2, 2004
    • 8 replies
    • 2.3k views
    • 
    • Ruth
    • September 7, 2004

17. World Pasta Day 2016 - October 25

    By JohnT, October 15, 2016
    • 6 replies
    • 2.3k views
    • 
    • liuzhou
    • October 16, 2016

18. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 2.3k views
    • 
    • Tri2Cook
    • December 3, 2009

19. Manti

    By Dryden, September 12, 2005
    • 7 replies
    • 2.3k views
    • 
    • sazji
    • October 20, 2005

20. Apples: Favorites?

    By Elissa, February 23, 2003
    • 13 replies
    • 2.3k views
    • 
    • Elissa
    • February 23, 2003

21. Nitrite and Nitrate Free Corned Beef /Pastrami

    By Anonymous Modernist 24865, January 9, 2014
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 24865
    • January 9, 2014

22. Chicken Stock (again)

    By project, December 13, 2002
    • 7 replies
    • 2.3k views
    • 
    • KarenS
    • December 19, 2002

23. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2.3k views
    • 
    • jupe
    • November 28, 2008

24. ....replacing hog fat with cooked Quinoa in dry cured sausage...

    By Joe Wood, November 12, 2020
    • 13 replies
    • 2.3k views
    • 
    • AAQuesada
    • November 16, 2020

25. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2.3k views
    • 
    • Ce'nedra
    • May 23, 2008