Cooking

9,599 topics in this forum

1. Cooking (and retrieving) pasta in a pasta colored pot

   By KennethT, September 2, 2021
   • 21 replies
   • 2.1k views
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   • Annie_H
   • September 3, 2021

2. Pomegranates

   By BigMac, November 5, 2002
   • 11 replies
   • 2.1k views
   • 
   • BigMac
   • November 5, 2002

3. Fresh Fruit and/or Veggie Salsas

   By msphoebe, August 8, 2004
   • 5 replies
   • 2.1k views
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   • lunchrider
   • August 13, 2004

4. Pulled / Shredded Beef

   By AlaMoi, July 22, 2016
   • 8 replies
   • 2.1k views
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   • AlaMoi
   • July 24, 2016

5. amaranth...what to do with it?

   By gariotin, August 28, 2008
   • 4 replies
   • 2.1k views
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   • gariotin
   • August 30, 2008

6. BBQ: Tenderness vs. Smoke Flavor

   By skay99, July 11, 2010
   • 7 replies
   • 2.1k views
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   • docdix
   • July 12, 2010

7. Mollie Katzen's (Moosewood's) Ricotta Gnocci

   By pax, September 16, 2009
   • 5 replies
   • 2.1k views
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   • pax
   • September 18, 2009

8. need advice on prethanksgiving dinner prep!

   By maui420, November 16, 2005
   • 12 replies
   • 2.1k views
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   • Foodie Craze
   • November 19, 2005

9. Cooking with "The Homesick Texan" by Lisa Fain

   By Darienne, December 5, 2011
   • 3 replies
   • 2.1k views
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   • heidih
   • December 5, 2011

10. Heat management on induction - n00b observations and questions

    By claussen, June 3, 2021
    • 9 replies
    • 2.1k views
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    • KennethT
    • June 7, 2021

11. Is anything lost from wine, flavor-wise, when gelatinizing it?

    By Alex Parker, February 15, 2011
    • 9 replies
    • 2.1k views
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    • mkayahara
    • February 17, 2011

12. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.1k views
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    • Victor Lin
    • June 16, 2017

13. Split Peas - Green or Yellow

    By weinoo, January 9, 2011
    • 3 replies
    • 2k views
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    • Pierogi
    • January 10, 2011

14. green papayas

    By torakris, December 25, 2003
    • 6 replies
    • 2k views
    • 
    • torakris
    • January 3, 2004

15. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2k views
    • 
    • BeeZee
    • November 9, 2013

16. Chicken Stock (again)

    By project, December 13, 2002
    • 7 replies
    • 2k views
    • 
    • KarenS
    • December 19, 2002

17. Beef and olive stew ... got a recipe ?

    By SpaghettiWestern, November 14, 2011
    • 4 replies
    • 2k views
    • 
    • SpaghettiWestern
    • November 16, 2011

18. favorite buffet dishes

    By Kim WB, December 8, 2004
    • 9 replies
    • 2k views
    • 
    • andiesenji
    • December 11, 2004

19. DIY Pineapple Blackberries & Banana Mango Enzymes

    By karlim, October 13, 2012
    • 1 reply
    • 2k views
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    • pep.
    • October 18, 2012

20. Veal Shoulder "Square Cut"

    By mm84321, August 7, 2013
    • 2 replies
    • 2k views
    • 
    • mm84321
    • August 12, 2013

21. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 2k views
    • 
    • deltadoc
    • November 24, 2008

22. Saving and Storing Brine

    By Beusho, January 27, 2016
    • 1 reply
    • 2k views
    • 
    • Lisa Shock
    • January 27, 2016

23. Bob's Red Mill Corn Meal

    By Shel_B, July 4, 2024
    • 9 replies
    • 2k views
    • 
    • Shel_B
    • July 5, 2024

24. Orange Peel, Oil, and Flavor

    By project, October 17, 2002
    • 9 replies
    • 2k views
    • 
    • Spoonful
    • October 18, 2002

25. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2k views
    • 
    • Dave the Cook
    • March 1, 2008