Cooking

9,585 topics in this forum

1. Roasting in a Pit

   By chuck, July 17, 2003
   • 5 replies
   • 1.8k views
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   • Really Nice!
   • July 18, 2003

2. Turkey Confit

   By Porthos, April 8, 2010
   • 5 replies
   • 2.4k views
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   • Shalmanese
   • April 11, 2010

3. "Welcome to My Kitchen"

   By ahr, May 21, 2002
   • 5 replies
   • 2.7k views
   • 
   • ahr
   • May 22, 2002

4. Dark turkey meat in oil

   By HowardLi, October 17, 2012
   • 5 replies
   • 1.9k views
   • 
   • Baselerd
   • October 19, 2012

5. Grilled fish skewers

   By fresco, June 27, 2003
   • 5 replies
   • 2k views
   • 
   • fresco
   • June 27, 2003

6. Newbie 'caters' reception for 40-50

   By Knicke, February 1, 2008
   • 5 replies
   • 2k views
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   • lauraf
   • February 5, 2008

7. Hard water and baking soda

   By melamed, February 24, 2009
   • 5 replies
   • 4.9k views
   • 
   • Della
   • February 28, 2009

8. Goat Cheese Pairings

   By Vision, June 3, 2011
   • 5 replies
   • 2.5k views
   • 
   • Jen Rehm
   • June 3, 2011

9. Football Opening Day

   By sammy, August 26, 2003
   • 5 replies
   • 1.7k views
   • 
   • herbacidal
   • August 28, 2003

10. Molecular Gastronomy... web sites?

    By John Woods, December 3, 2006
    • 5 replies
    • 2.3k views
    • 
    • John Woods
    • December 5, 2006

11. Green Peppercorn Sauce

    By peppyre, May 1, 2005
    • 5 replies
    • 2k views
    • 
    • peppyre
    • May 1, 2005

12. Sweet & Salty Vinegarette?

    By Richard Kilgore, April 20, 2003
    • 5 replies
    • 1.6k views
    • 
    • Peter B Wolf
    • April 20, 2003

13. Bad pork

    By Malawry, December 12, 2003
    • 5 replies
    • 1.9k views
    • 
    • Malawry
    • December 12, 2003

14. Caring for a whole jamon serrano

    By alwang, July 28, 2008
    • 5 replies
    • 4.3k views
    • 
    • markemorse
    • August 3, 2008

15. Glycerol vs glycerin flakes

    By Chefb28, January 24, 2009
    • 5 replies
    • 4.5k views
    • 
    • Chefb28
    • January 24, 2009

16. [Modernist Cuisine at Home] Freezing Garlic Confit

    By Anonymous Modernist 12636, January 17, 2013
    • 5 replies
    • 9.3k views
    • 
    • kayb
    • February 14, 2017

17. Dextrinizing flour

    By pufin3, July 10, 2016
    • 5 replies
    • 3.9k views
    • 
    • andiesenji
    • July 11, 2016

18. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.4k views
    • 
    • TheSwede
    • January 15, 2009

19. Fresh Fruit and/or Veggie Salsas

    By msphoebe, August 8, 2004
    • 5 replies
    • 2.1k views
    • 
    • lunchrider
    • August 13, 2004

20. How big is it?

    By Fat Guy, January 31, 2005
    • 5 replies
    • 2k views
    • 
    • beccaboo
    • January 31, 2005

21. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV, February 12, 2021
    • 5 replies
    • 4k views
    • 
    • ElsieD
    • January 13, 2023

22. The perfect ham

    By Norman Walsh, April 7, 2007
    • 5 replies
    • 2.3k views
    • 
    • le petit boucher
    • April 16, 2007

23. My Beans are FLAMING Hot!

    By Kim Shook, September 15, 2008
    • 5 replies
    • 2.5k views
    • 
    • chileheadmike
    • September 16, 2008

24. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 9.5k views
    • 
    • nakji
    • June 28, 2010

25. Cream Cheese

    By Shel_B, August 22, 2008
    • 5 replies
    • 3k views
    • 
    • andiesenji
    • September 18, 2009