Cooking

9,584 topics in this forum

1. When to put in cream when flambeing

   By Pan, November 25, 2021
   • 5 replies
   • 1.8k views
   • 
   • weinoo
   • November 26, 2021

2. Need crockpot potato recipe!

   By tammylc, December 22, 2003
   • 5 replies
   • 1.7k views
   • 
   • tammylc
   • December 27, 2003

3. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3k views
   • 
   • Jaymes
   • December 15, 2008

4. Electrostimulation/tenderising or fad?

   By amsci99, November 28, 2011
   • 5 replies
   • 3.5k views
   • 
   • qrn
   • November 28, 2011

5. Pumpkin seeds

   By WednesdayGirl, October 1, 2002
   • 5 replies
   • 1.8k views
   • 
   • Saffy
   • October 2, 2002

6. Quick question 'bout Oregon truffles

   By jupe, November 7, 2007
   • 5 replies
   • 1.4k views
   • 
   • jupe
   • November 9, 2007

7. Kudzu Starch

   By jfresch, May 8, 2013
   • 5 replies
   • 3.1k views
   • 
   • KennethT
   • May 10, 2013

8. Brussel Sprouts and Butternut Squash

   By tammylc, November 1, 2003
   • 5 replies
   • 1.7k views
   • 
   • bloviatrix
   • November 1, 2003

9. Pulled Pork troubleshooting

   By paul o' vendange, October 17, 2010
   • 5 replies
   • 3.6k views
   • 
   • paul o' vendange
   • October 18, 2010

10. pickled HOT peppers

    By nyfirepatrolchef, August 14, 2002
    • 5 replies
    • 2.5k views
    • 
    • nyfirepatrolchef
    • August 14, 2002

11. [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

    By Judy Wilson, October 14, 2011
    • 5 replies
    • 4.2k views
    • 
    • Anonymous Modernist 14442
    • May 9, 2013

12. Free Range Chicken Advice

    By Maureen B. Fant, December 18, 2007
    • 5 replies
    • 1.7k views
    • 
    • Maureen B. Fant
    • December 18, 2007

13. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.6k views
    • 
    • pfunk_49
    • December 3, 2008

14. What would you do with a Vitamix for a week?

    By dividend, February 22, 2011
    • 5 replies
    • 3.4k views
    • 
    • DanM
    • February 23, 2011

15. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 2.2k views
    • 
    • chozume
    • January 3, 2019

16. Le jour de gloire est arrivé !

    By dcarch, July 14, 2021   

    • French
    • 5 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • July 15, 2021

17. Mussels for Dummies

    By babka, June 19, 2004
    • 5 replies
    • 2.2k views
    • 
    • cjsadler
    • June 20, 2004

18. wild boar

    By jgmenzel, April 2, 2005
    • 5 replies
    • 1.6k views
    • 
    • Adam Balic
    • April 2, 2005

19. Pomeroy Mustard

    By Elizabeth Clauser, March 1, 2006
    • 5 replies
    • 4.8k views
    • 
    • Jmahl
    • March 12, 2006

20. Pulses and hard water

    By Allana, August 28, 2002
    • 5 replies
    • 3.7k views
    • 
    • g.johnson
    • August 30, 2002

21. Dehydrating neck bones

    By FeChef, December 20, 2017
    • 5 replies
    • 3k views
    • 
    • FeChef
    • December 28, 2017

22. Turbot cooking method please

    By Doofa, June 7, 2018
    • 5 replies
    • 1.5k views
    • 
    • Doofa
    • June 12, 2018

23. Smelt spareribs

    By Dave the Cook, November 14, 2003
    • 5 replies
    • 1.3k views
    • 
    • Huevos del Toro
    • November 18, 2003

24. Pork Belly for Foie

    By turkeybone, July 31, 2009
    • 5 replies
    • 2.4k views
    • 
    • MaxH
    • August 11, 2009

25. black strawberries?

    By halloweencat, January 24, 2005
    • 5 replies
    • 1.6k views
    • 
    • halloweencat
    • January 24, 2005