Cooking

9,585 topics in this forum

1. Barbecue-Braising on the grill?

   By skipper10, May 9, 2009
   • 5 replies
   • 3.6k views
   • 
   • kingudaroad
   • May 12, 2009

2. Sausage Making

   By sharksoup, May 27, 2005   

   • Charcuterie
   • 5 replies
   • 1.5k views
   • 
   • sharksoup
   • May 27, 2005

3. "New" onions?

   By hansjoakim, July 29, 2010
   • 5 replies
   • 6.8k views
   • 
   • hansjoakim
   • July 30, 2010

4. Filled Pasta, in a salad: Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 1.2k views
   • 
   • rotuts
   • July 15, 2022

5. Poached Eggs

   By chappie, June 11, 2008
   • 5 replies
   • 2.4k views
   • 
   • Qwerty
   • June 12, 2008

6. When to put in cream when flambeing

   By Pan, November 25, 2021
   • 5 replies
   • 1.9k views
   • 
   • weinoo
   • November 26, 2021

7. Need crockpot potato recipe!

   By tammylc, December 22, 2003
   • 5 replies
   • 1.9k views
   • 
   • tammylc
   • December 27, 2003

8. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 3.2k views
   • 
   • Jaymes
   • December 15, 2008

9. Electrostimulation/tenderising or fad?

   By amsci99, November 28, 2011
   • 5 replies
   • 3.6k views
   • 
   • qrn
   • November 28, 2011

10. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.9k views
    • 
    • Saffy
    • October 2, 2002

11. Quick question 'bout Oregon truffles

    By jupe, November 7, 2007
    • 5 replies
    • 1.5k views
    • 
    • jupe
    • November 9, 2007

12. Kudzu Starch

    By jfresch, May 8, 2013
    • 5 replies
    • 3.4k views
    • 
    • KennethT
    • May 10, 2013

13. Brussel Sprouts and Butternut Squash

    By tammylc, November 1, 2003
    • 5 replies
    • 1.8k views
    • 
    • bloviatrix
    • November 1, 2003

14. Pulled Pork troubleshooting

    By paul o' vendange, October 17, 2010
    • 5 replies
    • 3.7k views
    • 
    • paul o' vendange
    • October 18, 2010

15. pickled HOT peppers

    By nyfirepatrolchef, August 14, 2002
    • 5 replies
    • 2.6k views
    • 
    • nyfirepatrolchef
    • August 14, 2002

16. [Modernist Cuisine] Pistachio Gelato (4•236 and 6•310)

    By Judy Wilson, October 14, 2011
    • 5 replies
    • 4.3k views
    • 
    • Anonymous Modernist 14442
    • May 9, 2013

17. Free Range Chicken Advice

    By Maureen B. Fant, December 18, 2007
    • 5 replies
    • 1.8k views
    • 
    • Maureen B. Fant
    • December 18, 2007

18. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.7k views
    • 
    • pfunk_49
    • December 3, 2008

19. What would you do with a Vitamix for a week?

    By dividend, February 22, 2011
    • 5 replies
    • 3.4k views
    • 
    • DanM
    • February 23, 2011

20. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 2.4k views
    • 
    • chozume
    • January 3, 2019

21. Le jour de gloire est arrivé !

    By dcarch, July 14, 2021   

    • French
    • 5 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • July 15, 2021

22. Mussels for Dummies

    By babka, June 19, 2004
    • 5 replies
    • 2.3k views
    • 
    • cjsadler
    • June 20, 2004

23. wild boar

    By jgmenzel, April 2, 2005
    • 5 replies
    • 1.7k views
    • 
    • Adam Balic
    • April 2, 2005

24. Pomeroy Mustard

    By Elizabeth Clauser, March 1, 2006
    • 5 replies
    • 4.9k views
    • 
    • Jmahl
    • March 12, 2006

25. Pulses and hard water

    By Allana, August 28, 2002
    • 5 replies
    • 3.9k views
    • 
    • g.johnson
    • August 30, 2002