Cooking

9,560 topics in this forum

1. Squirrel: "domestic" vs. wild

   By phaelon56, March 3, 2006
   • 18 replies
   • 5.2k views
   • 
   • annecros
   • March 9, 2006

2. Scaling Fish

   By snowangel, January 23, 2005
   • 10 replies
   • 2.2k views
   • 
   • Hiroyuki
   • March 8, 2006

3. White Garlic (Ajo) Sauce

   By Daniel, February 13, 2006
   • 8 replies
   • 6.3k views
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   • Smithy
   • March 6, 2006

4. mushy shrimp

   By mrbigjas, March 4, 2006
   • 8 replies
   • 53.2k views
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   • mrbigjas
   • March 6, 2006

5. Smoking a Beef Loin 1 2 3

   By NulloModo, July 3, 2004
   • 64 replies
   • 19k views
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   • Marlene
   • March 6, 2006

6. 10 Organic Lemons 1 2

   By Shaya, February 27, 2006
   • 34 replies
   • 3.4k views
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   • Shaya
   • March 4, 2006

7. Synergy between sweet and savory: Port wines

   By Gifted Gourmet, March 3, 2006
   • 6 replies
   • 1.3k views
   • 
   • BarbaraY
   • March 4, 2006

8. Xanthan gum 1 2

   By jackal10, May 15, 2004
   • 25 replies
   • 9.8k views
   • 
   • alexw
   • March 3, 2006

9. Mongolian Beef

   By KARENR65, March 1, 2006
   • 7 replies
   • 1.8k views
   • 
   • KARENR65
   • March 3, 2006

10. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 9.1k views
    • 
    • scott123
    • March 3, 2006

11. serrano ham

    By aznsailorboi, February 27, 2006
    • 16 replies
    • 2.7k views
    • 
    • godito
    • March 3, 2006

12. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 2.3k views
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    • shelora
    • March 2, 2006

13. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 3.4k views
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    • Corinna Dunne
    • March 1, 2006

14. Beef Fat from stock

    By Marlene, January 6, 2006
    • 15 replies
    • 2.3k views
    • 
    • pork
    • March 1, 2006

15. A boiling point...

    By ghost, February 23, 2006
    • 19 replies
    • 2.1k views
    • 
    • ghost
    • February 28, 2006

16. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 35.8k views
    • 
    • Marlene
    • February 27, 2006

17. Radish consomme

    By sgfrank, February 23, 2006
    • 5 replies
    • 2.1k views
    • 
    • maggiethecat
    • February 24, 2006

18. Cold tapas?

    By puhorst, March 28, 2004
    • 9 replies
    • 4.1k views
    • 
    • ludja
    • February 24, 2006

19. Re-Smoking Bacon

    By Chad, February 22, 2006   

    • Charcuterie
    • 6 replies
    • 3.1k views
    • 
    • Chad
    • February 23, 2006

20. Beans & Grains

    By Veronica Volny, February 21, 2006
    • 9 replies
    • 1.6k views
    • 
    • andiesenji
    • February 23, 2006

21. Savory Cocoa Recipes?

    By Genny, February 21, 2006
    • 20 replies
    • 2.5k views
    • 
    • ludja
    • February 22, 2006

22. Seared Cod Liver...

    By Ducky, February 22, 2006
    • 8 replies
    • 7.9k views
    • 
    • Ducky
    • February 22, 2006

23. Stuffed Squid Tubes

    By woodburner, February 19, 2006
    • 15 replies
    • 2.5k views
    • 
    • ianeccleston
    • February 21, 2006

24. Moussaka Ravioli

    By mangosteen, February 20, 2006
    • 8 replies
    • 2.5k views
    • 
    • athinaeos
    • February 21, 2006

25. Homemade Andouille

    By scott123, February 2, 2006
    • 16 replies
    • 2.5k views
    • 
    • kangarool
    • February 21, 2006