Cooking

9,579 topics in this forum

1. pasta sauce

   By MITllama, April 1, 2006
   • 8 replies
   • 2.2k views
   • 
   • jm chen
   • April 3, 2006

2. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.8k views
   • 
   • jackal10
   • April 3, 2006

3. 65 Years of Gourmet Recipes

   By Susan in FL, January 22, 2006
   • 21 replies
   • 6.1k views
   • 
   • Shaya
   • April 1, 2006

4. Dried Mushrooms 101 1 2

   By breathexercise, December 7, 2003
   • 36 replies
   • 9.6k views
   • 
   • jayt90
   • April 1, 2006

5. Pig Head 'n Trotters

   By SeaFood, July 15, 2004
   • 12 replies
   • 2.5k views
   • 
   • dockhl
   • April 1, 2006

6. Recipe Storage 1 2

   By Anna N, February 19, 2003
   • 42 replies
   • 6k views
   • 
   • Marlene
   • April 1, 2006

7. Dutch Oven vs Tagine

   By RonC, March 21, 2006
   • 20 replies
   • 21.1k views
   • 
   • crouching tyler
   • April 1, 2006

8. serving gravlax

   By torakris, March 31, 2006
   • 9 replies
   • 1.9k views
   • 
   • essvee
   • April 1, 2006

9. Street Food, ideas needed

   By Chufi, March 31, 2006
   • 11 replies
   • 2.7k views
   • 
   • ludja
   • March 31, 2006

10. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 9.6k views
    • 
    • lperry
    • March 31, 2006

11. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 2.3k views
    • 
    • bandregg
    • March 30, 2006

12. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 5.8k views
    • 
    • Chris Amirault
    • March 30, 2006

13. Pasta Dough in Bread Maker

    By Khadija, March 28, 2006
    • 6 replies
    • 11k views
    • 
    • SethG
    • March 28, 2006

14. Jellyfish

    By Kent Wang, March 16, 2006
    • 11 replies
    • 12.2k views
    • 
    • chappie
    • March 28, 2006

15. Chicken Breast Roast

    By Khadija, March 24, 2006
    • 11 replies
    • 3.3k views
    • 
    • Shaya
    • March 28, 2006

16. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2.4k views
    • 
    • dougal
    • March 27, 2006

17. Confit du porc + synchronicity= eGullet

    By essvee, March 24, 2006
    • 10 replies
    • 2.6k views
    • 
    • essvee
    • March 27, 2006

18. Steaming vs. boiling vegetables

    By lperry, August 21, 2005
    • 24 replies
    • 5.2k views
    • 
    • pigeonpie
    • March 25, 2006

19. Risotto in restaurants

    By Kent Wang, March 23, 2006
    • 9 replies
    • 2.1k views
    • 
    • carlocheff
    • March 25, 2006

20. Getting oil from a vegetable ~

    By Sugarella, March 22, 2006
    • 5 replies
    • 1.6k views
    • 
    • Luckylies
    • March 25, 2006

21. Steels and cuts

    By Ex-S, March 20, 2006
    • 8 replies
    • 2.3k views
    • 
    • Country Cook
    • March 24, 2006

22. Asparagus Foam

    By Mussina, March 22, 2006
    • 6 replies
    • 8.5k views
    • 
    • Matthew Grant
    • March 24, 2006

23. I Love Kebabs

    By ScooterQ, March 13, 2005
    • 22 replies
    • 8.6k views
    • 
    • Chris P
    • March 24, 2006

24. Powders

    By fryguy, March 23, 2006
    • 5 replies
    • 2.2k views
    • 
    • andrewB
    • March 23, 2006

25. ISO Roasted Bone Marrow Info

    By BarbaraY, March 22, 2006
    • 6 replies
    • 1.4k views
    • 
    • onehsancare
    • March 22, 2006