Cooking

9,602 topics in this forum

1. Giving a Good Knife

   By Eastgate, April 1, 2006
   • 21 replies
   • 2.8k views
   • 
   • slo_ted
   • April 6, 2006

2. The Cheese That Lives

   By scordelia, April 1, 2006
   • 10 replies
   • 3.9k views
   • 
   • Lilija
   • April 5, 2006

3. Skimming Fond

   By scott123, January 21, 2006
   • 21 replies
   • 2.8k views
   • 
   • coquus
   • April 5, 2006

4. Halibut cheeks

   By elfin, January 28, 2003
   • 15 replies
   • 4.9k views
   • 
   • athinaeos
   • April 5, 2006

5. Green Peppercorns / Poivre Vert

   By bleudauvergne, April 4, 2006
   • 13 replies
   • 2.2k views
   • 
   • ludja
   • April 4, 2006

6. Extreme Pasta: Beehive Pasta Timbale

   By Gifted Gourmet, April 1, 2006
   • 6 replies
   • 3.3k views
   • 
   • shrek
   • April 4, 2006

7. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

   By FoodMan, December 6, 2005
   • 599 replies
   • 586.4k views
   • 
   • Pontormo
   • April 4, 2006

8. pasta sauce

   By MITllama, April 1, 2006
   • 8 replies
   • 2.1k views
   • 
   • jm chen
   • April 3, 2006

9. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.8k views
   • 
   • jackal10
   • April 3, 2006

10. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 5.8k views
    • 
    • Shaya
    • April 1, 2006

11. Dried Mushrooms 101 1 2

    By breathexercise, December 7, 2003
    • 36 replies
    • 9.2k views
    • 
    • jayt90
    • April 1, 2006

12. Pig Head 'n Trotters

    By SeaFood, July 15, 2004
    • 12 replies
    • 2.4k views
    • 
    • dockhl
    • April 1, 2006

13. Recipe Storage 1 2

    By Anna N, February 19, 2003
    • 42 replies
    • 5.6k views
    • 
    • Marlene
    • April 1, 2006

14. Dutch Oven vs Tagine

    By RonC, March 21, 2006
    • 20 replies
    • 20.6k views
    • 
    • crouching tyler
    • April 1, 2006

15. serving gravlax

    By torakris, March 31, 2006
    • 9 replies
    • 1.8k views
    • 
    • essvee
    • April 1, 2006

16. Street Food, ideas needed

    By Chufi, March 31, 2006
    • 11 replies
    • 2.6k views
    • 
    • ludja
    • March 31, 2006

17. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 9.3k views
    • 
    • lperry
    • March 31, 2006

18. Can anyone recommend a shrimp or crab dish

    By cheereeo70, March 29, 2006
    • 7 replies
    • 2.1k views
    • 
    • bandregg
    • March 30, 2006

19. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 5.7k views
    • 
    • Chris Amirault
    • March 30, 2006

20. Pasta Dough in Bread Maker

    By Khadija, March 28, 2006
    • 6 replies
    • 10.9k views
    • 
    • SethG
    • March 28, 2006

21. Jellyfish

    By Kent Wang, March 16, 2006
    • 11 replies
    • 12k views
    • 
    • chappie
    • March 28, 2006

22. Chicken Breast Roast

    By Khadija, March 24, 2006
    • 11 replies
    • 3.1k views
    • 
    • Shaya
    • March 28, 2006

23. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2.3k views
    • 
    • dougal
    • March 27, 2006

24. Confit du porc + synchronicity= eGullet

    By essvee, March 24, 2006
    • 10 replies
    • 2.6k views
    • 
    • essvee
    • March 27, 2006

25. Steaming vs. boiling vegetables

    By lperry, August 21, 2005
    • 24 replies
    • 5k views
    • 
    • pigeonpie
    • March 25, 2006