Cooking

9,560 topics in this forum

1. Does It Matter Who Cooks?

   By rich, April 20, 2006
   • 11 replies
   • 1.9k views
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   • docsconz
   • April 20, 2006

2. Like Water For Chocolate, by Laura Esquivel 1 2

   By SethG, July 27, 2004
   • 27 replies
   • 8.5k views
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   • juliachildish
   • April 18, 2006

3. Gunter Wilhelm knifes?

   By sirseb, April 18, 2006
   • 8 replies
   • 2.2k views
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   • joiei
   • April 18, 2006

4. Question about ricotta filling for lasagna

   By viaChgo, April 17, 2006
   • 9 replies
   • 2k views
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   • Pontormo
   • April 18, 2006

5. Monkfish and worms..

   By kutsu, April 9, 2006
   • 21 replies
   • 17.3k views
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   • Pan
   • April 18, 2006

6. Confit Geography

   By scott123, April 7, 2006
   • 6 replies
   • 1.6k views
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   • Lynnette
   • April 17, 2006

7. I need a heck of a sandwich 1 2 3 4

   By PicnicChef, January 21, 2006
   • 87 replies
   • 10k views
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   • JetLag
   • April 17, 2006

8. What a tzimmes

   By UnConundrum, April 9, 2006
   • 9 replies
   • 2.4k views
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   • Swisskaese
   • April 17, 2006

9. Arpege Eggs with Maple Syrup 1 2

   By lizziee, January 3, 2003
   • 28 replies
   • 4.3k views
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   • woodburner
   • April 16, 2006

10. Matzah Balls

    By Swisskaese, April 14, 2006
    • 10 replies
    • 3.5k views
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    • silverbrow
    • April 15, 2006

11. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 2.3k views
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    • jrt
    • April 14, 2006

12. Nuts In Honey

    By djzouke, April 4, 2006
    • 9 replies
    • 1.7k views
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    • djzouke
    • April 13, 2006

13. chicken broth

    By sabg, April 11, 2006
    • 7 replies
    • 1.5k views
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    • The Hersch
    • April 12, 2006

14. Hardboiled Eggs for Passover

    By Jambalyle, April 22, 2005
    • 11 replies
    • 3.2k views
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    • ronnie_suburban
    • April 12, 2006

15. Doneness and Internal Temperatures

    By infernooo, April 5, 2006
    • 20 replies
    • 2k views
    • 
    • daves
    • April 9, 2006

16. Fluid gels

    By greensNbeans, September 19, 2005
    • 20 replies
    • 11.9k views
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    • bunny
    • April 9, 2006

17. Le Creuset Sizes 1 2

    By constanela, November 25, 2005
    • 25 replies
    • 10.6k views
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    • oraklet
    • April 7, 2006

18. Do I need a chinois? 1 2

    By jgm, March 17, 2006
    • 36 replies
    • 14.2k views
    • 
    • gperls
    • April 7, 2006

19. Lutefisk Pie

    By Ducky, April 2, 2006
    • 14 replies
    • 2.8k views
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    • mizducky
    • April 7, 2006

20. Cooking Today's Pork w/ Yesterday's Recipes

    By Pontormo, April 3, 2006
    • 8 replies
    • 1.4k views
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    • Abra
    • April 6, 2006

21. Giving a Good Knife

    By Eastgate, April 1, 2006
    • 21 replies
    • 2.3k views
    • 
    • slo_ted
    • April 6, 2006

22. The Cheese That Lives

    By scordelia, April 1, 2006
    • 10 replies
    • 3.5k views
    • 
    • Lilija
    • April 5, 2006

23. Skimming Fond

    By scott123, January 21, 2006
    • 21 replies
    • 2.4k views
    • 
    • coquus
    • April 5, 2006

24. Halibut cheeks

    By elfin, January 28, 2003
    • 15 replies
    • 4.3k views
    • 
    • athinaeos
    • April 5, 2006

25. Green Peppercorns / Poivre Vert

    By bleudauvergne, April 4, 2006
    • 13 replies
    • 1.6k views
    • 
    • ludja
    • April 4, 2006