Cooking

9,593 topics in this forum

1. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

   By ronnie_suburban, April 4, 2006
   • 593 replies
   • 81.5k views
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   • Chris Amirault
   • May 25, 2006

2. Dried Morels

   By jwagnerdsm, October 19, 2003
   • 15 replies
   • 3.5k views
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   • ChefJB
   • May 25, 2006

3. Olive Oil Poached Fish 1 2 3

   By Stone, August 26, 2002
   • 54 replies
   • 11.9k views
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   • Raoul Duke
   • May 24, 2006

4. Is it possible to make Fage-style yogurt at home?

   By Lori in PA, May 19, 2006
   • 13 replies
   • 3.7k views
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   • Jujubee
   • May 23, 2006

5. Victoria Day

   By Pam R, May 22, 2005
   • 24 replies
   • 4.4k views
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   • Pam R
   • May 23, 2006

6. Six egg yolks

   By Kim Shook, May 18, 2006
   • 22 replies
   • 3.2k views
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   • petite tête de chou
   • May 23, 2006

7. Risotto

   By JLam, January 9, 2006
   • 20 replies
   • 4.1k views
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   • maggiethecat
   • May 23, 2006

8. Pot Roast 1 2 3 4

   By Marlene, February 2, 2005
   • 92 replies
   • 21.6k views
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   • ewindels
   • May 22, 2006

9. Salad! 1 2

   By Kent Wang, December 5, 2005
   • 39 replies
   • 7.7k views
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   • Kent Wang
   • May 22, 2006

10. Curry Chicken Salad 1 2

    By Blue Heron, July 22, 2002
    • 43 replies
    • 7.1k views
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    • Miriam Kresh
    • May 22, 2006

11. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 5.4k views
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    • Peppertrail
    • May 21, 2006

12. squash recipes

    By alacarte, September 22, 2004
    • 12 replies
    • 3.4k views
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    • Jaymes
    • May 21, 2006

13. Do you double dip?

    By Sony, May 17, 2006
    • 8 replies
    • 5.1k views
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    • Kim Shook
    • May 20, 2006

14. Stove Top Oven

    By ZenKimchi, May 19, 2006
    • 9 replies
    • 2.8k views
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    • Beanie
    • May 20, 2006

15. How did you come to the kitchen?

    By LaurieB, May 18, 2006
    • 19 replies
    • 2.8k views
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    • FistFullaRoux
    • May 19, 2006

16. Help me cook tender pork, please

    By Michael M, May 18, 2006
    • 20 replies
    • 3.3k views
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    • JohnL
    • May 19, 2006

17. Roasted Beef Marrow Bones (Marrow as well)

    By VivreManger, May 17, 2006
    • 6 replies
    • 3k views
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    • orangeblossom
    • May 18, 2006

18. Does my oven suck, or do I?

    By doctortim, May 10, 2006
    • 9 replies
    • 3.7k views
    • 
    • Torrilin
    • May 18, 2006

19. Why can't I make hash browns? 1 2

    By KitchenQueen, May 10, 2006
    • 31 replies
    • 7.2k views
    • 
    • Torrilin
    • May 18, 2006

20. Steak Sauce?

    By Kim Shook, May 16, 2006
    • 6 replies
    • 1.8k views
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    • Lan4Dawg
    • May 17, 2006

21. 'Ember' roasted steaks...

    By phlawless, May 15, 2006
    • 10 replies
    • 4.3k views
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    • budrichard
    • May 17, 2006

22. Wild Fennel ("finocchietti selvatici") 1 2

    By JosephB, November 8, 2003
    • 41 replies
    • 7.7k views
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    • cookaburra
    • May 17, 2006

23. Spuds a'Plenty

    By FabulousFoodBabe, May 9, 2006
    • 16 replies
    • 4.2k views
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    • Milagai
    • May 16, 2006

24. Are these hedgehog?

    By Kent Wang, May 11, 2006
    • 13 replies
    • 3.7k views
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    • Spiro
    • May 16, 2006

25. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 2.1k views
    • 
    • Pontormo
    • May 15, 2006