Cooking

9,584 topics in this forum

1. Finger Foods for 30 1 2

   By SushiCat, April 2, 2006
   • 38 replies
   • 6.7k views
   • 
   • SushiCat
   • May 8, 2006

2. "Green" Wood smoking

   By billyhill, March 10, 2006
   • 13 replies
   • 21.1k views
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   • Briarhill
   • May 8, 2006

3. Kraft Dinner 1 2

   By Mallet, February 5, 2006
   • 33 replies
   • 6.9k views
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   • boris
   • May 7, 2006

4. Summer Kitchens

   By Jensen, May 4, 2006
   • 16 replies
   • 2.4k views
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   • Jensen
   • May 7, 2006

5. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3k views
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   • andiesenji
   • May 6, 2006

6. Fresh-cut Maple and Oak Trees for Chopping Blocks

   By BSK, May 4, 2006
   • 6 replies
   • 1.5k views
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   • andiesenji
   • May 6, 2006

7. White asparagus 1 2

   By Liza, April 9, 2002
   • 43 replies
   • 5.2k views
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   • Chufi
   • May 5, 2006

8. Frittata Recipes

   By love nyc, April 25, 2005
   • 13 replies
   • 2.2k views
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   • Lori in PA
   • May 5, 2006

9. Kosher question 1 2

   By jsolomon, May 3, 2006
   • 26 replies
   • 4.2k views
   • 
   • jsolomon
   • May 5, 2006

10. Morton and Bassett Spices

    By djsexyb, May 4, 2006
    • 1 reply
    • 1.1k views
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    • snowangel
    • May 4, 2006

11. Why a tough bird? 1 2

    By Scargo, April 30, 2006
    • 34 replies
    • 4k views
    • 
    • lennyk
    • May 4, 2006

12. Pasta sauce goes watery

    By jgm, April 30, 2006
    • 16 replies
    • 3.6k views
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    • jsolomon
    • May 3, 2006

13. Easy Bake Pommes Anna

    By natasha1270, April 22, 2006
    • 8 replies
    • 3.3k views
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    • NWKate
    • May 3, 2006

14. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 1.6k views
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    • Christopher Haatuft
    • May 3, 2006

15. Coconut Milk

    By alanamoana, May 1, 2006
    • 9 replies
    • 3k views
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    • PCL
    • May 3, 2006

16. Leek ashes...

    By Christopher Haatuft, May 2, 2006
    • 9 replies
    • 2.7k views
    • 
    • godito
    • May 3, 2006

17. Salt meat before or after you cook? 1 2

    By ChefJB, April 30, 2006
    • 32 replies
    • 6k views
    • 
    • Christopher Haatuft
    • May 2, 2006

18. Emile Henry Flame cookware

    By JAZ, January 24, 2006
    • 6 replies
    • 8.4k views
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    • JAZ
    • May 1, 2006

19. Trimmings from pork spareribs

    By Anna N, April 28, 2006
    • 18 replies
    • 1.7k views
    • 
    • bandregg
    • May 1, 2006

20. WTB: Chocolate, curry, mole, nixtamal, grinder

    By ExtraMSG, April 4, 2006
    • 16 replies
    • 4.5k views
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    • Jay Francis
    • May 1, 2006

21. Uses for a cleaver 1 2

    By Marlene, September 30, 2005
    • 47 replies
    • 8.4k views
    • 
    • EdS
    • May 1, 2006

22. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 10.8k views
    • 
    • The Old Foodie
    • April 30, 2006

23. Smoked Turkey stock

    By NewYorkTexan, January 31, 2005
    • 10 replies
    • 1.6k views
    • 
    • jsolomon
    • April 30, 2006

24. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 3.5k views
    • 
    • Hector
    • April 29, 2006

25. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 2.6k views
    • 
    • Bond Girl
    • April 29, 2006