Cooking

9,587 topics in this forum

1. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 2.9k views
   • 
   • andiesenji
   • May 6, 2006

2. Fresh-cut Maple and Oak Trees for Chopping Blocks

   By BSK, May 4, 2006
   • 6 replies
   • 1.5k views
   • 
   • andiesenji
   • May 6, 2006

3. White asparagus 1 2

   By Liza, April 9, 2002
   • 43 replies
   • 5.1k views
   • 
   • Chufi
   • May 5, 2006

4. Frittata Recipes

   By love nyc, April 25, 2005
   • 13 replies
   • 2.1k views
   • 
   • Lori in PA
   • May 5, 2006

5. Kosher question 1 2

   By jsolomon, May 3, 2006
   • 26 replies
   • 4.2k views
   • 
   • jsolomon
   • May 5, 2006

6. Morton and Bassett Spices

   By djsexyb, May 4, 2006
   • 1 reply
   • 1.1k views
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   • snowangel
   • May 4, 2006

7. Why a tough bird? 1 2

   By Scargo, April 30, 2006
   • 34 replies
   • 3.9k views
   • 
   • lennyk
   • May 4, 2006

8. Pasta sauce goes watery

   By jgm, April 30, 2006
   • 16 replies
   • 3.5k views
   • 
   • jsolomon
   • May 3, 2006

9. Easy Bake Pommes Anna

   By natasha1270, April 22, 2006
   • 8 replies
   • 3.3k views
   • 
   • NWKate
   • May 3, 2006

10. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 1.6k views
    • 
    • Christopher Haatuft
    • May 3, 2006

11. Coconut Milk

    By alanamoana, May 1, 2006
    • 9 replies
    • 2.9k views
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    • PCL
    • May 3, 2006

12. Leek ashes...

    By Christopher Haatuft, May 2, 2006
    • 9 replies
    • 2.7k views
    • 
    • godito
    • May 3, 2006

13. Salt meat before or after you cook? 1 2

    By ChefJB, April 30, 2006
    • 32 replies
    • 5.8k views
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    • Christopher Haatuft
    • May 2, 2006

14. Emile Henry Flame cookware

    By JAZ, January 24, 2006
    • 6 replies
    • 8.2k views
    • 
    • JAZ
    • May 1, 2006

15. Trimmings from pork spareribs

    By Anna N, April 28, 2006
    • 18 replies
    • 1.7k views
    • 
    • bandregg
    • May 1, 2006

16. WTB: Chocolate, curry, mole, nixtamal, grinder

    By ExtraMSG, April 4, 2006
    • 16 replies
    • 4.4k views
    • 
    • Jay Francis
    • May 1, 2006

17. Uses for a cleaver 1 2

    By Marlene, September 30, 2005
    • 47 replies
    • 8.2k views
    • 
    • EdS
    • May 1, 2006

18. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 10.7k views
    • 
    • The Old Foodie
    • April 30, 2006

19. Smoked Turkey stock

    By NewYorkTexan, January 31, 2005
    • 10 replies
    • 1.5k views
    • 
    • jsolomon
    • April 30, 2006

20. Julia Child - Sugar in Vinaigrette

    By PatyGirl, April 26, 2006
    • 22 replies
    • 3.4k views
    • 
    • Hector
    • April 29, 2006

21. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 2.6k views
    • 
    • Bond Girl
    • April 29, 2006

22. Herb butters

    By kkeym, April 11, 2006
    • 18 replies
    • 2.1k views
    • 
    • Pille
    • April 28, 2006

23. Holding bbq for service

    By ryangary, April 24, 2006
    • 6 replies
    • 2.2k views
    • 
    • HKDave
    • April 28, 2006

24. I need new salads 1 2

    By PurpleDingo99, January 10, 2005
    • 44 replies
    • 4.7k views
    • 
    • ayana
    • April 26, 2006

25. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 4.9k views
    • 
    • Pam R
    • April 26, 2006