Cooking

9,590 topics in this forum

1. Victoria Day

   By Pam R, May 22, 2005
   • 24 replies
   • 4.3k views
   • 
   • Pam R
   • May 23, 2006

2. Six egg yolks

   By Kim Shook, May 18, 2006
   • 22 replies
   • 3.2k views
   • 
   • petite tête de chou
   • May 23, 2006

3. Risotto

   By JLam, January 9, 2006
   • 20 replies
   • 3.9k views
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   • maggiethecat
   • May 23, 2006

4. Pot Roast 1 2 3 4

   By Marlene, February 2, 2005
   • 92 replies
   • 21.2k views
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   • ewindels
   • May 22, 2006

5. Salad! 1 2

   By Kent Wang, December 5, 2005
   • 39 replies
   • 7.6k views
   • 
   • Kent Wang
   • May 22, 2006

6. Curry Chicken Salad 1 2

   By Blue Heron, July 22, 2002
   • 43 replies
   • 6.9k views
   • 
   • Miriam Kresh
   • May 22, 2006

7. Liquid in curry - gravy or sauce?

   By Peppertrail, May 19, 2006
   • 7 replies
   • 5.3k views
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   • Peppertrail
   • May 21, 2006

8. squash recipes

   By alacarte, September 22, 2004
   • 12 replies
   • 3.3k views
   • 
   • Jaymes
   • May 21, 2006

9. Do you double dip?

   By Sony, May 17, 2006
   • 8 replies
   • 5k views
   • 
   • Kim Shook
   • May 20, 2006

10. Stove Top Oven

    By ZenKimchi, May 19, 2006
    • 9 replies
    • 2.7k views
    • 
    • Beanie
    • May 20, 2006

11. How did you come to the kitchen?

    By LaurieB, May 18, 2006
    • 19 replies
    • 2.7k views
    • 
    • FistFullaRoux
    • May 19, 2006

12. Help me cook tender pork, please

    By Michael M, May 18, 2006
    • 20 replies
    • 3.2k views
    • 
    • JohnL
    • May 19, 2006

13. Roasted Beef Marrow Bones (Marrow as well)

    By VivreManger, May 17, 2006
    • 6 replies
    • 2.8k views
    • 
    • orangeblossom
    • May 18, 2006

14. Does my oven suck, or do I?

    By doctortim, May 10, 2006
    • 9 replies
    • 3.6k views
    • 
    • Torrilin
    • May 18, 2006

15. Why can't I make hash browns? 1 2

    By KitchenQueen, May 10, 2006
    • 31 replies
    • 7.1k views
    • 
    • Torrilin
    • May 18, 2006

16. Steak Sauce?

    By Kim Shook, May 16, 2006
    • 6 replies
    • 1.7k views
    • 
    • Lan4Dawg
    • May 17, 2006

17. 'Ember' roasted steaks...

    By phlawless, May 15, 2006
    • 10 replies
    • 4.3k views
    • 
    • budrichard
    • May 17, 2006

18. Wild Fennel ("finocchietti selvatici") 1 2

    By JosephB, November 8, 2003
    • 41 replies
    • 7.5k views
    • 
    • cookaburra
    • May 17, 2006

19. Spuds a'Plenty

    By FabulousFoodBabe, May 9, 2006
    • 16 replies
    • 4.1k views
    • 
    • Milagai
    • May 16, 2006

20. Are these hedgehog?

    By Kent Wang, May 11, 2006
    • 13 replies
    • 3.7k views
    • 
    • Spiro
    • May 16, 2006

21. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 2k views
    • 
    • Pontormo
    • May 15, 2006

22. Saute fish in a pan? 1 2

    By notaste, January 19, 2006
    • 36 replies
    • 6.5k views
    • 
    • turkeybone
    • May 15, 2006

23. Digest and discussion: Fine Cooking 1 2

    By Marlene, March 29, 2006
    • 33 replies
    • 8.4k views
    • 
    • CanadianBakin'
    • May 14, 2006

24. Teaching my very first cooking class

    By mizducky, May 12, 2006
    • 9 replies
    • 2.6k views
    • 
    • JAZ
    • May 14, 2006

25. Pickled Walnuts - What should they taste like?

    By pounce, May 8, 2006
    • 5 replies
    • 13.8k views
    • 
    • Digijam
    • May 12, 2006