Cooking

9,585 topics in this forum

1. What do I do with a heap of prosciutto?

   By Callipygos, May 17, 2004
   • 6 replies
   • 1.8k views
   • 
   • aidensnd2
   • May 18, 2004

2. A good knife course?

   By mlutzmann, May 9, 2009
   • 6 replies
   • 2k views
   • 
   • paulraphael
   • May 11, 2009

3. Will a pan keep getting hotter and hotter if you put it on low heat?

   By jessicahowles, June 2, 2010
   • 6 replies
   • 6.6k views
   • 
   • s0rce
   • June 6, 2010

4. Housemade Sparkling Water

   By Mussina, February 8, 2008
   • 6 replies
   • 2.3k views
   • 
   • pounce
   • February 8, 2008

5. Retrograding starch for potato soup

   By HowardLi, July 25, 2011
   • 6 replies
   • 3.4k views
   • 
   • slkinsey
   • July 26, 2011

6. Help with Vegetables

   By bushey, September 4, 2002
   • 6 replies
   • 2.1k views
   • 
   • bushey
   • September 4, 2002

7. IKEA Meatballs (copycat)

   By lindag, April 23, 2023
   • 6 replies
   • 3k views
   • 
   • heidih
   • April 24, 2023

8. Wines of the world party

   By Larry, March 11, 2004
   • 6 replies
   • 2k views
   • 
   • Carolyn Tillie
   • March 11, 2004

9. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 7.3k views
   • 
   • sng sling
   • November 20, 2001

10. Mushy, wet pepper stuck in grinder

    By bonkboo, December 12, 2013
    • 6 replies
    • 5.4k views
    • 
    • bonkboo
    • December 12, 2013

11. Making rice noodles

    By kleinebre, May 7, 2013
    • 6 replies
    • 6.4k views
    • 
    • Syzygies
    • October 30, 2013

12. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.4k views
    • 
    • project
    • January 6, 2003

13. Pig Spleen

    By Chris Hennes, September 30, 2014
    • 6 replies
    • 3.2k views
    • 
    • Martin Fisher
    • October 1, 2014

14. Pig Bladders

    By cookingkid, March 16, 2009
    • 6 replies
    • 5.6k views
    • 
    • cookingkid
    • March 21, 2009

15. Emile Henry Flame cookware

    By JAZ, January 24, 2006
    • 6 replies
    • 9.9k views
    • 
    • JAZ
    • May 1, 2006

16. Calf's feet

    By bleachboy, July 2, 2004
    • 6 replies
    • 2.8k views
    • 
    • Bouland
    • July 3, 2004

17. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 42.8k views
    • 
    • ruski
    • March 28, 2012

18. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 2.9k views
    • 
    • FoodMuse
    • January 17, 2012

19. Antojitos

    By Anna N, May 5, 2003
    • 6 replies
    • 2.1k views
    • 
    • Anna N
    • May 5, 2003

20. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4.6k views
    • 
    • boudin noir
    • June 8, 2012

21. Butter in Tablespoons

    By Norman Walsh, January 25, 2007
    • 6 replies
    • 3.6k views
    • 
    • FlavoursGal
    • January 26, 2007

22. Dove recipes?

    By MPruett, September 8, 2009
    • 6 replies
    • 3.5k views
    • 
    • kayb
    • September 10, 2009

23. Cattails in Soup

    By bentherebfor, June 23, 2004
    • 6 replies
    • 1.6k views
    • 
    • sparrowgrass
    • June 25, 2004

24. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 1.9k views
    • 
    • heidih
    • June 3, 2010

25. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 2.2k views
    • 
    • deltadoc
    • November 24, 2008