Cooking

9,566 topics in this forum

1. Wines of the world party

   By Larry, March 11, 2004
   • 6 replies
   • 1.7k views
   • 
   • Carolyn Tillie
   • March 11, 2004

2. Red Wine for Reduction

   By sng sling, November 19, 2001
   • 6 replies
   • 6.4k views
   • 
   • sng sling
   • November 20, 2001

3. Mushy, wet pepper stuck in grinder

   By bonkboo, December 12, 2013
   • 6 replies
   • 4.5k views
   • 
   • bonkboo
   • December 12, 2013

4. Making rice noodles

   By kleinebre, May 7, 2013
   • 6 replies
   • 5.4k views
   • 
   • Syzygies
   • October 30, 2013

5. A Sauce Separation Problem

   By project, January 5, 2003
   • 6 replies
   • 2.4k views
   • 
   • project
   • January 6, 2003

6. Pig Spleen

   By Chris Hennes, September 30, 2014
   • 6 replies
   • 2.6k views
   • 
   • Martin Fisher
   • October 1, 2014

7. Pig Bladders

   By cookingkid, March 16, 2009
   • 6 replies
   • 4.7k views
   • 
   • cookingkid
   • March 21, 2009

8. Emile Henry Flame cookware

   By JAZ, January 24, 2006
   • 6 replies
   • 7.7k views
   • 
   • JAZ
   • May 1, 2006

9. Calf's feet

   By bleachboy, July 2, 2004
   • 6 replies
   • 2k views
   • 
   • Bouland
   • July 3, 2004

10. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 41.4k views
    • 
    • ruski
    • March 28, 2012

11. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 2.6k views
    • 
    • FoodMuse
    • January 17, 2012

12. Antojitos

    By Anna N, May 5, 2003
    • 6 replies
    • 1.7k views
    • 
    • Anna N
    • May 5, 2003

13. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4k views
    • 
    • boudin noir
    • June 8, 2012

14. Butter in Tablespoons

    By Norman Walsh, January 25, 2007
    • 6 replies
    • 2.7k views
    • 
    • FlavoursGal
    • January 26, 2007

15. Dove recipes?

    By MPruett, September 8, 2009
    • 6 replies
    • 2.9k views
    • 
    • kayb
    • September 10, 2009

16. Cattails in Soup

    By bentherebfor, June 23, 2004
    • 6 replies
    • 1.2k views
    • 
    • sparrowgrass
    • June 25, 2004

17. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 1.6k views
    • 
    • heidih
    • June 3, 2010

18. Bowling Ball Eggplant/Aubergine

    By liuzhou, May 19, 2017
    • 6 replies
    • 1.9k views
    • 
    • kayb
    • May 26, 2017

19. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 1.8k views
    • 
    • deltadoc
    • November 24, 2008

20. Make tempeh taste like bacon

    By growninbrooklyn, October 11, 2011
    • 6 replies
    • 6.5k views
    • 
    • ScoopKW
    • October 12, 2011

21. Results--what worked?

    By pam claughton, December 26, 2004
    • 6 replies
    • 1.5k views
    • 
    • MarketStEl
    • December 27, 2004

22. Bear meat?

    By francois, September 1, 2009
    • 6 replies
    • 1.7k views
    • 
    • budrichard
    • September 2, 2009

23. chefs help, tips needed

    By cookatlarge, April 6, 2005
    • 6 replies
    • 1.5k views
    • 
    • cubilularis
    • April 6, 2005

24. Sirloin Tip Roast

    By jeniac42, April 7, 2003
    • 6 replies
    • 1.8k views
    • 
    • Jinmyo
    • April 7, 2003

25. Differences in Chocolate Types for Cooking?

    By johnsmith45678, August 21, 2006
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • August 23, 2006