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Cooking

Savory cooking techniques and ingredients.

9,562 topics in this forum

  1. Goat or Sheep Cheese Fondue

    By lperry,
    • 7 replies
    • 5.3k views

  2. last minute appetizer ideas, please

    By Live It Up,
    • 12 replies
    • 2k views

  3. Charcoal Grilling Question

    By mtigges,
    • 10 replies
    • 2.2k views

  4. Steak Frites - Yours?

    By paul o' vendange,
    • 6 replies
    • 3.8k views

  5. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985,   
    • 2 replies
    • 4.6k views

  6. Exploring sauces

    By jgm,
    • 3 replies
    • 1.5k views

  7. white soy

    By hambone,
    • 1 reply
    • 1.1k views

  8. Ox-Tongue

    By le petit boucher,
    • 10 replies
    • 2.6k views

  9. Feeding a Bottomless Pit? 1 2 3

    By GG Mora,
    • 63 replies
    • 9.9k views

  10. I want REAL cream

    By Kim Shook,
    • 11 replies
    • 2.2k views

  11. Spherification on a molecular level

    By heirloom,
    • 2 replies
    • 2.7k views

  12. Things to do with frozen peas 1 2 3

    By Fat Guy,
    • 59 replies
    • 10.3k views

  13. Skinned wheat

    By David Riley,
    • 0 replies
    • 1.3k views

  14. Why are steaks sold cut across the grain?

    By Shalmanese,
    • 12 replies
    • 4.7k views

  15. Could I freeze this?

    By Kim Shook,
    • 7 replies
    • 1.6k views

  16. Baked potato (and other roots) chips

    By Magictofu,
    • 5 replies
    • 2.7k views

  17. Tourne Sizes

    By Tonyy13,
    • 2 replies
    • 3k views

  18. Food Safety with Cured or Smoked Meats 1 2

    By Chris Amirault,   
    • 37 replies
    • 10.8k views

  19. A One Day Cooking Class

    By kbjesq,
    • 5 replies
    • 2.8k views

  20. Menu maker game

    By GTO,
    • 22 replies
    • 3k views

  21. Salmon Latkes

    By stefanyb,
    • 12 replies
    • 2.2k views

  22. Brining salmon roe

    By Peter Green,
    • 6 replies
    • 3.8k views

  23. Herbs + Rustoleum - Oops

    By AnnaC,
    • 7 replies
    • 1.8k views

  24. Crockpot for Tomato Paste/Sauce?

    By annecros,
    • 6 replies
    • 1.7k views

  25. Kosher Salt

    By Norman Walsh,
    • 7 replies
    • 1.7k views
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