Cooking

9,585 topics in this forum

1. A Quick Tomato Question ...

   By Shel_B, August 7, 2013
   • 7 replies
   • 1.8k views
   • 
   • Lisa Shock
   • August 8, 2013

2. Turkey French Toast and More

   By Anything_but_liver, November 21, 2005
   • 7 replies
   • 2.5k views
   • 
   • BarbaraY
   • November 28, 2005

3. Why bake carrots in dough?

   By aperture, February 12, 2014
   • 7 replies
   • 3.5k views
   • 
   • HowardLi
   • April 6, 2014

4. Bron Mandoline

   By Mottmott, January 11, 2011
   • 7 replies
   • 2.6k views
   • 
   • KarenDW
   • January 12, 2011

5. Canning: water-bath temperature and high altitude adjustments

   By operaflute, July 25, 2014
   • 7 replies
   • 5.8k views
   • 
   • operaflute
   • August 3, 2014

6. Cooking fish with not so firm texture

   By Evan, June 23, 2005
   • 7 replies
   • 1.8k views
   • 
   • Carlovski
   • June 24, 2005

7. question about techniques involved in making (chicken/lamb) biryani

   By eugenep, October 23, 2020
   • 7 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • October 30, 2020

8. Basic gourmet instruction

   By CKatCook, June 26, 2007
   • 7 replies
   • 2.6k views
   • 
   • mrsadm
   • June 29, 2007

9. Pasta Interference

   By kitwilliams, January 31, 2003
   • 7 replies
   • 2k views
   • 
   • SobaAddict70
   • February 1, 2003

10. Making dried sweetened cranberries @ home

    By peanutgirl, October 25, 2005
    • 7 replies
    • 18.6k views
    • 
    • andiesenji
    • October 26, 2005

11. Could I freeze this?

    By Kim Shook, May 2, 2007
    • 7 replies
    • 1.9k views
    • 
    • Shaya
    • May 3, 2007

12. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 2.2k views
    • 
    • tammylc
    • December 31, 2010

13. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 9.8k views
    • 
    • Dan Ryan
    • December 22, 2005

14. Fresh cherries are here; any fresh ideas to make them last?

    By MarkinHouston, July 14, 2012
    • 7 replies
    • 2.6k views
    • 
    • MarkinHouston
    • July 23, 2012

15. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2.1k views
    • 
    • mongo_jones
    • April 20, 2004

16. epazote

    By guajolote, May 9, 2003
    • 7 replies
    • 2.3k views
    • 
    • JSD
    • May 9, 2003

17. Help! I need suggesions for striped bass.

    By abadoozy, December 31, 2010
    • 7 replies
    • 4.2k views
    • 
    • abadoozy
    • January 3, 2011

18. Help with creating savory jellies (tomato, mozzarella, basil)

    By stuartlikesstrudel, September 2, 2010
    • 7 replies
    • 4.6k views
    • 
    • stuartlikesstrudel
    • September 3, 2010

19. Convert Egg Substitute to Whole Eggs

    By Shel_B, May 6, 2013
    • 7 replies
    • 4.1k views
    • 
    • JAZ
    • May 7, 2013

20. Pasta in Food Processor and/or Kitchen Aid

    By weinoo, December 11, 2013
    • 7 replies
    • 5.3k views
    • 
    • Jonathon
    • December 12, 2013

21. Wine in a vinagrette?

    By thecuriousone, April 12, 2007
    • 7 replies
    • 2.3k views
    • 
    • iriee
    • April 15, 2007

22. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.3k views
    • 
    • infernooo
    • June 7, 2007

23. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.6k views
    • 
    • Joe Blowe
    • September 5, 2016

24. Looking for a recipe for giant gnocchi

    By zoe b, February 6, 2007
    • 7 replies
    • 2.7k views
    • 
    • piazzola
    • February 18, 2007

25. Keeping a Fresh Goose

    By mikeycook, December 22, 2003
    • 7 replies
    • 12.3k views
    • 
    • budrichard
    • December 25, 2003