Cooking

9,584 topics in this forum

1. Cooking fish with not so firm texture

   By Evan, June 23, 2005
   • 7 replies
   • 1.7k views
   • 
   • Carlovski
   • June 24, 2005

2. question about techniques involved in making (chicken/lamb) biryani

   By eugenep, October 23, 2020
   • 7 replies
   • 1.9k views
   • 
   • JoNorvelleWalker
   • October 30, 2020

3. Basic gourmet instruction

   By CKatCook, June 26, 2007
   • 7 replies
   • 2.4k views
   • 
   • mrsadm
   • June 29, 2007

4. Pasta Interference

   By kitwilliams, January 31, 2003
   • 7 replies
   • 1.9k views
   • 
   • SobaAddict70
   • February 1, 2003

5. Making dried sweetened cranberries @ home

   By peanutgirl, October 25, 2005
   • 7 replies
   • 18.5k views
   • 
   • andiesenji
   • October 26, 2005

6. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.8k views
   • 
   • Shaya
   • May 3, 2007

7. Iron Chef Pantry - with a twist

   By tammylc, December 30, 2010
   • 7 replies
   • 2.1k views
   • 
   • tammylc
   • December 31, 2010

8. Biffins

   By jackal10, November 26, 2005
   • 7 replies
   • 9.6k views
   • 
   • Dan Ryan
   • December 22, 2005

9. Fresh cherries are here; any fresh ideas to make them last?

   By MarkinHouston, July 14, 2012
   • 7 replies
   • 2.5k views
   • 
   • MarkinHouston
   • July 23, 2012

10. deer burger

    By Bicycle Lee, April 17, 2004
    • 7 replies
    • 2k views
    • 
    • mongo_jones
    • April 20, 2004

11. epazote

    By guajolote, May 9, 2003
    • 7 replies
    • 2.1k views
    • 
    • JSD
    • May 9, 2003

12. Help! I need suggesions for striped bass.

    By abadoozy, December 31, 2010
    • 7 replies
    • 4k views
    • 
    • abadoozy
    • January 3, 2011

13. Help with creating savory jellies (tomato, mozzarella, basil)

    By stuartlikesstrudel, September 2, 2010
    • 7 replies
    • 4.5k views
    • 
    • stuartlikesstrudel
    • September 3, 2010

14. Convert Egg Substitute to Whole Eggs

    By Shel_B, May 6, 2013
    • 7 replies
    • 3.6k views
    • 
    • JAZ
    • May 7, 2013

15. Pasta in Food Processor and/or Kitchen Aid

    By weinoo, December 11, 2013
    • 7 replies
    • 5k views
    • 
    • Jonathon
    • December 12, 2013

16. Wine in a vinagrette?

    By thecuriousone, April 12, 2007
    • 7 replies
    • 2.1k views
    • 
    • iriee
    • April 15, 2007

17. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.2k views
    • 
    • infernooo
    • June 7, 2007

18. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.5k views
    • 
    • Joe Blowe
    • September 5, 2016

19. Looking for a recipe for giant gnocchi

    By zoe b, February 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • piazzola
    • February 18, 2007

20. Keeping a Fresh Goose

    By mikeycook, December 22, 2003
    • 7 replies
    • 11.9k views
    • 
    • budrichard
    • December 25, 2003

21. Leftover semi-glazed root veggies

    By Placebo, November 26, 2005
    • 7 replies
    • 1.2k views
    • 
    • goldie
    • November 26, 2005

22. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.8k views
    • 
    • Ondine
    • December 24, 2002

23. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 2.6k views
    • 
    • jayt90
    • December 22, 2005

24. Need a sauce suggestion for arugula pasta

    By Ono Loa, April 5, 2010
    • 7 replies
    • 2.4k views
    • 
    • godito
    • April 13, 2010

25. Poultry Meatloaf

    By Shel_B, December 1, 2014
    • 7 replies
    • 1.8k views
    • 
    • LizD518
    • December 2, 2014