Cooking

9,603 topics in this forum

1. Raspberry vinaigrette

   By Sugarshoc, October 26, 2006
   • 13 replies
   • 6.2k views
   • 
   • Sugarshoc
   • November 17, 2006

2. What do I do with my nippled belly skin?

   By jfilmm, October 25, 2006
   • 8 replies
   • 3.2k views
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   • Domestic Goddess
   • November 15, 2006

3. Fat Replacements 1 2

   By drosen1, October 25, 2006
   • 38 replies
   • 8.9k views
   • 
   • scott123
   • December 6, 2006

4. "Candied" duck legs?

   By MargyB, October 24, 2006
   • 3 replies
   • 4k views
   • 
   • John DePaula
   • October 25, 2006

5. What to Cook for Thanksgiving 1 2 3

   By Luckylies, October 24, 2006
   • 53 replies
   • 16.9k views
   • 
   • fendi_pilot
   • November 9, 2007

6. How to bone a duck neck 1 2

   By bleudauvergne, October 24, 2006
   • 49 replies
   • 17.7k views
   • 
   • bleudauvergne
   • November 1, 2006

7. Yummy and Delicious Bitter Melon

   By SheenaGreena, October 24, 2006
   • 17 replies
   • 3.3k views
   • 
   • SheenaGreena
   • October 26, 2006

8. Help with fried shallots

   By jfilmm, October 23, 2006
   • 4 replies
   • 2.7k views
   • 
   • Khadija
   • October 24, 2006

9. Venison Pasties

   By jackal10, October 23, 2006
   • 12 replies
   • 3.4k views
   • 
   • sparrowgrass
   • October 26, 2006

10. creating 'display' foods?!

    By lastmika, October 22, 2006
    • 3 replies
    • 1.5k views
    • 
    • Gifted Gourmet
    • October 23, 2006

11. Jalapeno Jelly Won't Thicknen -- Help

    By chileheadmike, October 22, 2006
    • 6 replies
    • 3k views
    • 
    • jasonsand
    • November 28, 2006

12. Need special diet cookbook

    By maxmillan, October 21, 2006
    • 5 replies
    • 2.2k views
    • 
    • maxmillan
    • October 23, 2006

13. Flavoring Essences and Tinctures.

    By The Old Foodie, October 21, 2006
    • 10 replies
    • 2.8k views
    • 
    • Miriam Kresh
    • October 22, 2006

14. tips your mom never told you 1 2

    By highchef, October 21, 2006
    • 34 replies
    • 6.9k views
    • 
    • racheld
    • October 27, 2006

15. hors d'oeuvres made using puff pastry

    By cognitivefun, October 20, 2006
    • 19 replies
    • 4.6k views
    • 
    • bleudauvergne
    • October 23, 2006

16. Pigs in Blankets 1 2

    By Malawry, October 20, 2006
    • 25 replies
    • 5.4k views
    • 
    • birder53
    • October 24, 2006

17. Clarifying juices and broths using gelatin 1 2 3 4

    By BryanZ, October 18, 2006
    • 83 replies
    • 54.5k views
    • 
    • Tri2Cook
    • July 14, 2009

18. Freezing question

    By kangarool, October 18, 2006
    • 3 replies
    • 8.2k views
    • 
    • NancyH
    • October 19, 2006

19. Homemade Buttermilk

    By godito, October 18, 2006
    • 11 replies
    • 3.5k views
    • 
    • donk79
    • August 13, 2016

20. Year-Old raw apple cider: vinegar? alcoholic?

    By misstenacity, October 17, 2006
    • 1 reply
    • 1.1k views
    • 
    • jayt90
    • October 17, 2006

21. creative croque (madame?)

    By davidberiss, October 17, 2006
    • 7 replies
    • 3k views
    • 
    • davidberiss
    • October 20, 2006

22. 24 bunches of green onions with no tops..

    By thecuriousone, October 17, 2006
    • 9 replies
    • 3k views
    • 
    • 007bond-jb
    • October 31, 2006

23. Smoked Paprika

    By Basilgirl, October 16, 2006
    • 15 replies
    • 2.8k views
    • 
    • Anna N
    • October 17, 2006

24. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 47.3k views
    • 
    • andiesenji
    • October 17, 2006

25. What's the organ that is connected to the gizzard?

    By Kent Wang, October 16, 2006
    • 12 replies
    • 11.8k views
    • 
    • Kent Wang
    • November 6, 2006