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Cooking

Savory cooking techniques and ingredients.


9,562 topics in this forum

  1. Fat-Free Roux 1 2

    • 33 replies
    • 20.4k views
    • 14 replies
    • 2.1k views
  2. Raw Bar?

    • 9 replies
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    • 15 replies
    • 5.9k views
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    • 1.8k views
    • 2 replies
    • 1.5k views
  3. Empanada Crusts

    • 16 replies
    • 4.2k views
  4. Creamed Corn

    • 16 replies
    • 4.1k views
    • 15 replies
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    • 13 replies
    • 2.7k views
    • 33 replies
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    • 14 replies
    • 4.4k views
  5. Italian Beef

    • 20 replies
    • 6k views
  6. Whole Shrimp 1 2

    • 25 replies
    • 6.2k views
  7. Key Limes

    • 12 replies
    • 2.5k views
  8. Tomato Sandwich Physics 1 2

    • 42 replies
    • 6.4k views
    • 7 replies
    • 2.6k views
  9. I have Star Fruit

    • 3 replies
    • 1.7k views
    • 4 replies
    • 2.5k views
  10. Pequin Peppers

    • 8 replies
    • 2.3k views
  11. Chicken Skin 1 2 3

    • 62 replies
    • 10k views
  12. Chicken Livers

    • 21 replies
    • 3.5k views
  13. Tuna confit for me

    • 15 replies
    • 2.3k views
    • 56 replies
    • 8.8k views
    • 7 replies
    • 5.2k views
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