Cooking

9,585 topics in this forum

1. Freezing or Making Tea Sandwiches in advance

   By bottomlesspit, May 14, 2004
   • 8 replies
   • 25.9k views
   • 
   • KarenS
   • May 16, 2004

2. 15 bucks and a table of six

   By kellytree, March 18, 2005
   • 8 replies
   • 2.2k views
   • 
   • kellytree
   • March 21, 2005

3. Leftover grilled swordfish

   By jsolomon, December 31, 2003
   • 8 replies
   • 27.3k views
   • 
   • fifi
   • December 31, 2003

4. HELP!--rich dairy products

   By mojoman, November 5, 2007
   • 8 replies
   • 2.5k views
   • 
   • KarenDW
   • November 6, 2007

5. My Bleeding Yogurt

   By liuzhou, October 5, 2013
   • 8 replies
   • 68.6k views
   • 
   • liuzhou
   • October 6, 2013

6. [Ingredient] Dandelion Greens

   By Richard Kilgore, May 22, 2006
   • 8 replies
   • 2.1k views
   • 
   • Richard Kilgore
   • May 25, 2006

7. Braise then Grill

   By Varmint, February 11, 2004
   • 8 replies
   • 4.2k views
   • 
   • polly
   • February 11, 2004

8. Pork Cracklins/rinds /chicharrones

   By A Patric, February 7, 2009
   • 8 replies
   • 4.4k views
   • 
   • A Patric
   • February 19, 2009

9. Cooking ideas for a large camping trip

   By faronem, May 19, 2010
   • 8 replies
   • 8.4k views
   • 
   • saturnbar
   • June 2, 2010

10. Vegetarian potato-leek soup

    By mojoman, January 28, 2008
    • 8 replies
    • 3.6k views
    • 
    • Porthos
    • January 28, 2008

11. chicken vs white veal stock

    By zeitoun, January 18, 2005
    • 8 replies
    • 3.4k views
    • 
    • chefzadi
    • January 19, 2005

12. Yard Long Beans

    By helenas, April 24, 2005
    • 8 replies
    • 1.9k views
    • 
    • racheld
    • May 22, 2005

13. wanted: sauce to go with pork belly

    By Clerkenwellian, February 18, 2003
    • 8 replies
    • 2.7k views
    • 
    • Clerkenwellian
    • February 18, 2003

14. New taste sensation using kimchee and mango

    By Doodad, January 30, 2012
    • 8 replies
    • 3.1k views
    • 
    • KennethT
    • April 26, 2012

15. Great Sauce for Pork Loin/Tenderloin

    By robyn, March 5, 2004
    • 8 replies
    • 2.7k views
    • 
    • robyn
    • March 19, 2004

16. Practical chicken preparation for the professional kitchen

    By BPBNY, October 8, 2009
    • 8 replies
    • 2.3k views
    • 
    • BPBNY
    • October 10, 2009

17. Menu for Sept. 23 wedding

    By chappie, September 14, 2006
    • 8 replies
    • 3.6k views
    • 
    • racheld
    • October 31, 2006

18. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.9k views
    • 
    • jayt90
    • January 5, 2007

19. Poaching meat

    By FaustianBargain, March 31, 2005
    • 8 replies
    • 3k views
    • 
    • k43
    • April 1, 2005

20. Butter Basting = Too Greasy?

    By bolero, January 6, 2011
    • 8 replies
    • 3.6k views
    • 
    • scubadoo97
    • January 8, 2011

21. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.9k views
    • 
    • dougal
    • June 11, 2011

22. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2.5k views
    • 
    • dougal
    • March 27, 2006

23. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.6k views
    • 
    • klkruger
    • May 31, 2008

24. Meatini

    By gfron1, June 27, 2009
    • 8 replies
    • 2k views
    • 
    • feedmec00kies
    • June 29, 2009

25. Cold-Weather BBQ

    By jeniac42, March 28, 2003
    • 8 replies
    • 2k views
    • 
    • jeniac42
    • March 28, 2003