Cooking

9,598 topics in this forum

1. Ideas for pork belly dish in 45 mins

   By Bojana, March 18, 2015
   • 11 replies
   • 2.8k views
   • 
   • Bojana
   • March 24, 2015

2. Sea Urchin

   By lizziee, July 8, 2002
   • 9 replies
   • 2.8k views
   • 
   • lizziee
   • July 9, 2002

3. Fatback for pâte/terrine

   By SethG, April 19, 2004
   • 9 replies
   • 2.8k views
   • 
   • budrichard
   • April 19, 2004

4. troubleshooting stock

   By Behemoth, November 14, 2004
   • 19 replies
   • 2.8k views
   • 
   • scott123
   • November 19, 2004

5. Help with Vegetarian menu please!

   By Xenochef, August 28, 2002
   • 7 replies
   • 2.8k views
   • 
   • Pitter
   • August 28, 2002

6. Thanksgiving 2018

   By joiei, November 3, 2018
   • 12 replies
   • 2.8k views
   • 
   • gfweb
   • November 24, 2018

7. Xanthan Gum and Pectin Recipes

   By FerranHomaroHestonWylieGrant, October 9, 2007
   • 3 replies
   • 2.8k views
   • 
   • FerranHomaroHestonWylieGrant
   • October 10, 2007

8. [Modernist Cuisine at Home] MC Special Sauce

   By Anonymous Modernist 11055, November 22, 2012
   • 0 replies
   • 2.8k views
   • 
   • Anonymous Modernist 11055
   • November 22, 2012

9. Heirloom Recipes

   By fifi, December 27, 2003
   • 16 replies
   • 2.8k views
   • 
   • tryska
   • December 29, 2003

10. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 2.8k views
    • 
    • Cookwithlove
    • February 4, 2007

11. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 2.8k views
    • 
    • sharonb
    • June 9, 2007

12. Ceviche science.

    By Cephalopunk, February 26, 2004
    • 8 replies
    • 2.8k views
    • 
    • Katherine
    • March 1, 2004

13. Duck Prosciutto advice!

    By Boris Abrams, March 21, 2015
    • 12 replies
    • 2.8k views
    • 
    • btbyrd
    • March 21, 2015

14. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • February 29, 2012

15. Tuna Tartare

    By MatthewB, August 8, 2003
    • 15 replies
    • 2.8k views
    • 
    • bloviatrix
    • August 29, 2003

16. Rice Pudding

    By lmarshal1, May 21, 2005
    • 11 replies
    • 2.8k views
    • 
    • lmarshal1
    • May 26, 2005

17. Beets 'Anna' (Pommes Anna)

    By G-rat, March 19, 2010
    • 7 replies
    • 2.8k views
    • 
    • andiesenji
    • March 20, 2010

18. The Passover Challenge

    By DanM, April 5, 2012
    • 11 replies
    • 2.8k views
    • 
    • DanM
    • April 9, 2012

19. Using natural pH indicators in cooking

    By Anonymous Modernist 15855, February 6, 2013
    • 6 replies
    • 2.8k views
    • 
    • Anonymous Modernist 3840
    • February 11, 2013

20. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 2.8k views
    • 
    • mnfoodie
    • May 15, 2004

21. Black Bean Tofu - Will it work?

    By G-rat, March 24, 2010
    • 3 replies
    • 2.8k views
    • 
    • G-rat
    • March 24, 2010

22. Ultimate chicken legs, thighs, wings

    By jackal10, June 5, 2004
    • 17 replies
    • 2.8k views
    • 
    • aliwaks
    • June 9, 2004

23. Roasts, Herbs, and Blow Torches

    By itch22, March 21, 2004
    • 9 replies
    • 2.8k views
    • 
    • Jonathan Day
    • March 21, 2004

24. Lamb Loin Chops are in the fridge. What should I do with them or know?

    By FoodMuse, May 19, 2012
    • 13 replies
    • 2.8k views
    • 
    • rlibkind
    • May 22, 2012

25. Moist Meat Theories, Do They Hold Water?

    By dcarch, June 1, 2011
    • 9 replies
    • 2.8k views
    • 
    • Norm Matthews
    • June 3, 2011