Cooking

9,590 topics in this forum

1. Duck four ways

   By jackal10, January 12, 2004
   • 9 replies
   • 3.1k views
   • 
   • hillvalley
   • January 12, 2004

2. Gnocchi sauce?

   By SobaAddict70, February 19, 2009
   • 20 replies
   • 3.1k views
   • 
   • menuinprogress
   • February 19, 2009

3. Reheating/re-serving whole turkey

   By Obese-Wan Kenobi, January 8, 2008
   • 16 replies
   • 3.1k views
   • 
   • Obese-Wan Kenobi
   • January 12, 2008

4. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 3.1k views
   • 
   • CalumC
   • January 7, 2009

5. How do you spit roast a large pig?

   By bucktown_boffo, July 31, 2007
   • 4 replies
   • 3.1k views
   • 
   • jackal10
   • July 31, 2007

6. Lox

   By Roejimmy, February 19, 2005
   • 11 replies
   • 3.1k views
   • 
   • Sam Salmon
   • February 23, 2005

7. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

   By Anonymous Modernist 5247, September 6, 2012
   • 1 reply
   • 3.1k views
   • 
   • Sam Fahey-Burke
   • November 15, 2012

8. Pushing my limits a bit for New Year's Eve

   By glennbech, December 29, 2011
   • 15 replies
   • 3.1k views
   • 
   • SylviaLovegren
   • December 31, 2011

9. desperately seeking ...

   By corax, December 6, 2004
   • 9 replies
   • 3.1k views
   • 
   • corax
   • December 8, 2004

10. Internal Temperature for Steak

    By Khadija, July 5, 2006
    • 10 replies
    • 3.1k views
    • 
    • eSkillet.com
    • July 7, 2006

11. Extracting Coconut Milk from Fresh Coconuts

    By Pumpkin Lover, July 5, 2004
    • 12 replies
    • 3.1k views
    • 
    • origamicrane
    • July 5, 2004

12. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 3.1k views
    • 
    • Emily_R
    • June 10, 2009

13. Smoked Paprika

    By Basilgirl, October 16, 2006
    • 15 replies
    • 3.1k views
    • 
    • Anna N
    • October 17, 2006

14. Cauliflower and chocolate in pate choux

    By cteavin, November 17, 2009
    • 6 replies
    • 3.1k views
    • 
    • loki
    • November 24, 2009

15. Sahale Snacks

    By Terrasanct, November 24, 2007
    • 12 replies
    • 3.1k views
    • 
    • Terrasanct
    • November 27, 2007

16. Rack of Lamb in Port Wine Reduction w/ Blue Cheese

    By Stone, March 10, 2003
    • 12 replies
    • 3.1k views
    • 
    • Stone
    • March 11, 2003

17. Blackberry Sauce

    By mnebergall, February 14, 2004
    • 12 replies
    • 3.1k views
    • 
    • Marrow Margin
    • February 16, 2004

18. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 13249
    • February 5, 2013

19. Shrimp Heads, What to Use Them For

    By kelautz, January 27, 2006
    • 12 replies
    • 3.1k views
    • 
    • Jambalyle
    • January 30, 2006

20. Versatile Mustards

    By rlibkind, September 13, 2005
    • 22 replies
    • 3.1k views
    • 
    • MichaelZ
    • September 19, 2005

21. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 3.1k views
    • 
    • DanM
    • April 8, 2018

22. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 3.1k views
    • 
    • Cookwithlove
    • February 4, 2007

23. Wing sauce

    By TylerK, May 24, 2013
    • 13 replies
    • 3.1k views
    • 
    • TylerK
    • May 27, 2013

24. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 3.1k views
    • 
    • Base_nz
    • December 13, 2013

25. Food ideas for low key get together?

    By Smarmotron, September 25, 2006
    • 11 replies
    • 3.1k views
    • 
    • shellfishfiend
    • September 26, 2006